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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By BeachGirl

    Best pork loin I've ever made. Period. Thank you for such an easy method. I had a very small pork loin that was exactly 8 oz. I cooked it...

    Recipe #63828

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     |  By Jessica Hayes

    This is what cooked icing is supposed to taste like!!!! I lost my old recipe, thank you so much for posting.

    Recipe #93537

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     |  By Jen Santiago

    Delicious basic recipe. Like other reviewers, I agree you can 'doctor' this up any way you like to suit your tastes, but any way you do...

    Recipe #89204

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     |  By French Tart

    These were wonderful and so easy. I was baking a pork loin roast @ 350 (porchetta - style pork roast which I got from a Canadian cooking magazine)...

    Recipe #291504

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     |  By Sue Lau

    These were really good even though had a few hiccups along the way. I did overcook them, I opted to boil, then bake, and I left them in the oven a...

    Recipe #26820

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    Recipe #6567

     |  By Shirl (J) 831

    This is one of our all time favorite recipes. My mother got the recipe from a Paul Prudhomme cookbook several years ago. I hate that this recipe...

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     |  By MommyMakes

    I cut regular hotdogs into quarters. Everyone loved these. Great recipe!!

    Recipe #158206

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     |  By Rachel Rodrigue

    I found my first giant puffball. I tried several things, and liked this recipe best. The mild flavor and soft consistency didn't do much for...

    Recipe #358219

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     |  By Marty Hugo

    I used 2 lb. of ground turkey meat. added 2 small chili peppers, 1 stalk of celery and 2 small bell peppers. Had 6 oz of tomato sauce. Followed the...

    Recipe #11149

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    I was looking for a recipe for chili that I could freeze and take out as needed, and this is truly the best chili I have ever eaten. I am...

    Recipe #45069

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     |  By Dana-MMH

    I use 2 graham cracker crusts and half the filling between the two. It is yummy and sweet and tangy lemony!! Seriously, if you don't like...

    Recipe #18639

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     |  By VideoJeff

    Great taste!!!<br/><br/>Next time I'll use my homemade stock and I'll cook the chicken in a pan before the veggies for the...

    Recipe #83983

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    I love this recipe. It was quick and easy to make with terrific results. The thick molasses is so pretty and colorful. It tastes incredible,...

    Recipe #86849

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     |  By breezermom

    What a great way to use up items I normally have on hand in my kitchen, and make them taste fresh and new. Loved it!

    Recipe #393557

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     |  By Galley Wench

    This works great. A friend of mine told me about your post, so I tried it. This is going to save me a lot of trips to the market for fresh...

    Recipe #372406

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     |  By Cluich

    This was so easy to make and so tasty too! Made a serving for 2 and it was more than enough for DH and I. I didn't have frozen peas and...

    Recipe #507217

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     |  By Dine & Dish

    An excellent recipe! I made 24 cupcakes to take to a school function. I did substitute 1/2 cup unsweetened apple sauce for half of the oil as...

    Recipe #69983

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     |  By Wendy Gerhard

    Great, easy to fix soup. I topped with both the sour cream and cheddar and it was delicious.

    Recipe #23404

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    Recipe #235426

     |  By Skippy [BW]

    We really enjoyed these burgers! They had great flavor and consistency. I used a tzatziki left over from a falafel recipe that I enjoyed that was...

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     |  By ellie3763

    This is a really good "un"refried bean recipe I used chicken stock cubes instead of vegetable ones but other than that made the recipe...

    Recipe #407659

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