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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Noo

    Tasty pie, but prepping 2 kg of leeks felt like a Herculean task. I wasn't able to roll out the puff pastry as described, so I rolled out one...

    Recipe #347874

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    Recipe #148867

     |  By Mary Austin

    With some adjustments this could be very good. I reduced the serving to two, which called for 1/4 cup sugar - equal to the amount of combined oil...

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     |  By Dee514

    This is fabulous!!! The chocolatey-est ice cream I have ever had. I followed the recipe exactly, except I warmed the milk in the microwave while...

    Recipe #27086

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     |  By Pale Rose

    I am sorry to have to be the voice of dissent on these rolls. I did not care for the very pineappley flavor of the rolls. The dough was, as the...

    Recipe #436332

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     |  By Vino Girl

    I doubled the recipe (with the exception of the sugar) since I had so many bananas left over this week. Subbed in sunflower seed butter for the oil...

    Recipe #100513

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    I am thinking splitting them into halves, add some homemade whipping cream with sugar

    Recipe #216350

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     |  By Chef Heather

    These are the best rolls !!!! I have made them several times now. I have even add rehydrated diced onion and poppy seeds to the dough and topped...

    Recipe #113193

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     |  By hippichiclv

    It's amazing that you can't taste the black beans at all. I used single servings of instant coffee from Starbucks which were slightly...

    Recipe #302143

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     |  By BurtonFanatic

    These were great! I added a touch of garlic powder too. The cooking time was perfect for me, they got nice and browned on the outside. I guess it...

    Recipe #149120

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     |  By NELady

    Fantastic and yummy recipe. I added some perogis the last hour of cooking as well as a pinch of crushed red pepper flakes. <br/>This recipe...

    Recipe #323548

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     |  By Chef #795613

    We were looking for something a bit "different" for our fish and this recipe didn't disappoint. It had just the right amount of...

    Recipe #294357

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    Yummy. Followed recipe almost but added lots of toppings (salami, peppers, onions, and mushrooms). Used 1/2 whole wheat.

    Recipe #1005

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    Recipe #401687

     |  By CJAY

    I am surprised no one has given this recipe a try! Liked not having to cook the macaroni, a one skillet meal, and I used shredded extra strong...

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    Recipe #340323

     |  By Chef #603588

    My DH enjoys cheeseburger mac and taco's so I gave this a try for him. It was good but needed a bit of tweaking for our taste. I used ground...

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    Recipe #421903

     |  By Angel894

    A nice quick meal that tasted very good. I used kluski noodles and subbed two small cans of tomato sauce with garlic for one of the cans of tomato...

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    These are the bomb!

    Recipe #27484

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    I made this only once and don't remember the pecans but, maybe because there was a nut allergy. It was amazing! Have a friend coming in from...

    Recipe #132261

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    Recipe #26235

     |  By Aroostook

    Absolutely delish! Served with wildly Pink Pickled Onions, Japanese style pickled turnip and Horseradish cream with the little pumpernickle and rye...

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    Recipe #477147

     |  By Molly53

    Sleeper hit at the Halloween party! Served as a condiment to braised beef tongue alongside Willdly Pink Pickled onions and Horseradish cream - the...

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    Recipe #61146

     |  By evelyn/athens

    Stunningly delicious and perfect for Halloween party as the port wine reduction was visually quite dramatic - perfect for Halloween party last...

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