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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Irmgard

    I was searching for a recipe for Cabbage Rolls, that would be "like" or close to the one's my mom made. After looking over several I...

    Recipe #157967

     |  By WiGal

    I liked the sweetness of this squash; never having it before this was a great way to prepare it. I only had dried sage but it still gave the...

    Recipe #488647

     |  By BeachGirl

    Very easy and good. Only thing is it was done a lot sooner than the recipe stated. Will make again. Made a 1# tenderloin it was done in about 20...

    Recipe #63828


    My husband is allergic to dairy so no cheese.....still was very good. My moms frozen almost fully cooked squash was perfect.

    Recipe #151452

     |  By WiGal

    Great flavor! I used the lemon juice since I do not like heat and dark rye bread. I would just use a splash of lemon juice next time since mixed...

    Recipe #427225


    Recipe #43110

     |  By Mysterygirl

    Nice change of pace from cheese sauce. Good for when you want something different. The tarragon really stands out - just be careful not to overdo...

     |  By grneyedmustang

    These were delicious...I cut the recipe in half but I did double the sauce like the chef didn't say to turn the wings but I did...

    Recipe #497106


    I made this recipe 45 years ago in Home Ec, and it's been a source of family ridicule ever since. So delighted to find it here! Submitted by a...

    Recipe #158227

     |  By PastaQueenKaite

    This was yummy...I cut the recipe in half and used the imitation (flaked) crabmeat and didn't see a reason to squeeze I...

    Recipe #346297

     |  By Seasoned Cook

    Made as stated. Used no boil Lasagna noodles, they cooked in 5 minutes. Next time I would like to try Italian Sausage and ground beef 1/2 and 1/2.

    Recipe #275854

     |  By weekend cooker

    Nice muffins, tasty and easy! They didn't rise much but were nice and moist and the pumpkin and spice cake worked well together. I made half...

    Recipe #490464

    By Xexe

    This is a nice sauce! To me it is not in any way a bbq sauce but it did have a nice flavor. I was looking for a more typical bbq sauce so I added...

    Recipe #263021

     |  By HeidiSue

    Very delicious! Although I used siracha instead of sambal olek, and only put in 1 tsp instead of 3. I really liked the flavor and it wasn't...

    Recipe #180506

     |  By MizzNezz

    Recipe #32681

     |  By TasteTester

    Great! I used 2 small 3/4inch chuck steaks weighing about a pound each and it worked. I was worried about it becoming dried out or the bottom...

    Recipe #177369

     |  By SJG3483

    Lovely squash side dish. It's a keeper.

    Recipe #57466

     |  By S.E. Howard

    It's very, very good. But has anyone noticed the sodium content ? It has 8,702 mg's ! That is over 4x the entire daily allowance of...

    Recipe #30970

     |  By Karen=^..^=

    First of all...please tell me how to make a roux without burning it!! It took 3 tries before I got it right!! Made the recipe as written, but added...

    Recipe #24986

     |  By Teri

    made this for my mothers birthday it was great and easy I served sautéed mushrooms with it and roasted asparagus with hollandaise sauce...

    Recipe #187731

     |  By Denise J

    Very interesting dip. I followed the recipe except for halving it and replaced celery (yuck) with some chopped sweet pepper instead. Oh, and I also...

    Recipe #500073


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