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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Lavender Lynn

    I made this dish and was totally surprised by it. First of all, I didn't realize that I had bought small curd cottage cheese that had...

    Recipe #262588

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     |  By Geema

    Wow. Delicious and easy. Especially given the fact that I dumped the ingredients in the bread machine and ran out the door, so I wasn't able...

    Recipe #55359

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     |  By Sharon123

    Delicious! What a great new way to do something interesting and easy with ground beef. My 12 year old son helped with the dish, and he served it...

    Recipe #48760

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     |  By Gingerbee

    Very good! I drizzled olive oil and sprinkled paprika on top. Thanks!

    Recipe #22060

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     |  By Nancy's Pantry

    Made this last night. Marinated it overnight beforehand and it was delicious. Didn't have any hoisin sauce-ended up using a recipe for it I...

    Recipe #470480

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     |  By BlondieItaliana

    Can't give more than one star to a 'recipe' that uses canned gravy when homemade is just too easy to make.

    Recipe #285517

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     |  By Pot Scrubber

    Delicious!!! I cut the recipe in half, used cod and pepper jack cheese for the cheese and followed the rest of the instructions. This is such an...

    Recipe #127295

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     |  By Baby Kato

    Made for the tag game "Cooking Tag Mania" and I am so glad I did. I cut the recipe in half used French bread and we gobbled this down....

    Recipe #178184

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    Recipe #259936

     |  By mendysmom49

    The recipe I have for this cake calls for the pecans to be ground in a food processor. The ground pecans give the cake a "cornbread...

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    Recipe #330300

     |  By ChamoritaMomma

    Oh goodness, these little gems were delightful. We love gizzards but sometimes they are a bit chewy. This recipe wasn't like that. They...

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     |  By lee

    I made this to go with some patty melts and it was delicious. I have never had broccoli salad that included cheese so I was anxious to try. It...

    Recipe #10135

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     |  By Caryn

    So good and I love the fact that I hae some on hand for the upcoming cold weather. thank you

    Recipe #20713

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     |  By Nicole Brummett

    These are so good and very handy. I made this recipe for that "on the go" morning before football games. We literally grabbed a couple...

    Recipe #12975

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     |  By Aroostook

    These were delightful. The sour cream added this twaing to them that we loved. Nice fresh blueberries and syrup. Oh my, heaven! Thank you for...

    Recipe #22274

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     |  By Chef Niki

    My family loves spinach and I thought, "lemon, garlic and butter how could this be bad". Sooo glad I did, its delicious. We loved it...

    Recipe #84325

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     |  By SilentCricket

    Oh my goodness, these were good. I couldn't keep my fork out of them as I was putting the food away. They are rich and flavorful and would...

    Recipe #37465

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     |  By Lizzie-Babette

    Delicious moist pork roast recipe. I really loved the addition of rosemary in this. The woodsy flavor from it complimented the pork so well....

    Recipe #41426

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    Recipe #30326

     |  By Lynie

    Delish!!! This is my go to with scallops too! (Bet it would be great with any shellfish!)

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     |  By Dib's

    We loved this recipe. I too was canning jellies and jams and ran across this. I had never heard of root beer jelly so had to try. DS was in...

    Recipe #11514

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    Recipe #497364

     |  By ElizabethKnicely

    What a wonderful twist on chicken and dumplings - not the creamy dish you are accustomed to, but one that will make your tastebuds jump! Note to...

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