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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Margo59

    These bars are absolutely divine. While we usually go for tarter rhubarb recipes, these sweet bars are a firm favourite. They don't look like...

    Recipe #88286

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     |  By Derf

    Fab recipe for braised tongue on pumpernickle and rye! Will be awesome with roast beef too. Thanks for total keeper recipe!

    Recipe #13326

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     |  By cricketbird

    Added 1T to cheese and butter mix before blending all together. Reduced the port from 1 bottle to just under a cup, a delicious syrupy scant cup...

    Recipe #344457

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     |  By TaterBug! :)

    Oh, delicious! I really liked the crust which was neither the usual graham cracker crust nor a batter crust, but something in between! Used a...

    Recipe #289373

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     |  By Dantana

    Delicious! Made for football Sunday and devoured immediately, Thanks for sharing! Made for PRMR 2013

    Recipe #392220

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     |  By French Tart

    5 stars for sure! These are amazing. Although you do need to do quite a bit of work, I assure you it's well worth it! Just make sure you use...

    Recipe #327458

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     |  By FlagShip

    I juiced kale before but never thought about blending it. It turned out really really good! Definitely a keeper. Will try to use milk or coconut...

    Recipe #208845

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     |  By Annie H

    I added water like other reviewers mentioned, but these still came out quite cake-y and bland.<br/>I live in Japan and was looking for...

    Recipe #116597

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     |  By Pvt Amys Mom

    I was going to make the regular type rellenos but didnt want to use all that oil(most of which is either GMO or made from soemthing that isnt...

    Recipe #103958

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    Excellent! I used Korean pears and 1/4 tsp. Cardamom. I was surprised with the mild flavor of the ginger considering the recipe called for one...

    Recipe #137323

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    Recipe #190093

     |  By Kerriedoll

    I followed the recipe exactly (except using orange roughy). There is way too much cayenne pepper in this recipe. We couldn't taste the fish...

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     |  By Jen Santiago

    This dish is so delicious! I have made it several times. It is quick and easy to put together. We love this served over rice. The leftovers the...

    Recipe #89204

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     |  By amanda l b

    Outstanding recipe!!, Had to search for dried garbanzos. Found from Palouse Farms out of WA from Amazon. As a short cut I use the pressure cooker...

    Recipe #320436

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    By SJG3483

    The secret to have this recipe come out perfect is to use 25 vanilla Oreo cookies. Use 1 cup of mashed bananas. I bought the bananas slightly...

    Recipe #49337

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    Recipe #358337

    This is one my favorite recipes for boneless pork chops! So easy and tasty! I've been using it for the past three years and just now...

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    Great sauce that I made with pulled pork and pulled chicken<br/>So so much better than store bought. <br/>Will marinate chicken next!

    Recipe #255205

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     |  By Meghan Williams

    I made this and it did not melt away in your mouth. I was looking for something similar to the fudge available at the Ole Smoky Mountain Candy...

    Recipe #133482

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     |  By Mimi in Maine

    Recipe #191459

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     |  By Rinshinomori

    Was great on oven-fried pork chops!

    Recipe #386525

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     |  By Chef #189605

    This was a lot more tomato based flavor than I desired. I used Zatarain's Gumbo file spice as I did not have cajun seasonings. I will look...

    Recipe #109348

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