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    Recipe #207900

     |  By juniperwoman

    My family really enjoyed this! I've never considered putting pesto with marinara, but the polenta really absorbed the pesto and had wonderful...


    Recipe #360009

     |  By Cocojane

    This is a great fudge recipe. So nice and creamy. Thanks for posting.

     |  By Bayou Andy

    A tasty way to doctor up canned soup. I assumed the milk or water called for on the can was to be added. I used Neufch?tel cheese and Healthy...

    Recipe #347645


    Recipe #447397

     |  By For JT's Grandma

    All in all a delightful and family pleasing dinner! We made a half recipe, but used the whole egg. Other than that no changes were made. The...

     |  By Mark H.

    Delicious and simple to make. I used low sodium soy sauce and it was fabulous. Thank you.

    Recipe #36550

     |  By CarrolJ

    i love the tortellini & feta in this! i used a can of rotel diced tomatoes with chilis instead of fresh tomato. i didn't add the green pepper.

    Recipe #101490

     |  By AZPARZYCH

    Great recipe. I broiled it but next time I will grill it. A touch of smokiness would have been perfect. UP DATE 12/10/12 First sunny day in a very...

    Recipe #447683

     |  By Baby Kato

    You can tell Jac that everyone loves her cake. Aside from using Splenda to replace the sugar in the cake and glaze this was made as directed and...

    Recipe #463347

     |  By ThatJodiGirl

    This is an awesome Pecan Pie. This is my second time making it. And, this time I've made two one for myself and one for a party. YUMMMMMMMY!!

    Recipe #20832


    Recipe #428251

     |  By jensglutenfree

    I used this in a sandwich and also by itself. Thanks! Made for Pick a Chef event in the contests/events forum.

     |  By loof

    Very good bread. I'm trying to use up the oatmeal and blueberries in my kitchen and this fit it to the tee. Hubby took it in to work and everybody...

    Recipe #458339

     |  By T. Woolfe

    I was very nervous because I came home and the house smelled REALLY bad.. however... after shreading and mixing with a jar of Sweet Baby Rays it...

    Recipe #39466

     |  By For JT's Grandma

    This had a nice beef flavor highlighted with mushrooms & onions. Who could ask for more? I baked alongside Pizza Meatloaf Aunt Anne's Recipe and had a comfort food...

    Recipe #403872

     |  By Barb Gertz

    We really enjoyed this recipe! As some of the reviewers suggested, I laid the chicken atop half of a sliced red onion and three large crushed...

    Recipe #55673

     |  By Sherri35

    Oh yum! I was running low on butter, so used 4T melted butter and 2T olive oil, which worked just fine (probably a little healthier although no...

    Recipe #189194

     |  By Shelley Lee

    This was very good. DH loved it!!! I did add some garlic and slivered onions to the gravy and cut the recipe in half for us. I served it over...

    Recipe #478224


    Recipe #324054

     |  By sdowswell

    I can not tell you how easy this wonderful recipe is to make, The lemon and the cilantro gave this soup just the right flavor. I did use the hand...

     |  By Sharon123

    Another tasty recipe. Made this for Fall Pick a Chef 2012 tag game and I did cut the recipe in half, used home made chicken broth, used fresh...

    Recipe #92658

     |  By NorthwestGal

    Wonderful wonderful wonderful! I made this for Fall Pick a Chef 2012 tag game and what an easy and tasty dish. I cut it down for just DH and I...

    Recipe #456158


    Recipe #71754

     |  By CountryLady

    I'm always looking for recipes for whole chicken breast with skin and bone and I'm glad I found this one. I cooked two large breasts.We had one for...


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