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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By Tisme

    I used small white skinned potatoes as I couldn't find small red skinned variety. Used slightly less oil as suggested by Tisme, otherwise...

    Recipe #503850

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     |  By Mom2Rose

    Nice light and tasty. Unfortunately I had to sub the fresh dill for dried dill but otherwise made as per recipe. DH and myself both thoroughly...

    Recipe #320904

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    By Kree

    Super easy but I would cut the lemon juice way back. Tastes almost entirely like lemon. Very tart. Was hoping to taste the peach and ameretto more

    Recipe #135718

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    Recipe #486243

    My best friend made this for a little gathering and we hurt ourselves on it! Thanks for sharing this great recipe!

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     |  By WI Cheesehead

    This turned out well. I chose to leave out the parmesan cheese as I felt the flavor would be lost in the dish. I also used egg substitute to save...

    Recipe #234339

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     |  By carolinafan

    This is just like the goulash my mother used to make for me when I was little. The only addition I make is about a tablespoon of Worchestershire.

    Recipe #18547

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    Absolutely wonderful. Made it three times now. I've settled on 1 and 1/2 tsp of soy and 1/8 tsp of orange peel. I also use 1 tbs of rice...

    Recipe #102309

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    Recipe #13625

     |  By Nicole Brummett

    I have been making this recipe for a few years now. It is the best! We love the combo of the sour cream and mashed potatoes, sort of like twice...

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     |  By JillAZ

    This is a super recipe I will use forever. I washed my apples well and cored them but didn't peal them. I had a large 12 QT soup pan with a...

    Recipe #98859

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    Recipe #114570

     |  By dojemi

    This is one of DD's favorite salads. However I have never tried it with pineapple. We loved it. The only problem I had was it didn't...

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    This is really good sauce. I made this using my abundance of tomatoes as we have been on a homemade pizza kick lately. Well, there was some...

    Recipe #58708

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     |  By ~Nimz~

    This is really good. And really easy. I made this for my family along with some mashed potatoes and green beans. We loved it. Thank you

    Recipe #87420

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     |  By Shannon Weber

    Oh yum! this is like eating dessert for dinner. We loved it. The topping was crispy and good, the filling was delicious. I will be baking this...

    Recipe #12626

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     |  By Malriah

    Delicious Gumbo. I made this for my family and we served it with the white rice and some crusty bread. Perfect meal. Its so good. I loved it as...

    Recipe #47656

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     |  By jillcomeau

    I was pretty concerned that I'd have to scrap the whole thing when it came to step 4. Rues and I have a rocky history and this experience was...

    Recipe #311848

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     |  By Dine & Dish

    This was a decent recipe the first time I made it, but tweaking it really brought it to the next level. I'm giving it three stars because the...

    Recipe #108651

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     |  By Pam-I-Am

    I made three crock pots of this. Its so easy, just peel, chop and forget about it. The butter is nice and flavorful, the apple cook down...

    Recipe #143307

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     |  By 1Steve

    I had some pears my FIL gave me and we had this for breakfast. OMG, it is so good. DH couldn't quit eating it (and he doesn't eat a lot...

    Recipe #22133

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     |  By SoupCookie

    Certainly this is a simple recipe to prepare for a quick snack. I thought it needed more flavour so I ended up adding some seasoned salt...

    Recipe #427064

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     |  By Beverly Carson

    OMG! This is so good. My son told me it was the best meal he had all year! That is a testimonial. I also did the slow cook method which turned...

    Recipe #8701

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