Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Margo59

    These bars are absolutely divine. While we usually go for tarter rhubarb recipes, these sweet bars are a firm favourite. They don't look like...

    Recipe #88286

     |  By Derf

    Fab recipe for braised tongue on pumpernickle and rye! Will be awesome with roast beef too. Thanks for total keeper recipe!

    Recipe #13326

     |  By cricketbird

    Added 1T to cheese and butter mix before blending all together. Reduced the port from 1 bottle to just under a cup, a delicious syrupy scant cup...

    Recipe #344457

     |  By TaterBug! :)

    Oh, delicious! I really liked the crust which was neither the usual graham cracker crust nor a batter crust, but something in between! Used a...

    Recipe #289373

     |  By Dantana

    Delicious! Made for football Sunday and devoured immediately, Thanks for sharing! Made for PRMR 2013

    Recipe #392220

     |  By French Tart

    5 stars for sure! These are amazing. Although you do need to do quite a bit of work, I assure you it's well worth it! Just make sure you use...

    Recipe #327458

     |  By FlagShip

    I juiced kale before but never thought about blending it. It turned out really really good! Definitely a keeper. Will try to use milk or coconut...

    Recipe #208845

     |  By Annie H

    I added water like other reviewers mentioned, but these still came out quite cake-y and bland.<br/>I live in Japan and was looking for...

    Recipe #116597

     |  By Pvt Amys Mom

    I was going to make the regular type rellenos but didnt want to use all that oil(most of which is either GMO or made from soemthing that isnt...

    Recipe #103958


    Excellent! I used Korean pears and 1/4 tsp. Cardamom. I was surprised with the mild flavor of the ginger considering the recipe called for one...

    Recipe #137323


    Recipe #190093

     |  By Kerriedoll

    I followed the recipe exactly (except using orange roughy). There is way too much cayenne pepper in this recipe. We couldn't taste the fish...

     |  By Jen Santiago

    This dish is so delicious! I have made it several times. It is quick and easy to put together. We love this served over rice. The leftovers the...

    Recipe #89204

     |  By amanda l b

    Outstanding recipe!!, Had to search for dried garbanzos. Found from Palouse Farms out of WA from Amazon. As a short cut I use the pressure cooker...

    Recipe #320436

    By SJG3483

    The secret to have this recipe come out perfect is to use 25 vanilla Oreo cookies. Use 1 cup of mashed bananas. I bought the bananas slightly...

    Recipe #49337


    Recipe #358337

    This is one my favorite recipes for boneless pork chops! So easy and tasty! I've been using it for the past three years and just now...


    Great sauce that I made with pulled pork and pulled chicken<br/>So so much better than store bought. <br/>Will marinate chicken next!

    Recipe #255205

     |  By Meghan Williams

    I made this and it did not melt away in your mouth. I was looking for something similar to the fudge available at the Ole Smoky Mountain Candy...

    Recipe #133482

     |  By Mimi in Maine

    Recipe #191459

     |  By Rinshinomori

    Was great on oven-fried pork chops!

    Recipe #386525

     |  By Chef #189605

    This was a lot more tomato based flavor than I desired. I used Zatarain's Gumbo file spice as I did not have cajun seasonings. I will look...

    Recipe #109348


    0 selected items

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites