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    Sort by: Rating | Date | Helpful

    Pleasantly surprised by this dish. I am not a huge lemon pasta fan, but this was enough lemon flavor to cut through the richness of the butter....

    Recipe #169795

     |  By Little Bee

    This Recipe Was Wonderful!! Very simple! I only used 1 lb. ground beef. I added a can of Tomato sauce to taco meat mixture.Also added fresh...

    Recipe #166687

     |  By swirlycinnacakes

    These cupcakes were divine! Of course I had to make a few small changes, because that's just the kind of guy I am. I substituted the white...

    Recipe #247315

     |  By Little Bee

    This recipe is wonderful! I'll disclose my mods: frozen egg noodles in place of dry and an extra can of chicken broth in place of vegetable...

    Recipe #217558

     |  By ratherbeswimmin'

    Wasn't impressed. My dh and I thought it was lacking in flavor. i followed recipe exactly as written. Will stick with my old recpie.

    Recipe #28768

     |  By Sharon123

    I especially liked the nuts and the celery in this salad.

    Recipe #499406

     |  By flume027

    This turned out better than I could have expected. I added a little garlic, onion and a pinch of 5spice powder to my salt and white pepper egg mix....

    Recipe #103215

     |  By MDMama

    Great flavor, 5 stars all the way. The only change I made was used tapioca instead of corn starch (didn't have any) to thicken.

    Recipe #418682

     |  By JackieOhNo!

    What a nice soup. I skipped step one as I was making fresh chicken broth and had made rice, so I was able to skip to the next step. I used 3 cups...

    Recipe #308010

     |  By Sharlene~W

    A great way to use up some apples! I used sliced almonds instead of pecans. So good, thanks!

    Recipe #29765

     |  By yaya78006

    Absolutely five stars!!! What a great salsa this is - the flavors marry together so beautifully. Be sure to heed the advice about good balsamic -...

    Recipe #249782

     |  By KelBel

    I halved the recipe and made up 2 gallon bags. It was thick, but not too much. I'm looking forward to making pies. I did taste and it is...

    Recipe #186868


    Recipe #328915

     |  By BlueMoon76

    Just like Cracker Barrel's. Very good. The frosting is the best!!! Thank you very much.

     |  By Kimke

    Yuck! 4 ounces half and half??? 4 ounces syrup?? It was nasty. Followed directions and measurements exactly. Was a milky disaster. If you're...

    Recipe #74617


    No lemon juice to prevent botulism? All of the extension offices state that you need to add lemon juice to prevent food poisoning.

    Recipe #92294

     |  By Deantini

    Great salad - quinoa is one of my new favs. Not only is it delicious — it is extremely healthy. Loved all the added ingredients — it makes a...

    Recipe #456783

     |  By Michelle Berteig

    I would give this 6 stars if I could. This is without a doubt the BEST cabbage soup. Forget the pictures and just enjoy the soup. Freezes...

    Recipe #409336

     |  By ChloeBowie

    This is delicious!!! I have made it several times and don't know why I haven't given it a review until now.. I love broc/cheese soup but...

    Recipe #210757

     |  By LinMarie

    Amazing! But where's the bourbon? I subbed some Jim Beam for the apple juice and it was delicious. I also reduced the sugar and red pepper. I...

    Recipe #45809

     |  By DiAnna2

    My husband and I loved this cheese ball! We could not stop eating it. Who would have thought pineapple and cream cheese would be such a winning...

    Recipe #26361


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