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    Sort by: Rating | Date | Helpful

     |  By 3KillerBs

    This was DELICIOUS. We used the HOT Pace picante sauce and HOT & SPICY taco seasoning. Definitely had some heat and was delicious with rice and...

    Recipe #202723

     |  By Dotty2

    I wish I had read the reviews before making these! The cooks, who rated these 5 stars made major modifications to the recipe! They are not rating...

    Recipe #110506

    By s. anne

    Love it! I too love Panera's garden vegtable soup and was looking to replicate it and found this recipe. I add frozen green baby lima beans...

    Recipe #153375

     |  By Cindy Lynn

    This is the BEST frosting. Nice and firm. I don't get the reviews that say it's not firm enough. They are probably not following...

    Recipe #55965


    Haven't made this yet...but Guinness is my brothers favorite beer and today is his birthday so I'm gonna surprise him with it...will post...

    Recipe #167682


    Recipe #145482

    By Molly53

    When I worked at Luby's in Lake Jackson, TX, 26 years ago, we used this basic recipe, except we didn't use cornbread because our leftover...


    Recipe #184520

    I love this recipe and already tried twice. The taste is great unfortunately the bread came out flat on top. It looks round and nice before it is...

     |  By JustJanS

    We're going apple picking this weekend I was thinking of making Apple Crisp Crumble but this just looks delicious. I love Raspberries.. I may...

    Recipe #124765

     |  By Karen=^..^=

    I use 2 boxes of Jiffy corn muffin mix to make this firmer for my 1 yo twins to be able to eat. It's fantastic and super easy. I use reduced...

    Recipe #29730


    Recipe #259936

     |  By mendysmom49

    The recipe I have for this cake calls for the pecans to be ground in a food processor. The ground pecans give the cake a "cornbread...


    I am trying this recipe for the first time. I am not very good in the kitchen but this recipe looked pretty easy. I am trying to surprise my...

    Recipe #212099


    A really great recipe that goes down a treat. Very simple to make. I changed the trifle sponge to Ameretto biscuits for flavour which really...

    Recipe #61380

     |  By Pot Scrubber

    I have been looking for a Mexican rice recipe where it does not turn into mush...this is it! It was so delicious!

    Recipe #117892


    I omitted the mushrooms and the peas. I added lots sautéed garlic, fresh cooked spinach, chopped up chicken and a little olive oil in a pan...

    Recipe #387034


    Recipe #399092

    By rpsj2

    I completely agree with Michelle! I have searched for that particular book for years, especially since I became a parent — and particularly for...

     |  By BlondieItaliana

    Can't give more than one star to a 'recipe' that uses canned gravy when homemade is just too easy to make.

    Recipe #285517

     |  By emasnana

    These came out perfectly! I'm a terrible baker and a picky eater, so when I say perfect, I really mean it. (I made these because I had left...

    Recipe #128428

     |  By Mrs Joshi

    As I am a stickler for following a recipe as written the first time, this review is based on just that--the recipe as written. And it was WAY too...

    Recipe #177031


    Recipe #394148

    This is absolutely fantastic. I used two pumpkins, about 3.5 lbs total and put I. 1 large onion and half of another. Added exactly the...

     |  By alligirl

    Moist, tasty, but best of all a healthy choice! Love it!!!!!!

    Recipe #348039


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