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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By lolsuz

    Seriously, as being Thai for 30 years, this is not considered Tom Kha to me. This is a Fusion Asian food !!!

    Tom Kha doesn't have sauteed...

    Recipe #371604

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     |  By Deb's Recipes

    YUM! Being a cheese lover, I took Lori's idea nd used the whole 8 oz. of cream cheese. I also uesd shredded chicken that I have on hand from recipe...

    Recipe #159073

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     |  By mianbao

    Very good fudge. I prefer to use a thermometer (instant read or candy). This was useful since at the two minute boil your recipe recommended the...

    Recipe #68659

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     |  By JustaQT

    Disappointment...this was way too bland to be like Chili's. I was disappointed. I even added some lime juice and other ingredients to try to...

    Recipe #59635

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     |  By Chef Dumpy

    The topping is the only part of this recipe that I have made...and it gets 5 stars by itself. I first made it to top pumpkin muffins and I now use...

    Recipe #153070

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    Recipe #258493

     |  By chia

    This was a delicious sauce. I used only one pound of meat - wild boar, but kept the other ingredients the same (except a little more of the...

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     |  By Sharlene~W

    Thank you! I made this fudge last Christmas and everybody loved it. It is the easiest fudge that I have made and thank you for that!

    Recipe #146386

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     |  By Latin Chef;-)

    WOW! I'm attending a chili cook-off tomorrow and am on a GF regimen. I didn't have cornmeal, so I substituted corn flour. Also, skim milk...

    Recipe #376155

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     |  By Hommus

    This came out wonderful !!!!! My husbands family is Arabic and this came out just like theirs my favorite way to eat it is with yogurt but i also...

    Recipe #201454

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    Recipe #487948

     |  By NurseAmbre

    My mom liked the candy but I didn't, it had a bitter taste.

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    Recipe #485553

     |  By Chris Reynolds
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     |  By *~Christine~*

    I used 3 340g cans of biscuits - I didn't bother to convert, oops. Took 50 minutes to cook. While the tinned biscuits were convenient, I think it...

    Recipe #10499

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    Kid-friendly chili — yeah!!! My son, who has refused every chili he's been served to this point, really enjoyed it. Thanks so much for sharing the...

    Recipe #45069

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     |  By jaynine

    Fantastic, creamy, and both the kids loved it. I served it with chili that I also found on Food.com...

    Recipe #291860

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    Recipe #143758

     |  By Kippdavis

    I loved this! I used tilapia and brown rice because it's what I had on hand, and it turned out fantastic - not too fishy.

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     |  By mandalee65

    Really good comfort food! This tastes like a cross between spaghetti and lasagna. Thanks for sharing!

    Recipe #260802

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     |  By SaraFish

    Very good! I added more of all the spices for our preferences and cooked for a bit longer after step 5, as well. I used Fire-Roasted canned...

    Recipe #24895

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     |  By Chef Booshman

    I happened upon this recipe when looking for the spices to make shredded pork. Used only the first portion but it was wonderful

    Recipe #140700

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     |  By CoffeeB

    Very enjoyable. I did halve the mushrooms, and other than that made as directed. The Italian dressing added a nice, different, but wonderful...

    Recipe #277420

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    Delicious cake: as Marg promises, it is indeed very moist, rich, and dense! It held up very well over the course of several days, although it...

    Recipe #3782

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