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 |  By AshleyP

Reviewed for Pick A Chef (PAC) October 2012. Loved this chicken and it was a very easy dish to prepare. Made as written, although served with Honey...

Recipe #473298

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Recipe #447087

Pretty good. I used Italian sausage, and reduced the servings to use an 8x8 baking dish. No cutting or overlapping of wrappers needed. It came out...

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 |  By SuzyQ in Seattle

Awesome!! Will definetely use again and again. The family loved it! Its very thick, I wasnt concerned at all abt the cake sliding. Its thick but...

Recipe #215952

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 |  By Starrynews

I made this with the lentil option, and absolutely loved it! I even did it without any added oil and it didn't lack any flavor at all. In fact,...

Recipe #484474

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 |  By Shelley Albeluhn

This is one of the best recipes involving baking that I've ever seen. I didn't want a ton of banana bread, just enough for one person, so I halved...

Recipe #25885

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 |  By GaylaJ

Very nice and different! I upped the chili powder to 1 tbs after tasting.

Recipe #118027

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 |  By andypandy

Thank you so much for this recipe. I had it years ago and the other day I said to my Hubby I am going to make Eatmore bars and do you think I could...

Recipe #75859

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Can't wait to try this recipe! Where do I find these "trays" you put the mixture into??

Recipe #420398

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I have been making this same recipe since I learned to make gravy in 1975 when I was 15. It's my mothers recipe to a T, Kittencal! I think it...

Recipe #145064

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 |  By teen

I have to say this recipe was easy to follow and is probably the best tasting chowder I have ever had. I live in Washington State and we get lots...

Recipe #52272

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Sounds like a superb recipe, but can you give me the recipe on how to make water?

Recipe #420398

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I look forward to trying your version.

I make my version of this all the time which has a few variations to yours. I use feta cheese,...

Recipe #59884

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 |  By Karen=^..^=

I followed the recipe exactly & was very pleased with how the cake turned out.It was very moist with a good chocolate flavor.I. baked it in two...

Recipe #26370

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 |  By evelyn/athens

Delicious! My Yiayia always made these at the holidays and they are definitely the best. I like making them all the time because they are great.

Recipe #76513

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Recipe #379519

 |  By mickeydownunder

Decadent! I tried to save fat on this, so used milk and halved the chocolate - and it was still delicious, though much more thin I am sure than was...

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 |  By Mrs Goodall

Delicious, easy and I always have the ingredients in the house. Used it on spinach salad with toasted walnuts, blue cheese, green onions and beets....

Recipe #176016

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 |  By Courtly

This was the second time that I made this recipe, and it was delicious. However, I didn't give it 5 stars because I made a couple of changes to it....

Recipe #37625

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 |  By alligirl

Absolutely loved it! Unfortunately didn't have strawberries on hand and had to use evaporated milk instead of light cream but it was still sooooo...

Recipe #429592

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Recipe #380464

 |  By Feast Your Eyes!

We really enjoyed this recipe and paired it with potstickers to fill out our meal. It was a great way to use the Japanese eggplants from our...

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 |  By Kim D.

Loved this recipe! I used ritz crackers instead of corn flakes and tilapia instead of haddock. Everyone loved it.

Recipe #44220

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