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 |  By Irmgard

I was searching for a recipe for Cabbage Rolls, that would be "like" or close to the one's my mom made. After looking over several I...

Recipe #157967

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 |  By WiGal

I liked the sweetness of this squash; never having it before this was a great way to prepare it. I only had dried sage but it still gave the...

Recipe #488647

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 |  By BeachGirl

Very easy and good. Only thing is it was done a lot sooner than the recipe stated. Will make again. Made a 1# tenderloin it was done in about 20...

Recipe #63828

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My husband is allergic to dairy so no cheese.....still was very good. My moms frozen almost fully cooked squash was perfect.

Recipe #151452

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 |  By WiGal

Great flavor! I used the lemon juice since I do not like heat and dark rye bread. I would just use a splash of lemon juice next time since mixed...

Recipe #427225

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Recipe #43110

 |  By Mysterygirl

Nice change of pace from cheese sauce. Good for when you want something different. The tarragon really stands out - just be careful not to overdo...

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 |  By grneyedmustang

These were delicious...I cut the recipe in half but I did double the sauce like the chef suggested...it didn't say to turn the wings but I did...

Recipe #497106

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I made this recipe 45 years ago in Home Ec, and it's been a source of family ridicule ever since. So delighted to find it here! Submitted by a...

Recipe #158227

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 |  By PastaQueenKaite

This was yummy...I cut the recipe in half and used the imitation (flaked) crabmeat and didn't see a reason to squeeze it...so I...

Recipe #346297

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 |  By Seasoned Cook

Made as stated. Used no boil Lasagna noodles, they cooked in 5 minutes. Next time I would like to try Italian Sausage and ground beef 1/2 and 1/2.

Recipe #275854

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 |  By weekend cooker

Nice muffins, tasty and easy! They didn't rise much but were nice and moist and the pumpkin and spice cake worked well together. I made half...

Recipe #490464

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By Xexe

This is a nice sauce! To me it is not in any way a bbq sauce but it did have a nice flavor. I was looking for a more typical bbq sauce so I added...

Recipe #263021

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 |  By HeidiSue

Very delicious! Although I used siracha instead of sambal olek, and only put in 1 tsp instead of 3. I really liked the flavor and it wasn't...

Recipe #180506

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 |  By MizzNezz

Recipe #32681

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 |  By TasteTester

Great! I used 2 small 3/4inch chuck steaks weighing about a pound each and it worked. I was worried about it becoming dried out or the bottom...

Recipe #177369

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 |  By SJG3483

Lovely squash side dish. It's a keeper.

Recipe #57466

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 |  By S.E. Howard

It's very, very good. But has anyone noticed the sodium content ? It has 8,702 mg's ! That is over 4x the entire daily allowance of...

Recipe #30970

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 |  By Karen=^..^=

First of all...please tell me how to make a roux without burning it!! It took 3 tries before I got it right!! Made the recipe as written, but added...

Recipe #24986

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 |  By Teri

made this for my mothers birthday it was great and easy I served sautéed mushrooms with it and roasted asparagus with hollandaise sauce...

Recipe #187731

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 |  By Denise J

Very interesting dip. I followed the recipe except for halving it and replaced celery (yuck) with some chopped sweet pepper instead. Oh, and I also...

Recipe #500073

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