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Pleasantly surprised by this dish. I am not a huge lemon pasta fan, but this was enough lemon flavor to cut through the richness of the butter....

Recipe #169795

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 |  By Little Bee

This Recipe Was Wonderful!! Very simple! I only used 1 lb. ground beef. I added a can of Tomato sauce to taco meat mixture.Also added fresh...

Recipe #166687

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 |  By swirlycinnacakes

These cupcakes were divine! Of course I had to make a few small changes, because that's just the kind of guy I am. I substituted the white...

Recipe #247315

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 |  By Little Bee

This recipe is wonderful! I'll disclose my mods: frozen egg noodles in place of dry and an extra can of chicken broth in place of vegetable...

Recipe #217558

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 |  By ratherbeswimmin'

Wasn't impressed. My dh and I thought it was lacking in flavor. i followed recipe exactly as written. Will stick with my old recpie.

Recipe #28768

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 |  By Sharon123

I especially liked the nuts and the celery in this salad.

Recipe #499406

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 |  By flume027

This turned out better than I could have expected. I added a little garlic, onion and a pinch of 5spice powder to my salt and white pepper egg mix....

Recipe #103215

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 |  By MDMama

Great flavor, 5 stars all the way. The only change I made was used tapioca instead of corn starch (didn't have any) to thicken.

Recipe #418682

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 |  By JackieOhNo!

What a nice soup. I skipped step one as I was making fresh chicken broth and had made rice, so I was able to skip to the next step. I used 3 cups...

Recipe #308010

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 |  By Sharlene~W

A great way to use up some apples! I used sliced almonds instead of pecans. So good, thanks!

Recipe #29765

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 |  By yaya78006

Absolutely five stars!!! What a great salsa this is - the flavors marry together so beautifully. Be sure to heed the advice about good balsamic -...

Recipe #249782

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 |  By KelBel

I halved the recipe and made up 2 gallon bags. It was thick, but not too much. I'm looking forward to making pies. I did taste and it is...

Recipe #186868

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Recipe #328915

 |  By BlueMoon76

Just like Cracker Barrel's. Very good. The frosting is the best!!! Thank you very much.

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 |  By Kimke

Yuck! 4 ounces half and half??? 4 ounces syrup?? It was nasty. Followed directions and measurements exactly. Was a milky disaster. If you're...

Recipe #74617

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No lemon juice to prevent botulism? All of the extension offices state that you need to add lemon juice to prevent food poisoning.

Recipe #92294

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 |  By Deantini

Great salad - quinoa is one of my new favs. Not only is it delicious — it is extremely healthy. Loved all the added ingredients — it makes a...

Recipe #456783

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 |  By Michelle Berteig

I would give this 6 stars if I could. This is without a doubt the BEST cabbage soup. Forget the pictures and just enjoy the soup. Freezes...

Recipe #409336

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 |  By ChloeBowie

This is delicious!!! I have made it several times and don't know why I haven't given it a review until now.. I love broc/cheese soup but...

Recipe #210757

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 |  By LinMarie

Amazing! But where's the bourbon? I subbed some Jim Beam for the apple juice and it was delicious. I also reduced the sugar and red pepper. I...

Recipe #45809

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 |  By DiAnna2

My husband and I loved this cheese ball! We could not stop eating it. Who would have thought pineapple and cream cheese would be such a winning...

Recipe #26361

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