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 |  By Marty Hugo

I used 2 lb. of ground turkey meat. added 2 small chili peppers, 1 stalk of celery and 2 small bell peppers. Had 6 oz of tomato sauce. Followed the...

Recipe #11149

 |  By Nif

Pretty good. I used bone-in legs on high so it would get done faster. I should have made some quesadilla sauce, since I thought this was a little...

Recipe #482277


I was looking for a recipe for chili that I could freeze and take out as needed, and this is truly the best chili I have ever eaten. I am...

Recipe #45069


Recipe #6567

 |  By Shirl (J) 831

This is one of our all time favorite recipes. My mother got the recipe from a Paul Prudhomme cookbook several years ago. I hate that this recipe...


This did not work out at all. It was so salty, I could barely get 1 down.

Recipe #181770

 |  By Sue Lau

These were really good even though had a few hiccups along the way. I did overcook them, I opted to boil, then bake, and I left them in the oven a...

Recipe #26820

 |  By Seasoned Cook

I have been making this recipe since the summer and its been such a hit, thank you again!<br/><br/>Amber

Recipe #292007

 |  By BeachGirl

Best pork loin I've ever made. Period. Thank you for such an easy method. I had a very small pork loin that was exactly 8 oz. I cooked it...

Recipe #63828

 |  By bmann

Enjoyed this on a ham and cheese sandwich. I did not blend it as directions stated b/c I wanted to be able to discern the little chunks of onion...

Recipe #202662

 |  By wackopatty

I make this recipe at least once a month. The chili's consistency is more soupy than thick, and the flavor is absolutely amazing. You can...

Recipe #236822

 |  By Jessica Hayes

This is what cooked icing is supposed to taste like!!!! I lost my old recipe, thank you so much for posting.

Recipe #93537

 |  By basia1

I just did this yesterday. I usually boil eggs and put them in my salad....SO GOOD. Only hangup: I set the timer for 30 mins. Right at 30 mins, one...

Recipe #61856

 |  By dawnie808

I needed a paleo turkey meatball recipe and this one was easy to prepare and tastes delicious! I added two Italian turkey sausage links (casing...

Recipe #476871

 |  By pines506

ok had a few substitutions...Margarine for Crisco (richer flavor), Dates for raisins (it's what I had), and Apple Pie spice because I was out...

Recipe #112770

 |  By Jen Santiago

Delicious basic recipe. Like other reviewers, I agree you can 'doctor' this up any way you like to suit your tastes, but any way you do...

Recipe #89204

 |  By h jones

This was good but I used sage sausage since I had no hot. My question during prep and baking was foes it get covered. I covered during refrig time...

Recipe #129171

 |  By French Tart

These were wonderful and so easy. I was baking a pork loin roast @ 350 (porchetta - style pork roast which I got from a Canadian cooking magazine)...

Recipe #291504

 |  By Dana-MMH

I use 2 graham cracker crusts and half the filling between the two. It is yummy and sweet and tangy lemony!! Seriously, if you don't like...

Recipe #18639

 |  By Christy Jo

These tasted great......I was worried they might be too spicy but that wasn't the case. I agree with the other reviewer that there was too...

Recipe #497922

 |  By VideoJeff

Great taste!!!<br/><br/>Next time I'll use my homemade stock and I'll cook the chicken in a pan before the veggies for the...

Recipe #83983


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