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    « Previous 1 2 3 4 5 6 . . . 13 14 15 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Recipe #404465

     |  By Mark & Stacy

    Made for Fall Pick-A-Chef 2012. This is a really good one-pot meal. I didn't have Paula Deen's house seasoning so I used 1/2 tsp. of garlic...

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     |  By rickv

    Love this bread!!!

    Recipe #46501

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     |  By sofie-a-toast

    So simple and delicious! I love that it requires only a few ingredients that I usually have around. Thanks for sharing! Veggie Swap 51

    Recipe #169523

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     |  By Sharlene~W

    Holy... yum!! I've never bothered using a sauce recipe before... I've always just winged it. But this recipe is worth paying attention to! I made...

    Recipe #22782

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    Recipe #395016

     |  By Mark & Stacy

    Wow! This really has a strong garlic taste! I liked the bread but unless you're a big garlic lover you might want to cut down on the cloves just...

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     |  By yobodish

    I've made this several times now, and LOVE it!! I omit the tofu and use shrimp instead of pork, otherwise, I pretty much follow the recipe exactly....

    Recipe #402890

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     |  By linguinelisa

    A great method for cooking rice. The rice has a slight nutty flavor from the sauteing in the butter, and it turns out fluffy, not sticky, with...

    Recipe #447617

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     |  By gailanng

    The whole family enjoyed these dogs. The ones squished in the middle came out doughy don't know if it was the buns or something I did. I will use...

    Recipe #470291

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    Recipe #31654

     |  By ChrisMc

    I liked this easy recipe along with the taste, I served it with butter and sour cream. Thank you!

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     |  By The Mad Slovak

    Great combination of flavors. Cooking time was perfect. We will be having this again, but I will double the sauce next time because we all wanted...

    Recipe #106667

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     |  By Boo L

    This was good, but it didn't "trick" me into thinking I was eating meat, it tasted like lentils and had the texture of lentils. But then again, I...

    Recipe #254110

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    The family liked this tasty and comforting meal, I served it with mashed potatoes. Thank you!

    Recipe #84221

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     |  By Sarah_Ont

    Great comforting and filling soup for such a cold day we had. I added more liquid, thanks for a tasty soup.

    Recipe #12916

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     |  By Comedie

    Mmm, I love Thai sweet chili sauce at restaurants.... but I've never trusted the bottled stuff. Thanks to this recipe I can make my own for a...

    Recipe #120670

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     |  By ladypit

    Just made this for the first time. Took the advise of others and seasoned chops with garlic salt, pepper and dried rosemary. I used thick boneless...

    Recipe #90771

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     |  By MARIA MAC *

    Great tasting baked pancake that's easy to assemble and bakes when other food is prepared. The instructions are not clear on how long to bake so I...

    Recipe #294899

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     |  By shortstuff

    The yolks turned out perfect, but peeling these eggs didn't work too well. Too much of the whites came off.

    Recipe #24799

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     |  By Miss Annie

    Delicious! It's very tasty and moist! I did change the recipe slightly. I used applesauce instead of 2 eggs. It put the cake over the top. Yum!!!

    Recipe #21387

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     |  By Not-2-Sweet

    Wow this worked! I was making a dish that required a fried egg cooked perfectly with a firm white and runny yolk, and I was nervous about pulling...

    Recipe #98482

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     |  By yogi

    I've been making kale chips for years, but never used vinegar on them. Great addition, thanks!

    Recipe #110071

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