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    Sort by: Rating | Date | Helpful

     |  By Bonnie G #2

    Yum! We had this on pancakes I whipped the heck out of it, 5 minutes in my stand mixer, so it was light and fluffy. Again, yum! Thanks, Bonnie!

    Recipe #483776


    Recipe #473927

     |  By nemokitty

    This was good, but too sweet for me. I'd omit the honey and add something salty, ham or bacon, perhaps. Thanks for posting, I loved the garlic and...

     |  By Lakerdog2

    These are so good! I love how the outside is crispy and a bit salty and the inside is tender. I made these as written. I loved the rosemary...

    Recipe #330554

     |  By WiGal

    Oops...I just rated this and left off the is Five Stars for sure!

    Recipe #302209

     |  By mwolach

    i love this stuff. i make it all the time, but i use like 4 or 5 pinches of red pepper and use tomato sauce

    Recipe #463740

     |  By PanNan

    OK, not real sure if it's worth the extra effort. Just open up the refried beans, warm them up and put cheese on it.

    Recipe #41168


    Very easy and nice meld of flavors. My issue was that they didn't brown in the oven. I still cut them up and then sprayed with butter flavored...

    Recipe #3978

     |  By Denise!

    OK--better then boxed. I felts it needed more tomato in ratio to the rice, and more seasoning. Will make again with a little tweaking. Thanks.

    Recipe #20780


    Recipe #164422

     |  By Beth.B

    Yummy! Followed recipe as written except didn't have green onions, so I just omitted them. A bit too much oil and butter. Next time I'll probably...

     |  By Annacia

    I crumbled the cinnamon stick and placed the pieces with the anise seeds in a paper tea bag as well as 2 teaspoon of black tea. I use our...

    Recipe #485790

     |  By Bev

    I've heard about Shrimp & Grits but had never tried it so obviously hadn't made it. So glad I finally did!! My DJ and in laws loved it!!...

    Recipe #51003

     |  By Susie in Texas

    My DH and in laws really loved this. I used 1/2 gravy and 1/2 half & half, and frozen hash browns as suggested by others~~excellent! This is...

    Recipe #47099

     |  By yooper

    We try to stay away from red meat but this is worth the indulgence! So simple and wonderful! I cut the Italian dressing in half per other...

    Recipe #27208

     |  By loof

    This was a wonderful combo of flavors!! I added some fresh chopped garlic and added it with the onion. Added half tablespoon more of flour and half...

    Recipe #287779

     |  By Jazze22

    I appreciate finding this recipe with so many positive reviews. I've made the salsa and getting ready to can it now. I'm tired of chopping things...

    Recipe #9272

     |  By Maine-iac

    Doubled the recipe, DH and in laws loved it! Finally a linguini and clam sauce that actually has clams! I did thicken the sauce a little with...

    Recipe #17722

     |  By Mercy

    Recipe #119732


    Recipe #17655

    This is helpful but I knew a chef who worked at the Lewiston Idahos Bojacks and he said the beef was purchased at a local meat market in bulk (stew...

     |  By Kater

    Just made cookies today. They are awesome. Took them to my Dad and the neighbor (my surrogate Mom)..."best cookies I ever ate". The only thing I...

    Recipe #143674


    Recipe #235987

     |  By Layanette

    I made this a while ago, pureeing the ingredients at the last minute, and portioned out the leftovers to be frozen. To me, it tasted as good as the...


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