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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Cookingfor7

    I have made this cake twice for birthdays - the first time for my husband's birthday and the second time at the request of my 16 year old...

    Recipe #202785

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     |  By Dine & Dish

    made a double batch of this for my sister's shower. it was inhaled! not a drop left. used ritz crackers with this to dip. amazing recipe!!!

    Recipe #2687

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     |  By Audrey M

    Used a little bit maple syrup, but it was still a delicious breakfast..

    Recipe #45231

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    Recipe #132835

     |  By SummerThyme

    Made for a nice dessert, very chocolaty, but left out the cherry. Made for a great treat.

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     |  By breezermom

    I see by the photo you add some whole Cloves to the ham, So did too.And it was a bone-in ham I did not have O.J. on hand, the grandkids got to all...

    Recipe #367418

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     |  By kiwidutch

    Very good texture and they raise up so beautifully. I found the muffin part not quite sweet enough. Next time I will add another tbsp of sugar to...

    Recipe #225824

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    TERRIBLE. I mean, this is unspeakably awful. It tastes like soy sauce and really not much else. With all the positive reviews I figured it had to...

    Recipe #99476

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     |  By Air Force Mama

    my dogs loved this. i did run out of rice flour and used gluten free pizza flour for one batch and sweet potatoes instead of pumpkin. but they...

    Recipe #499736

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    Recipe #488928

     |  By GingerlyJ

    GOOD stuff! 5 stars all the way around the table! The only changes I made: used dark soy sauce, not low sodium, omitted the salt. Added less...

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    Recipe #478780

     |  By juleeho10

    I added tomato paste and probably used twice the pepperoni; baked them at 450. They were delicious.

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     |  By chia

    Who knew zucchini and thyme were the perfect marriage? Not me, I'm not a big thyme fan, but this was really amazing. I will always pair my...

    Recipe #61911

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     |  By Chef PotPie

    I did have to sub some ingredients and used sultanas for raisins, pecans for the almonds and my saffron had disappeared so used some turmeric and...

    Recipe #505429

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     |  By Mini Ravindran

    Delicious, super easy

    Recipe #33561

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     |  By Annacia

    Delicious! I broiled these because I thought the smoke from the grill just wouldn't go with these spices. I used ground turkey, but a mix of...

    Recipe #219593

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     |  By JennyMidget

    These are spicy and kick ass hot though my chilli powder is a particularly hot one so may need to cut that back a little to suit others more. I...

    Recipe #411877

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     |  By Secret Agent

    I'm giving these 4 stars because they were simple and tasty. My spice tolerance is higher than most because I didn't find these to be...

    Recipe #363382

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     |  By MsTeechur

    I scaled back for 5 crepes and got 6 which was perfect for 3 of us and we thoroughly enjoyed with a squeeze of lemon juice and a sprinkle of sugar...

    Recipe #467041

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     |  By webcontacts

    This was my first time making biryani. This was a flavorful dish that was not difficult to make. I didn't have dried fenugreek leaves, so I...

    Recipe #280110

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    Excellent. Love it on sandwiches and with meats. Looking for an old recipe I had for green pepper slices and they were in a oil based sweet/sour...

    Recipe #188010

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