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    Sort by: Rating | Date | Helpful

    This is wonderful and so festive looking. I've made it using finely crushed lemon drops and that was also wonderful.

    Recipe #15489

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    This has been my go-to Stew recipe for the crock pot for awhile. If it's a rich stew with a thick gravy you're looking for, this is it. I use Tony...

    Recipe #209238

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    Recipe #488630

     |  By Annacia

    I couldn't get ahold of watercress, so used parsley and put on whole grain toast. So good! I enjoyed all the flavors. Made up a small batch of ras...

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    Recipe #277862

     |  By catalinacrawler

    Super great recipe, similar to mine, living in the southwest, we make this quite often, especially in the fall when the weather starts to cool...

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    Recipe #235103

    I presume you add the frozen peas when you saute the other veg. Otherwise, I followed the directions as written, and the Pot Pie came as exactly...

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     |  By Mara Halabi

    Good comfort food. I love the flavor the green pepper adds. Made for PAC Fall 2012.

    Recipe #486495

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     |  By good2bdunn

    I made this last night and the reviews are right - it really is excellent. I had to use cornstarch instead of potato starch due to allergies and...

    Recipe #409558

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     |  By Derf

    This sounds SOOOOO yummy, but I would maybe add some smoked turkey and some walnuts or pecans...

    Recipe #16213

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     |  By bethieroo1979

    These were good! They stayed nice and crispy and moist. I liked being able to control the heat with pouring the sauce on too. Measurements were...

    Recipe #347136

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     |  By Cookgirl

    Delicious pick-me-up! I love how the flavors mingle together and how you can still taste the pomegranate molasses sweet tart taste. This is one of...

    Recipe #171342

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     |  By ElleFirebrand

    This recipe is horrible and I wouldn't waste my time. At 500F with nothing to keep the chicken moist, you're going to dry out the breasts before...

    Recipe #5478

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     |  By Belinda M.

    Oh WOW! I canned this soup last night, and it's yummy, yummy. I got 7 quarts out of the recipe. I had just split a chicken breast order from...

    Recipe #455868

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     |  By papergoddess

    Sorry, but this just didn't work for us. I followed the recipe exactly as far as I can tell and we got a gloppy, slimy mess. It didn't have that...

    Recipe #101101

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     |  By pastawendy

    The same as Added April 16, 2005 | Light and Spicy Pumpkin Pie Tarts

    Recipe #441498

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     |  By GrandmaIsCooking

    I've been making these for years,originally I got this recipe from the Betty Crocker Cook Book I got in 1974! they are the easy to make.thanks for...

    Recipe #7904

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     |  By pastawendy

    Such an easy recipe to make and I really loved not having to bake them, as I already had cupcakes going in both ovens. I had every intention of...

    Recipe #441498

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     |  By mabelle527

    My family really enjoyed this recipe. I had an orange bell pepper to use up, so I threw that in, but otherwise followed the recipe. Everyone...

    Recipe #487430

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     |  By mersaydees

    The only change to the recipe I made was to oven roast them in a foil lined pan but otherwise followed through as per recip; at 175C for 45 minutes...

    Recipe #482496

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     |  By Red Hook

    Very tasty cake! I made cupcakes as suggested in your intro and got 10 good-sized cupcakes from 1 batch of mix. These were nice and chocolatey...

    Recipe #335436

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    By Rita~

    This turned out really bland for us.. not sure what happened? Followed the directions exactly.

    Recipe #97340

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