Reviews - p3 - Food.com

119 reviews posted on October 26, 2012

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| By Bonnie G #2

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Yum! We had this on pancakes I whipped the heck out of it, 5 minutes in my stand mixer, so it was light and fluffy. Again, yum! Thanks, Bonnie!

Recipe #483776

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Recipe #473927

Spinach Fettuccine With Garlic-Onion Sauce

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| By nemokitty

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This was good, but too sweet for me. I'd omit the honey and add something salty, ham or bacon, perhaps. Thanks for posting, I loved the garlic and...

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Crash Hot Potatoes

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| By Lakerdog2

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These are so good! I love how the outside is crispy and a bit salty and the inside is tender. I made these as written. I loved the rosemary...

Recipe #330554

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Savory Roasted Pepper Bread for the Bread Machine

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| By WiGal

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Oops...I just rated this and left off the stars...it is Five Stars for sure!

Recipe #302209

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Pasta Al Pomodoro

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| By mwolach

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i love this stuff. i make it all the time, but i use like 4 or 5 pinches of red pepper and use tomato sauce

Recipe #463740

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Easy Refried Refried Beans

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| By PanNan

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OK, not real sure if it's worth the extra effort. Just open up the refried beans, warm them up and put cheese on it.

Recipe #41168

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Chicken Quesadillas

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| By Marg (CaymanDesigns)

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Very easy and nice meld of flavors. My issue was that they didn't brown in the oven. I still cut them up and then sprayed with butter flavored...

Recipe #3978

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Spanish Rice

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| By Denise!

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OK--better then boxed. I felts it needed more tomato in ratio to the rice, and more seasoning. Will make again with a little tweaking. Thanks.

Recipe #20780

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Recipe #164422

Napa Cabbage Salad

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| By Beth.B

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Yummy! Followed recipe as written except didn't have green onions, so I just omitted them. A bit too much oil and butter. Next time I'll probably...

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Cinnamon Anise Tea

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| By Annacia

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I crumbled the cinnamon stick and placed the pieces with the anise seeds in a paper tea bag as well as 2 teaspoon of black tea. I use our...

Recipe #485790

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Cheesy Shrimp-and-Grits Casserole

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| By Bev

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I've heard about Shrimp & Grits but had never tried it so obviously hadn't made it. So glad I finally did!! My DJ and in laws loved it!!...

Recipe #51003

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Roast Beef Hash

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| By Susie in Texas

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My DH and in laws really loved this. I used 1/2 gravy and 1/2 half & half, and frozen hash browns as suggested by others~~excellent! This is...

Recipe #47099

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To Die for Crock Pot Roast

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| By yooper

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We try to stay away from red meat but this is worth the indulgence! So simple and wonderful! I cut the Italian dressing in half per other...

Recipe #27208

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Schwein-N-Cider

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| By loof

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This was a wonderful combo of flavors!! I added some fresh chopped garlic and added it with the onion. Added half tablespoon more of flour and half...

Recipe #287779

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Wonderful Salsa

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| By Jazze22

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I appreciate finding this recipe with so many positive reviews. I've made the salsa and getting ready to can it now. I'm tired of chopping things...

Recipe #9272

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Old-fashioned Linguine with White Clam Sauce

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| By Maine-iac

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Doubled the recipe, DH and in laws loved it! Finally a linguini and clam sauce that actually has clams! I did thicken the sauce a little with...

Recipe #17722

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Low Carb Taco Bake

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| By Mercy

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Recipe #119732

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Recipe #17655

Bite Size Steak

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By MizzNezz

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This is helpful but I knew a chef who worked at the Lewiston Idahos Bojacks and he said the beef was purchased at a local meat market in bulk (stew...

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Fresh Apple Cookies

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| By Kater

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Just made cookies today. They are awesome. Took them to my Dad and the neighbor (my surrogate Mom)..."best cookies I ever ate". The only thing I...

Recipe #143674

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Recipe #235987

Mediterranean Lentil Soup

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| By Layanette

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I made this a while ago, pureeing the ingredients at the last minute, and portioned out the leftovers to be frozen. To me, it tasted as good as the...

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119 reviews posted on October 26, 2012

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