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    Recipe #434796

     |  By ms.susan

    Amazing flavor! I marinated boneless turkey breast & smoked over charcoal. It was the best, thanks for sharing Ms.Susan.


    Recipe #401911

     |  By Scoutie

    Sizzling is the word! Great method, great flavor chicken, steak or shrimp fajitas! I made with beef this time. I did not discard the marinade but...

     |  By Chocolatl

    Great for us guys who don't have these spice mixes at shops in our locations. So easy and good I would not buy it from shop anymore anyway.

    Recipe #404770


    Recipe #200584

     |  By kclay61

    The chili powder gives this sauce a distinctive flavor that we enjoyed. I used it to baste grilled chicken and it was very good. Made for Fall...


    Recipe #27694

     |  By Mirj

    Very good! I alternated cheese/apple blintzes in the pan-- and liked the apple best. Very easy and tasty. I only used 1/2 stick butter, and it was...

     |  By Zeldaz

    Great way to give bit longer life to that bunch of parsley. Gives lot of flavor used on everything you would normally top with chopped parsley.

    Recipe #478156


    I was a little nervous about using my new roaster for a large family dinner with no time to experiment first. So I thought I would do a search for...

    Recipe #339453


    Recipe #200690

     |  By kclay61

    Delicious pork chops with a beautiful golden crust. I cooked mine for 4 minutes on each side and they were moist and juicy. Made for Fall 2012...

     |  By Chicken Finger

    Great easy recipe that everyone loved. I did not have cream of chicken soup, so used cream of celery. Also really liked that the onions were...

    Recipe #175433

     |  By Vino Girl

    Yummy! As raisin Bran has plenty of sugar on it's own, I cut the sugar in half, used half whole wheat, and half white flour. Somehow I forgot to...

    Recipe #110635

     |  By Chandra M

    This was wonderful!! Great idea to use coffee. We didn't have Old Bay and decided to substitute a Cincinnati chili rub for it. Also bringing the...

    Recipe #245590

     |  By Cynna

    Love it! I used dried figs and hazelnuts rather than pine nuts. Made wonderful breakfast!

    Recipe #171136

     |  By Mikekey

    Love the name and enjoyed the drink!

    Recipe #483973

     |  By P4

    I'm a Brit living in the UK & I decided to give these a go for a celebration brunch. They turned out beautifully & my friends are now biscuits &...

    Recipe #26110

     |  By KauaiCarolAnn

    Made half a recipe for the two of us but used the entire can of coconut. I put in 1 t. of curry paste and had DH taste it. Was too hot so ended...

    Recipe #360709


    Recipe #520

     |  By GrandmaIsCooking

    Perfect just as it is...the entire family loved it this one's a keeper Thank you for an easy but delicious recipe I read some of the reviews and...

     |  By LilPinkieJ

    Amazingly good and simple to make.

    Recipe #305364

     |  By Moor Driver

    Mmmm... delicious!

    Recipe #244382


    Recipe #336008

     |  By Irmgard

    Nice and mellow, creamy tomato sauce with hint of cinnamon and some prosciutto thrown in, too.

     |  By AshleyP

    Reviewed for Pick A Chef (PAC) October 2012. Delicious ! Very easy to prepare and enjoyed by my family. Served alongside Chicken Breast with...

    Recipe #482681


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