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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Marty Hugo

    I used 2 lb. of ground turkey meat. added 2 small chili peppers, 1 stalk of celery and 2 small bell peppers. Had 6 oz of tomato sauce. Followed the...

    Recipe #11149

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     |  By Nif

    Pretty good. I used bone-in legs on high so it would get done faster. I should have made some quesadilla sauce, since I thought this was a little...

    Recipe #482277

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    I was looking for a recipe for chili that I could freeze and take out as needed, and this is truly the best chili I have ever eaten. I am...

    Recipe #45069

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    Recipe #6567

     |  By Shirl (J) 831

    This is one of our all time favorite recipes. My mother got the recipe from a Paul Prudhomme cookbook several years ago. I hate that this recipe...

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    This did not work out at all. It was so salty, I could barely get 1 down.

    Recipe #181770

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     |  By Sue Lau

    These were really good even though had a few hiccups along the way. I did overcook them, I opted to boil, then bake, and I left them in the oven a...

    Recipe #26820

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     |  By Seasoned Cook

    I have been making this recipe since the summer and its been such a hit, thank you again!<br/><br/>Amber

    Recipe #292007

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     |  By BeachGirl

    Best pork loin I've ever made. Period. Thank you for such an easy method. I had a very small pork loin that was exactly 8 oz. I cooked it...

    Recipe #63828

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     |  By bmann

    Enjoyed this on a ham and cheese sandwich. I did not blend it as directions stated b/c I wanted to be able to discern the little chunks of onion...

    Recipe #202662

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     |  By wackopatty

    I make this recipe at least once a month. The chili's consistency is more soupy than thick, and the flavor is absolutely amazing. You can...

    Recipe #236822

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     |  By Jessica Hayes

    This is what cooked icing is supposed to taste like!!!! I lost my old recipe, thank you so much for posting.

    Recipe #93537

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     |  By basia1

    I just did this yesterday. I usually boil eggs and put them in my salad....SO GOOD. Only hangup: I set the timer for 30 mins. Right at 30 mins, one...

    Recipe #61856

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     |  By dawnie808

    I needed a paleo turkey meatball recipe and this one was easy to prepare and tastes delicious! I added two Italian turkey sausage links (casing...

    Recipe #476871

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     |  By pines506

    ok had a few substitutions...Margarine for Crisco (richer flavor), Dates for raisins (it's what I had), and Apple Pie spice because I was out...

    Recipe #112770

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     |  By Jen Santiago

    Delicious basic recipe. Like other reviewers, I agree you can 'doctor' this up any way you like to suit your tastes, but any way you do...

    Recipe #89204

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     |  By h jones

    This was good but I used sage sausage since I had no hot. My question during prep and baking was foes it get covered. I covered during refrig time...

    Recipe #129171

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     |  By French Tart

    These were wonderful and so easy. I was baking a pork loin roast @ 350 (porchetta - style pork roast which I got from a Canadian cooking magazine)...

    Recipe #291504

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     |  By Dana-MMH

    I use 2 graham cracker crusts and half the filling between the two. It is yummy and sweet and tangy lemony!! Seriously, if you don't like...

    Recipe #18639

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     |  By Christy Jo

    These tasted great......I was worried they might be too spicy but that wasn't the case. I agree with the other reviewer that there was too...

    Recipe #497922

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     |  By VideoJeff

    Great taste!!!<br/><br/>Next time I'll use my homemade stock and I'll cook the chicken in a pan before the veggies for the...

    Recipe #83983

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