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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Pot Scrubber

    I have been looking for a Mexican rice recipe where it does not turn into mush...this is it! It was so delicious!

    Recipe #117892

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    I am trying this recipe for the first time. I am not very good in the kitchen but this recipe looked pretty easy. I am trying to surprise my...

    Recipe #212099

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    I omitted the mushrooms and the peas. I added lots sautéed garlic, fresh cooked spinach, chopped up chicken and a little olive oil in a pan...

    Recipe #387034

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    Recipe #399092

    By rpsj2

    I completely agree with Michelle! I have searched for that particular book for years, especially since I became a parent — and particularly for...

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     |  By 3KillerBs

    What a simple idea and it tastes great too! I always season my roasted chicken, but never thought of using soy. So glad I tried your recipe, we...

    Recipe #199636

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     |  By Sharon123

    My FIL gave me a big bucket of pears. I wasn't sure what I was going ot do with them until I found this recipe. I first make a single batch...

    Recipe #38275

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     |  By UnknownChef86

    What a great way to use up what normally would be "garbage". It makes a nice flavored jelly with a light pink hue. I never would have...

    Recipe #99636

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     |  By riffraff

    We love pepper jelly. Not only do we eat it as an appetizer, we also put it on ham steak while they are cooking. It makes such a nice glaze....

    Recipe #95632

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     |  By Dib's

    This is such a good jelly. I made this not sure what to expect and it was so good. I love candied apples so this was a no brainer for me to try....

    Recipe #11067

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    Recipe #426030

     |  By JackieOhNo!

    Love, love love this dressing. Marinated some chicken tenderloins & then grilled. Absolutly lemondelishcious. Made for your Football 2013 win.

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     |  By Kevin Young

    DH saw this dish on a TV show and requested I make it. So, to the internet I go. I was drooling all day while the broth was cooking. OMG, it...

    Recipe #28814

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    Great salsa recipe. I used this for our annual haul of tomatoes and we loved the addition of cilantro and garlic. Our other salsa recipe...

    Recipe #97428

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     |  By Mrs Joshi

    As I am a stickler for following a recipe as written the first time, this review is based on just that--the recipe as written. And it was WAY too...

    Recipe #177031

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     |  By loof

    I'm really not sure what to say here. My reviews are normally "long winded", but these are so simple and tasty to make, there...

    Recipe #308876

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     |  By Sharlene~W

    This is wonderful. I have made quiche for years and am always taking short cuts, so I put everything except eggs, cream and seasonings in the pie...

    Recipe #17307

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     |  By JackieOhNo!

    Yummy! I had some very overripe bananas to use up and this sounded like the perfect recipe. The bread was moist and delicious. We really loved...

    Recipe #505870

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     |  By emasnana

    These came out perfectly! I'm a terrible baker and a picky eater, so when I say perfect, I really mean it. (I made these because I had left...

    Recipe #128428

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    A really great recipe that goes down a treat. Very simple to make. I changed the trifle sponge to Ameretto biscuits for flavour which really...

    Recipe #61380

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     |  By breezermom

    Very, very easy and tasty side dish to make. The best part was that I had everything on hand. It couldn't be any simpler to make with those...

    Recipe #505947

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    Recipe #477942

     |  By Annacia

    I really, really enjoyed this soup! It has a superb flavour and creamy texture. Out of personal preference I decided to omit the tomato paste, I...

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