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 |  By Tisme

I used small white skinned potatoes as I couldn't find small red skinned variety. Used slightly less oil as suggested by Tisme, otherwise...

Recipe #503850

 |  By Mom2Rose

Nice light and tasty. Unfortunately I had to sub the fresh dill for dried dill but otherwise made as per recipe. DH and myself both thoroughly...

Recipe #320904

By Kree

Super easy but I would cut the lemon juice way back. Tastes almost entirely like lemon. Very tart. Was hoping to taste the peach and ameretto more

Recipe #135718


Recipe #486243

My best friend made this for a little gathering and we hurt ourselves on it! Thanks for sharing this great recipe!

 |  By WI Cheesehead

This turned out well. I chose to leave out the parmesan cheese as I felt the flavor would be lost in the dish. I also used egg substitute to save...

Recipe #234339

 |  By carolinafan

This is just like the goulash my mother used to make for me when I was little. The only addition I make is about a tablespoon of Worchestershire.

Recipe #18547


Absolutely wonderful. Made it three times now. I've settled on 1 and 1/2 tsp of soy and 1/8 tsp of orange peel. I also use 1 tbs of rice...

Recipe #102309


Recipe #13625

 |  By Nicole Brummett

I have been making this recipe for a few years now. It is the best! We love the combo of the sour cream and mashed potatoes, sort of like twice...

 |  By JillAZ

This is a super recipe I will use forever. I washed my apples well and cored them but didn't peal them. I had a large 12 QT soup pan with a...

Recipe #98859


Recipe #114570

 |  By dojemi

This is one of DD's favorite salads. However I have never tried it with pineapple. We loved it. The only problem I had was it didn't...


This is really good sauce. I made this using my abundance of tomatoes as we have been on a homemade pizza kick lately. Well, there was some...

Recipe #58708

 |  By ~Nimz~

This is really good. And really easy. I made this for my family along with some mashed potatoes and green beans. We loved it. Thank you

Recipe #87420

 |  By Shannon Weber

Oh yum! this is like eating dessert for dinner. We loved it. The topping was crispy and good, the filling was delicious. I will be baking this...

Recipe #12626

 |  By Malriah

Delicious Gumbo. I made this for my family and we served it with the white rice and some crusty bread. Perfect meal. Its so good. I loved it as...

Recipe #47656

 |  By jillcomeau

I was pretty concerned that I'd have to scrap the whole thing when it came to step 4. Rues and I have a rocky history and this experience was...

Recipe #311848

 |  By Dine & Dish

This was a decent recipe the first time I made it, but tweaking it really brought it to the next level. I'm giving it three stars because the...

Recipe #108651

 |  By Pam-I-Am

I made three crock pots of this. Its so easy, just peel, chop and forget about it. The butter is nice and flavorful, the apple cook down...

Recipe #143307

 |  By 1Steve

I had some pears my FIL gave me and we had this for breakfast. OMG, it is so good. DH couldn't quit eating it (and he doesn't eat a lot...

Recipe #22133

 |  By SoupCookie

Certainly this is a simple recipe to prepare for a quick snack. I thought it needed more flavour so I ended up adding some seasoned salt...

Recipe #427064

 |  By Beverly Carson

OMG! This is so good. My son told me it was the best meal he had all year! That is a testimonial. I also did the slow cook method which turned...

Recipe #8701


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