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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By PaulaG

    This casserole really brings back fond memories of eating at Wyatt's Cafeteria. The only change I made was to leave out the celery — just my...

    Recipe #101967

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    What a great way to use up all those daps of veggies you have. I made have recipe and DH enjoy it so much that I wished I had made more so he could...

    Recipe #487271

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     |  By IBShirley

    Loved it - just a few tweaks. Used ground turkey and sauteed onion and garlic. Added frozen corn, black beans and 1/2c salsa to meat mixture....

    Recipe #29884

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     |  By SB6

    Couldn't be any simpler and tasty to boot. I used boneless/skinless chicken thighs. They have much more flavor and stand up to a longer...

    Recipe #505028

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     |  By Caryn

    Loved how easy this recipe was, the whole hive ate it up!! I did add some sliced baby bellas to the meat mixture and also added a couple pinches...

    Recipe #22176

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     |  By Seasoned Cook

    I have this in oven now, along with honey baked chicken drummies. My husband and I just "snuck" a taste. Only thing I did different was...

    Recipe #288144

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    By Bergy

    Yum city! Was fired up to do turkey & realized I had to use up my ground beef - and they were delish! I chopped up fresh basil instead of...

    Recipe #33944

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    I made it according to the recipe, except for the cucumber sauce. It was a little bland, so I added 1t garlic & 1/4t of salt. It was awesome!...

    Recipe #141367

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     |  By * Pamela *

    Very tasty! I, too, had trouble with the crust. As others have mentioned, I had to add about anothe 1/2 C flour to the crust, with more for the...

    Recipe #116402

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     |  By Bobtail

    These were very tender and flaky. Next time I will form them into a ball or something before putting in the muffin tin - they were kind of crumbly....

    Recipe #99752

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     |  By Teah English

    When I served this, I didn't tell my family what kind of cobbler it was. While I thought it was okay, no one else in my family liked it at...

    Recipe #9795

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    Recipe #340098

    I am out of beluga AND le puy lentils so i used plain brown ones. DELICIOUS! And the cream gave it the coziness that we needed on the coolest...

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     |  By Dancer^

    I used precooked bacon and added one can of diced tomatoes with garlic and onion, plus italian seasoning. Very tasty.

    Recipe #120783

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     |  By Ranikabani

    Made this recipe and used diced apples and cinnamon. They where great! going to try them again tonight using chopped rhubarb. Like other chefs...

    Recipe #37861

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     |  By Giordana

    I too made a few adjustments, just because it was what I had on hand. I subbed agave for the splenda (might add some more next time) and ground up...

    Recipe #293500

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     |  By Jellyqueen

    I was looking for this recipe because my mom used to make it all the time and I was craving it! I thought this looked similar, so I made it last...

    Recipe #101284

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     |  By IronChefNicole

    Recipe #500210

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    Recipe #507249

     |  By Cluich

    These are wonderful! A friend gave me some rather large cucumbers, so I cut them into spears rather than leaving them whole; otherwise, I followed...

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    Recipe #396495

     |  By Rebel0219

    Do not use this for any less than three chicken breasts apparently. I tried using two and I was out for only five hours. When I got home and opened...

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     |  By Mimi Bobeck

    I tried these but found them very bland and also 'mushy' after boiling. I have never heard of a recipe for pierogies that didn't...

    Recipe #66654

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