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 |  By Iris Hartzell

This Cookie Gets 4 Stars from Me for a Perfect Recipe, Easy, Texture and Looks In the Final Product. I Always Like to Try the Recipe Just as It Is...

Recipe #10966

 |  By Kim127

Very good for me but the boyfriend and his kids weren't going for it. They are very very picky so I am not rating on their feedback. I may try...

Recipe #77825

 |  By RecipeNut

I loved this and so did 3 others so 5 stars for me. I cannot say that this is close to OG as i remember but it has been a while since I have been.

Recipe #15220

 |  By Cook4_6

Delicious! Although I had far too much sauce for my pasta, what a shame! Guess I'll freeze it and save for another day :D

Recipe #264811

By dageret

I alwAys make this dish and its always a hit. I'm full Filipino and I'm of ilocano decent and we always put fresh slices of ginger. I usually put...

Recipe #81583

 |  By Holiday1234

I highly recommend tart apples for this. I used honey crisp and this was borderline too sweet for me and rarely do the words "too sweet" pass my...

Recipe #11952

 |  By TheDancingCook

This was a great dinner! I used a can of cream of mushroom soup with roasted garlic because I love garlic. I added a sprinkle of garlic salt and...

Recipe #100285

 |  By Oolala

I just made this salad and my husband and me loved it! It tastes the same as the one in Souplantation!
Thank you very much!

Recipe #288835

 |  By FLKeysJen

I like the original recipe from the book with 1 1/2 T of grated ginger root. I also add a few shakes of red pepper flakes for added heat and I put...

Recipe #325753

 |  By chefnini

Fantastic soup! Don't know if it tastes like Panera, but it is delicious nonetheless. Even the toddler ate his vegetables! : ) I didn't have...

Recipe #150384


Recipe #239865

oh these are so good ...............


Great dough! I was loyal to my old recipe until today! Thanks

Recipe #261889


Recipe #344818

 |  By DrGaellon

Amazing! This is excellent. We didn't use mushrooms and didn't miss them either.


Recipe #487669

 |  By miamia05

Sounds so good


Recipe #45408

 |  By Abby C

This is good! I found the consistency fine, smooth and not grainy. I did try an experiment, and was a little concerned with the outcome. It was...


I am not going to rate stars. I made this for four people. Two liked it. I did not think that it was all that for the amount of work. However, I am...

Recipe #83464

 |  By PaulaG

My family liked it! I I will make it again. I did add 1/8 tsp to cream of tarter to the eggs.

Recipe #159987


Recipe #458218

 |  By GlamAtomic

OMG this cake was Soooo Good!!!! I substituted Cruzan Banana Rum for the Tequila, used Sugar Free Jell-O and Cool Whip because of diabetics in the...

 |  By Vseward (Chef~V)

These came out very nice. Everybody that tried it liked it. They are cheap and I may make these for cookie trays and gifts in a months or so.

Recipe #384800

 |  By KateL

It's amazing how good and healthy homemade fast food can be. I made this tonight and it was marvelous. Used a skinless, boneless, chicken breast...

Recipe #459462


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