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Recipe #355104

 |  By AmandaMcG

Made the strawberry version of the milkshake for DH and the vanilla for me. I did add use vanilla bean ice cream which was delicious. Made for...

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Recipe #392943

 |  By muncheechee

We enjoyed this hummus recipe very much. I added more salt, some cumin and a bit of cayenne to give it a "kick". Easy to make in the blender. As...

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 |  By NorthwestGal

Wonderful wonderful wonderful! I made this for Fall Pick a Chef 2012 tag game and what an easy and tasty dish. I cut it down for just DH and I...

Recipe #456158

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 |  By Sharon123

Another tasty recipe. Made this for Fall Pick a Chef 2012 tag game and I did cut the recipe in half, used home made chicken broth, used fresh...

Recipe #92658

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 |  By Sherri35

Oh yum! I was running low on butter, so used 4T melted butter and 2T olive oil, which worked just fine (probably a little healthier although no...

Recipe #189194

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 |  By Barb Gertz

We really enjoyed this recipe! As some of the reviewers suggested, I laid the chicken atop half of a sliced red onion and three large crushed...

Recipe #55673

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 |  By Geema

Made these last night. Very Fall like! Smelled good while cooking. My friend loved them. She asked me to make her a batch for Thanksgiving. I used...

Recipe #52251

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 |  By Chioreyu

We make this recipe often in our house. It is fast and simple to throw together, satisfies a comfort-food craving, and it can be easily increased...

Recipe #145256

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 |  By T. Woolfe

I was very nervous because I came home and the house smelled REALLY bad.. however... after shreading and mixing with a jar of Sweet Baby Rays it...

Recipe #39466

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 |  By Mark H.

Delicious and simple to make. I used low sodium soy sauce and it was fabulous. Thank you.

Recipe #36550

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 |  By For JT's Grandma

This had a nice beef flavor highlighted with mushrooms & onions. Who could ask for more? I baked alongside Pizza Meatloaf Aunt Anne's Recipe and had a comfort food...

Recipe #403872

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Recipe #71754

 |  By CountryLady

I'm always looking for recipes for whole chicken breast with skin and bone and I'm glad I found this one. I cooked two large breasts.We had one for...

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Recipe #333361

 |  By Oolala

Just like the one served at a high end seafood restaurant in my area. Definitely something to impress your guests and/or your your taste buds....

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 |  By Shelley Lee

This was very good. DH loved it!!! I did add some garlic and slivered onions to the gravy and cut the recipe in half for us. I served it over...

Recipe #478224

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Recipe #324054

 |  By sdowswell

I can not tell you how easy this wonderful recipe is to make, The lemon and the cilantro gave this soup just the right flavor. I did use the hand...

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Recipe #25423

 |  By MizzNezz

I loved this recipe. The first time I used it, I had left over rotisserie chicken from those $5 ones you get at the store. We never eat that entire...

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 |  By Sharon123

I'm so happy that I didn't resist this divine mug of pure joy. I used bittersweet chocolate and Splenda for the sugar. It's hot. deeply chocolate...

Recipe #305500

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Recipe #485846

 |  By mandabears

Not bad! A little bit of a kicked up beans and rice recipe. The only thing I would say is that my cooking time was way off (I know all slow...

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 |  By GeoJLevyCooks

Yum, sounds fabulous!

Recipe #486942

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Recipe #286920

I found this recipe in a copy of Cooks Illustrated magazine. Well worth the time and effort in making this dish! The meatballs are highly spiced,...

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