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Recipe #235426

 |  By Skippy [BW]

We really enjoyed these burgers! They had great flavor and consistency. I used a tzatziki left over from a falafel recipe that I enjoyed that was...

 |  By ellie3763

This is a really good "un"refried bean recipe I used chicken stock cubes instead of vegetable ones but other than that made the recipe...

Recipe #407659

 |  By ratherbeswimmin'

This was great - tasted authentic! I used Lipton's tea and only put in 1 1/3 cup sugar. Even then it was very sweet! I might make it with 1...

Recipe #63785

 |  By ChefWhiz

Recipe #270670

 |  By Sharon123

Add another 5 stars from me. I used Splenda for the sugar and pumpkin pie spice in place of the cinnamon and nutmeg, also added a squirt of ginger...

Recipe #157475

 |  By Bergy

Maybe I cut the apples & potatoes too big, but they were still crunchy after 5 hours. Next time I'll cook it a bit longer.

Recipe #422013

 |  By Wendy Gerhard

Great, easy to fix soup. I topped with both the sour cream and cheddar and it was delicious.

Recipe #23404

 |  By dojemi

Delicious! The flavors were great, and we especially enjoyed the pop from the sun-dried tomatoes. Thanks for sharing! My 3 Chefs

Recipe #341138

 |  By Elmotoo

This is good. I added two carrots and used my immersion blender for a smooth, thick finish. It was really tasty and will be great for lunches for...

Recipe #185492

 |  By PeelMeAGrape

A nice variation, but I did expect a little more flavor based on the ingredient list. I also thought the Worcestershire sauce stood out a bit more...

Recipe #476221

 |  By Dine & Dish

An excellent recipe! I made 24 cupcakes to take to a school function. I did substitute 1/2 cup unsweetened apple sauce for half of the oil as...

Recipe #69983

 |  By lkadlec

Best banana bread I have made for a long time. Added an extra egg yolk for some more protein (to make me feel better about the sugar) and half of...

Recipe #2886


I love this recipe. It was quick and easy to make with terrific results. The thick molasses is so pretty and colorful. It tastes incredible,...

Recipe #86849

 |  By SAMS_Club

I was skeptical because I typically don't cook anything that wants you to add a can of

Recipe #114789

 |  By breezermom

What a great way to use up items I normally have on hand in my kitchen, and make them taste fresh and new. Loved it!

Recipe #393557

 |  By Galley Wench

This works great. A friend of mine told me about your post, so I tried it. This is going to save me a lot of trips to the market for fresh...

Recipe #372406

 |  By DebM

These turned out great! I used 1/2 cup sugar instead of 3/4 cup, used vegetable oil instead of butter and added some ground flax seed. They were...

Recipe #153642

 |  By Bri22

thanks i have been trying to replicate my local restaurants penne vodka and this recipe finally helped me do it! I added some chopped onions to the...

Recipe #86248

 |  By Cluich

This was so easy to make and so tasty too! Made a serving for 2 and it was more than enough for DH and I. I didn't have frozen peas and...

Recipe #507217

 |  By Aroostook

I made as directed and was pleased with the results; they were plenty sweet enough for us - maybe even a little to much after adding warm maple...

Recipe #82738


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