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    Sort by: Rating | Date | Helpful

     |  By Barb Gertz

    I made this and noted one reviewer's comment to try the sauce before you sweeten it. Good idea, as I used about one fourth less sugar (I used brown...

    Recipe #37766

     |  By JustJanS

    After having a rather ordinary meal from our favourite Chinese Restaurant which we have been going to for over 25 years, I have decided to make my...

    Recipe #313459

     |  By Tisme

    We liked this, but weren't overwhelmed. Made for dessert tonight. Though we liked it, thought that the strawberry overpowered the watermelon...

    Recipe #260366


    Recipe #145580

     |  By Cookingfor7


     |  By MsPia

    What a great meal for a weeknight! Comes together very quickly and tastes great. I used all half and half and used corkscrews instead of penne,...

    Recipe #163656

     |  By beckas

    We made these for a get together-they were sooo good. Thanks!

    Recipe #52753


    This turned out fantastic! Nice and moist (with a slightly crusty outer - which I was hoping for). I halved the oil and replaced it with lowfat...

    Recipe #72084

     |  By Molly53

    This was extremely rich! It's for that once in a great while Chocolate fix. It took longer to bake and it's very important to grease the bundt pan...

    Recipe #75056


    Recipe #194179

     |  By ValPJ

    WOW! This was very good. I have made spaghetti casseroles before but they were always dry. In fact my daughter asked what was for dinner and I...

     |  By b4uc1or2

    Great side dish!
    I used long grain white rice, canned mushrooms and dried garlic, onions and parsley... turned out wonderfully! Thanks so...

    Recipe #146985

     |  By Aroostook

    This was ok... Took almost 1.5 hours before it was no longer soup... still had to add plenty of cheese to thicken it up... maybe my pan wasn't...

    Recipe #31516


    This was AWESOME! DH loved it so much he went back for thirds... Thanks for making me look like a star in the kitchen!

    Recipe #200296

     |  By breezermom

    What a yummy and colorful dish, I used mushrooms and broccoli. Paired with some baked salmon this was a lovlely meal this evening. It's very simple...

    Recipe #479417


    Yum.....Bayou shrimp would taste so yummy right now!!!!!

    Recipe #487111

     |  By Derf

    Delicious! I had some Best Foods roasted garlic & herbs mayo I wanted to use up so I left out the ginger but kept everything else the same. I'm...

    Recipe #39383

     |  By Mercy

    This was soooo yummy! Even my picky toddler loved it. Thanks for a great low carb soup

    Recipe #119678

     |  By Sharlene~W

    Easy & excellent pie, so light & creamy and pretty enough for company. Everybody who tried this pie LOVED it (even me & I'm not crazy about cherry...

    Recipe #17509


    We quibbled over who'd get the last thigh, but I was at a disadvantage. I'm a lover, not a fighter.

    Recipe #447477


    Recipe #479951

     |  By Lavender Lynn

    This is a classic and delicious combination. I have to admit that I did not measure anything much, but we know what this kind of sandwich should...

     |  By Panhandle Sam

    Very good! I love meatloaf but for some reason my regular recipe just wasn't quite turning out anymore so I've been trying new recipes. Then today...

    Recipe #165245


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