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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By What's Cooking?

    Best brussels sprouts I've ever eaten! Thanks for sharing this great recipe.

    Recipe #201073

     |  By Marsha D.

    Wow, this tasted very different than I thought it would... in a good way. I guess the mashed vegetables add some sweetness to the dish, and that...

    Recipe #231268

     |  By pansregnig

    Very tasty ~ my ginger was quite fibrous and hot, therefore it may have been a little more spicy than usual. I made the sauce with dry white wine,...

    Recipe #467502

     |  By Wyatt'sGirl

    Great idea but I found the onion to be overwhelming. I might try it again with quarter of an onion. Thank you.

    Recipe #230159

     |  By Charmie777

    Awesome! I added two cut up small baked potatoes (with the skin).

    Recipe #111777

     |  By Kim D.

    Very easy method of baking chicken. I brined my chicken for 3 hours before baking and I also used Penzey's Ozark seasoning instead o f seasoned...

    Recipe #111514

     |  By michEgan

    This is delicious!! I made as directed with the exception of ginger, I didn't have any... also I did as another reviewer suggested and added an...

    Recipe #100315

     |  By UnknownChef86

    Awesome recipe! Chicken really can't get much better than this, and it's low-cal too.

    Recipe #10422

     |  By JackieOhNo!

    Talk about flavorful!!!! I loved this Asian flavored flank steak!!! I marinated it for close to the 24 hours and recommend you do so in order to...

    Recipe #424535


    Recipe #386553

    I have a compressor ice cream maker and this came out perfect in every way. Loved the malt addition. It reminded me of the time when every drug...

     |  By Lainey6605

    Very good. I stuck to the recipe pretty much except I used 3/4 hamburger and 1/4 italian sausage. Also I omitted the croutons, my preference, and...

    Recipe #285749

     |  By Kim127

    Very tasty. After I cooked the potatoes, I used a potato masher to smoosh them up, to disguise them, since my daughter thinks that the only kind...

    Recipe #156270

     |  By pansregnig

    Very flavorful and unique ~ I believe this would be a great base for rice pudding! Because I planned to eat this with Teriyaki Chicken Breasts, I cut a...

    Recipe #476618

     |  By Deely

    I've been using this for months, and couldn't be happier with it. I have two cats who walk all over every single surface in the apartment, so I...

    Recipe #135802


    It works, no lie

    Recipe #82412

     |  By gailanng

    The whole family enjoyed these dogs. The ones squished in the middle came out doughy don't know if it was the buns or something I did. I will use...

    Recipe #470291


    Recipe #31654

     |  By ChrisMc

    I liked this easy recipe along with the taste, I served it with butter and sour cream. Thank you!

     |  By linguinelisa

    A great method for cooking rice. The rice has a slight nutty flavor from the sauteing in the butter, and it turns out fluffy, not sticky, with...

    Recipe #447617

     |  By yobodish

    I've made this several times now, and LOVE it!! I omit the tofu and use shrimp instead of pork, otherwise, I pretty much follow the recipe exactly....

    Recipe #402890

     |  By Sharlene~W

    Holy... yum!! I've never bothered using a sauce recipe before... I've always just winged it. But this recipe is worth paying attention to! I made...

    Recipe #22782


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