Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Marty Hugo

    I used 2 lb. of ground turkey meat. added 2 small chili peppers, 1 stalk of celery and 2 small bell peppers. Had 6 oz of tomato sauce. Followed the...

    Recipe #11149

     |  By Nif

    Pretty good. I used bone-in legs on high so it would get done faster. I should have made some quesadilla sauce, since I thought this was a little...

    Recipe #482277


    I was looking for a recipe for chili that I could freeze and take out as needed, and this is truly the best chili I have ever eaten. I am...

    Recipe #45069


    Recipe #6567

     |  By Shirl (J) 831

    This is one of our all time favorite recipes. My mother got the recipe from a Paul Prudhomme cookbook several years ago. I hate that this recipe...


    This did not work out at all. It was so salty, I could barely get 1 down.

    Recipe #181770

     |  By Sue Lau

    These were really good even though had a few hiccups along the way. I did overcook them, I opted to boil, then bake, and I left them in the oven a...

    Recipe #26820

     |  By Seasoned Cook

    I have been making this recipe since the summer and its been such a hit, thank you again!<br/><br/>Amber

    Recipe #292007

     |  By BeachGirl

    Best pork loin I've ever made. Period. Thank you for such an easy method. I had a very small pork loin that was exactly 8 oz. I cooked it...

    Recipe #63828

     |  By bmann

    Enjoyed this on a ham and cheese sandwich. I did not blend it as directions stated b/c I wanted to be able to discern the little chunks of onion...

    Recipe #202662

     |  By wackopatty

    I make this recipe at least once a month. The chili's consistency is more soupy than thick, and the flavor is absolutely amazing. You can...

    Recipe #236822

     |  By Jessica Hayes

    This is what cooked icing is supposed to taste like!!!! I lost my old recipe, thank you so much for posting.

    Recipe #93537

     |  By basia1

    I just did this yesterday. I usually boil eggs and put them in my salad....SO GOOD. Only hangup: I set the timer for 30 mins. Right at 30 mins, one...

    Recipe #61856

     |  By dawnie808

    I needed a paleo turkey meatball recipe and this one was easy to prepare and tastes delicious! I added two Italian turkey sausage links (casing...

    Recipe #476871

     |  By pines506

    ok had a few substitutions...Margarine for Crisco (richer flavor), Dates for raisins (it's what I had), and Apple Pie spice because I was out...

    Recipe #112770

     |  By Jen Santiago

    Delicious basic recipe. Like other reviewers, I agree you can 'doctor' this up any way you like to suit your tastes, but any way you do...

    Recipe #89204

     |  By h jones

    This was good but I used sage sausage since I had no hot. My question during prep and baking was foes it get covered. I covered during refrig time...

    Recipe #129171

     |  By French Tart

    These were wonderful and so easy. I was baking a pork loin roast @ 350 (porchetta - style pork roast which I got from a Canadian cooking magazine)...

    Recipe #291504

     |  By Dana-MMH

    I use 2 graham cracker crusts and half the filling between the two. It is yummy and sweet and tangy lemony!! Seriously, if you don't like...

    Recipe #18639

     |  By Christy Jo

    These tasted great......I was worried they might be too spicy but that wasn't the case. I agree with the other reviewer that there was too...

    Recipe #497922

     |  By VideoJeff

    Great taste!!!<br/><br/>Next time I'll use my homemade stock and I'll cook the chicken in a pan before the veggies for the...

    Recipe #83983


    0 selected items

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes