You are in: Home /
Lost? Site Map

« Previous 1 2 3 4 5 6 7 Next »
Displaying up to 20 pages of results. To see all results, or register.

Sort by: Rating | Date | Helpful

 |  By PaulaG

This casserole really brings back fond memories of eating at Wyatt's Cafeteria. The only change I made was to leave out the celery — just my...

Recipe #101967


What a great way to use up all those daps of veggies you have. I made have recipe and DH enjoy it so much that I wished I had made more so he could...

Recipe #487271

 |  By IBShirley

Loved it - just a few tweaks. Used ground turkey and sauteed onion and garlic. Added frozen corn, black beans and 1/2c salsa to meat mixture....

Recipe #29884

 |  By SB6

Couldn't be any simpler and tasty to boot. I used boneless/skinless chicken thighs. They have much more flavor and stand up to a longer...

Recipe #505028

 |  By Caryn

Loved how easy this recipe was, the whole hive ate it up!! I did add some sliced baby bellas to the meat mixture and also added a couple pinches...

Recipe #22176

 |  By Seasoned Cook

I have this in oven now, along with honey baked chicken drummies. My husband and I just "snuck" a taste. Only thing I did different was...

Recipe #288144

By Bergy

Yum city! Was fired up to do turkey & realized I had to use up my ground beef - and they were delish! I chopped up fresh basil instead of...

Recipe #33944


I made it according to the recipe, except for the cucumber sauce. It was a little bland, so I added 1t garlic & 1/4t of salt. It was awesome!...

Recipe #141367

 |  By * Pamela *

Very tasty! I, too, had trouble with the crust. As others have mentioned, I had to add about anothe 1/2 C flour to the crust, with more for the...

Recipe #116402

 |  By Bobtail

These were very tender and flaky. Next time I will form them into a ball or something before putting in the muffin tin - they were kind of crumbly....

Recipe #99752

 |  By Teah English

When I served this, I didn't tell my family what kind of cobbler it was. While I thought it was okay, no one else in my family liked it at...

Recipe #9795


Recipe #340098

I am out of beluga AND le puy lentils so i used plain brown ones. DELICIOUS! And the cream gave it the coziness that we needed on the coolest...

 |  By Dancer^

I used precooked bacon and added one can of diced tomatoes with garlic and onion, plus italian seasoning. Very tasty.

Recipe #120783

 |  By Ranikabani

Made this recipe and used diced apples and cinnamon. They where great! going to try them again tonight using chopped rhubarb. Like other chefs...

Recipe #37861

 |  By Giordana

I too made a few adjustments, just because it was what I had on hand. I subbed agave for the splenda (might add some more next time) and ground up...

Recipe #293500

 |  By Jellyqueen

I was looking for this recipe because my mom used to make it all the time and I was craving it! I thought this looked similar, so I made it last...

Recipe #101284

 |  By IronChefNicole

Recipe #500210


Recipe #507249

 |  By Cluich

These are wonderful! A friend gave me some rather large cucumbers, so I cut them into spears rather than leaving them whole; otherwise, I followed...


Recipe #396495

 |  By Rebel0219

Do not use this for any less than three chicken breasts apparently. I tried using two and I was out for only five hours. When I got home and opened...

 |  By Mimi Bobeck

I tried these but found them very bland and also 'mushy' after boiling. I have never heard of a recipe for pierogies that didn't...

Recipe #66654


0 selected items

« Previous 1 2 3 4 5 6 7 Next »
Displaying up to 20 pages of results. To see all results, or register.

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy