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    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Azuree Bleue

    This recipe was alright, nothing spectacular, but I couldn't stop at one piece though. It wasn't sweet enough I guess or banana flavored enough for...

    Recipe #244423


    Recipe #356635

     |  By RedVinoGirl

    I'm on a low fat diet & this was great. I substituted A1 for the wor. sauce. I also used only 8 oz fat free sour cream & 2 cans of the cream of...

     |  By Lynettie

    I cut the recipe in half only needed a bit had to make twice first time used 1 1/2 tbs corn starch but it got too thick so used just one and turned...

    Recipe #459558


    This was the best fish my husband said he's ever eaten! Thank you for sharing this wonderful recipe. I was very fast and easy to make at the last...

    Recipe #72297

     |  By lazyme

    This is a comfort food recipe to me. The smell was amazing while cooking. I used a marinara sauce in jar. It was perfect. And I used cheddar...

    Recipe #179988

     |  By Dawnab

    Surprised at all these positive reviews. This was much too rich for the fresh halibut I had. I don't have a ton of experience with fish but I was...

    Recipe #88350

     |  By lazyme

    For us the rice was bland besides tasting the onions and garlic. So next time I will use chicken stock instead. The color was great. Thanks...

    Recipe #276650

     |  By Kim127

    Yum! I tried this recipe because it called for a little less sugar than some of the other pumpkin bar/cake recipes. was. delicious!...

    Recipe #63553


    Recipe #67905

     |  By Boje

    So easy and delicious. I made it with chicken legs and a jar of Wegmans Puttanesca Sauce and served the sauce over egg noodles. I was concerned...

     |  By Chef Lulu13

    I liked the taste. When I asked DH who he liked them, he said they were too oily. So next time I may reduce the amount of oil and use applesauce...

    Recipe #435578

     |  By TLC-MO

    This recipe makes a ginormous pot, so I would recommend cooking until just before the spinach is added, and dividing into freezable containers....

    Recipe #471979

     |  By TexasToast R

    Delicious! The sweetness of the pears and the tart of the cranberries make them a perfect match and the topping is just a big bonus flavor! Great...

    Recipe #358598

     |  By Barb Gertz

    A nice easy to make meal. I used kohlrabi's instead of potatoes as I was planning on making mash potatoes. I did add the carrots and some celery. I...

    Recipe #58210

     |  By Bec

    For a dry mix substitute for a cream soup it will do in a pinch. As I was cooking I added some garlic powder, salt, a little celery salt and...

    Recipe #126969

     |  By KelBel

    My absolute favorite new recipe. I've made this about a half dozen times now, it's the best curry recipe I've ever made! I make it with brown rice...

    Recipe #205289

     |  By CindiJ

    As my son said, "What's not to love about peanut butter, chocolate & powdered sugar?" I agree. I didn't use Crispix cereal though, I used the box...

    Recipe #240687

     |  By LynnL

    Yum, great preparation for peppers! The red peppers become soft and flavorful with the char lines, and the pesto/cheese topping is delicious. The...

    Recipe #184648

     |  By LynnL

    Easy and delicious! The marinade is flavorful and is well matched with the mozzarella cheese. Thanks for sharing! PAC Fall '12

    Recipe #184829

     |  By Anne Edgell

    No comfort food is as good as Thanksgiving! This hits the spot. I left out the cheese and used boneless chicken thighs. Also used the entire bag of...

    Recipe #3470


    Recipe #449764

     |  By hard62

    This turned out very nice. I used store bought Panko crumba and 1/2 the ask for cheese (the fine Parmesan from the deli) and the rest by the...


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