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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Recipe #235426

     |  By Skippy [BW]

    We really enjoyed these burgers! They had great flavor and consistency. I used a tzatziki left over from a falafel recipe that I enjoyed that was...

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     |  By ellie3763

    This is a really good "un"refried bean recipe I used chicken stock cubes instead of vegetable ones but other than that made the recipe...

    Recipe #407659

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     |  By ratherbeswimmin'

    This was great - tasted authentic! I used Lipton's tea and only put in 1 1/3 cup sugar. Even then it was very sweet! I might make it with 1...

    Recipe #63785

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     |  By ChefWhiz

    Recipe #270670

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     |  By Sharon123

    Add another 5 stars from me. I used Splenda for the sugar and pumpkin pie spice in place of the cinnamon and nutmeg, also added a squirt of ginger...

    Recipe #157475

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     |  By Bergy

    Maybe I cut the apples & potatoes too big, but they were still crunchy after 5 hours. Next time I'll cook it a bit longer.

    Recipe #422013

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     |  By Wendy Gerhard

    Great, easy to fix soup. I topped with both the sour cream and cheddar and it was delicious.

    Recipe #23404

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     |  By dojemi

    Delicious! The flavors were great, and we especially enjoyed the pop from the sun-dried tomatoes. Thanks for sharing! My 3 Chefs

    Recipe #341138

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     |  By Elmotoo

    This is good. I added two carrots and used my immersion blender for a smooth, thick finish. It was really tasty and will be great for lunches for...

    Recipe #185492

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     |  By PeelMeAGrape

    A nice variation, but I did expect a little more flavor based on the ingredient list. I also thought the Worcestershire sauce stood out a bit more...

    Recipe #476221

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     |  By Dine & Dish

    An excellent recipe! I made 24 cupcakes to take to a school function. I did substitute 1/2 cup unsweetened apple sauce for half of the oil as...

    Recipe #69983

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     |  By lkadlec

    Best banana bread I have made for a long time. Added an extra egg yolk for some more protein (to make me feel better about the sugar) and half of...

    Recipe #2886

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    I love this recipe. It was quick and easy to make with terrific results. The thick molasses is so pretty and colorful. It tastes incredible,...

    Recipe #86849

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     |  By SAMS_Club

    I was skeptical because I typically don't cook anything that wants you to add a can of

    Recipe #114789

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     |  By breezermom

    What a great way to use up items I normally have on hand in my kitchen, and make them taste fresh and new. Loved it!

    Recipe #393557

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     |  By Galley Wench

    This works great. A friend of mine told me about your post, so I tried it. This is going to save me a lot of trips to the market for fresh...

    Recipe #372406

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     |  By DebM

    These turned out great! I used 1/2 cup sugar instead of 3/4 cup, used vegetable oil instead of butter and added some ground flax seed. They were...

    Recipe #153642

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     |  By Bri22

    thanks i have been trying to replicate my local restaurants penne vodka and this recipe finally helped me do it! I added some chopped onions to the...

    Recipe #86248

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     |  By Cluich

    This was so easy to make and so tasty too! Made a serving for 2 and it was more than enough for DH and I. I didn't have frozen peas and...

    Recipe #507217

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     |  By Aroostook

    I made as directed and was pleased with the results; they were plenty sweet enough for us - maybe even a little to much after adding warm maple...

    Recipe #82738

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