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 |  By Elliebet

Made this for Think Pink 2013 Cancer Awareness tag game and was surprised at how tasty they turn out to be plus colorful! I did cut the recipe in...

Recipe #287888

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 |  By Lori Mama

Oh what a wonderful dish....especially if you love onions and horseradish like we do. This went over very well and the sauce was delicious!!!...

Recipe #468880

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Recipe #415421

 |  By MichJ

I've always prided myself on the amount of TLC that goes into my homemade chili (it has lots of beer in it!) which simmers on the stove for...

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 |  By Bergy

Very yummy!! I used mild Italian sausage instead of hot, and we both enjoyed it!! We will definitely be using this recipe again.

Recipe #11297

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 |  By ciao

So easy and yummy! Followed the recipe exactly, only changed the last cooking time step. My microwave is 1100 watts, so I would micro for 40...

Recipe #57591

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 |  By Bergy

Oh my gosh, I just finished making it and I want to eat it all right now! I used some beautiful red bell peppers and I used red chilies instead of...

Recipe #35699

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 |  By GrumpyIrishLady

I used a white wine, added more chicken stock and omitted the tomato paste. It's one of my favroites

Recipe #302120

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 |  By April J.

I added 1 cup of brown sugar instead of 3/4 cup. But it comes out delicious every time. Soft and creamy. It also keeps well.

Recipe #233825

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 |  By Rita~

So good!!! I made it exactly as written with the exception of sugaring the rim. That just crossed the line into decadence... LOL! Thanks, Rita,...

Recipe #229172

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Recipe #189677

 |  By Japanese Delight

Delicious...of course I love snow peas! I cut the recipe down for DH and I and I did put the snow peas in the micro for a few minutes instead of...

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 |  By MizzNezz

Recipe #32681

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 |  By weekend cooker

Nice muffins, tasty and easy! They didn't rise much but were nice and moist and the pumpkin and spice cake worked well together. I made half...

Recipe #490464

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 |  By Seasoned Cook

Made as stated. Used no boil Lasagna noodles, they cooked in 5 minutes. Next time I would like to try Italian Sausage and ground beef 1/2 and 1/2.

Recipe #275854

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 |  By TasteTester

Great! I used 2 small 3/4inch chuck steaks weighing about a pound each and it worked. I was worried about it becoming dried out or the bottom...

Recipe #177369

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 |  By SJG3483

Lovely squash side dish. It's a keeper.

Recipe #57466

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 |  By Nancy's Pantry

Made this for My 3 Chefs October 2013 tag game and this was delicious!!! I did cut the recipe in half for DH and I but otherwise followed the...

Recipe #507211

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Recipe #391901

 |  By Lizzie Rodriquez

Made for My 3 Chefs October 2013 tag game and what a great appetizer. I followed the instructions only saving some of the artichoke mixture for...

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 |  By Denise J

Very interesting dip. I followed the recipe except for halving it and replaced celery (yuck) with some chopped sweet pepper instead. Oh, and I also...

Recipe #500073

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 |  By Katzen

Totally drool worthy! I used Splenda for the sugar and Adams (natural) peanut butter and skipped any nuts to keep DH happy. They are so rich and...

Recipe #433214

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Recipe #356161

 |  By English_Rose

So easy and really yummy! I used artichoke hearts that were not marinated (probably saved a few calories there) and also used the juice and zest...

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