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 |  By The Mad Slovak

Great combination of flavors. Cooking time was perfect. We will be having this again, but I will double the sauce next time because we all wanted...

Recipe #106667

 |  By Boo L

This was good, but it didn't "trick" me into thinking I was eating meat, it tasted like lentils and had the texture of lentils. But then again, I...

Recipe #254110


The family liked this tasty and comforting meal, I served it with mashed potatoes. Thank you!

Recipe #84221


Recipe #31654

 |  By ChrisMc

I liked this easy recipe along with the taste, I served it with butter and sour cream. Thank you!

 |  By gailanng

The whole family enjoyed these dogs. The ones squished in the middle came out doughy don't know if it was the buns or something I did. I will use...

Recipe #470291

 |  By yobodish

I've made this several times now, and LOVE it!! I omit the tofu and use shrimp instead of pork, otherwise, I pretty much follow the recipe exactly....

Recipe #402890

 |  By linguinelisa

A great method for cooking rice. The rice has a slight nutty flavor from the sauteing in the butter, and it turns out fluffy, not sticky, with...

Recipe #447617

 |  By Sarah_Ont

Great comforting and filling soup for such a cold day we had. I added more liquid, thanks for a tasty soup.

Recipe #12916

 |  By Comedie

Mmm, I love Thai sweet chili sauce at restaurants.... but I've never trusted the bottled stuff. Thanks to this recipe I can make my own for a...

Recipe #120670

 |  By yogi

I've been making kale chips for years, but never used vinegar on them. Great addition, thanks!

Recipe #110071


It works, no lie

Recipe #82412

 |  By Deely

I've been using this for months, and couldn't be happier with it. I have two cats who walk all over every single surface in the apartment, so I...

Recipe #135802

 |  By Not-2-Sweet

Wow this worked! I was making a dish that required a fried egg cooked perfectly with a firm white and runny yolk, and I was nervous about pulling...

Recipe #98482

 |  By shortstuff

The yolks turned out perfect, but peeling these eggs didn't work too well. Too much of the whites came off.

Recipe #24799

 |  By ladypit

Just made this for the first time. Took the advise of others and seasoned chops with garlic salt, pepper and dried rosemary. I used thick boneless...

Recipe #90771

 |  By MARIA MAC *

Great tasting baked pancake that's easy to assemble and bakes when other food is prepared. The instructions are not clear on how long to bake so I...

Recipe #294899


Recipe #395016

 |  By Mark & Stacy

Wow! This really has a strong garlic taste! I liked the bread but unless you're a big garlic lover you might want to cut down on the cloves just...

 |  By Sharlene~W

Holy... yum!! I've never bothered using a sauce recipe before... I've always just winged it. But this recipe is worth paying attention to! I made...

Recipe #22782

 |  By Luby Luby Luby

Excellent dish the whole family loved. We added mushrooms to the mix; next time I'll decrease the amount of butter and increase the seasonings...

Recipe #65768

 |  By Deb's Recipes

Really good!

Recipe #129926


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