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    Recipe #392484

     |  By Elaniemay

    I love Macayo Sauce and will be having it soon. One question I have with this recipe is you say 2 lbs of cream chesse which would be 4 8 oz pkgs...

     |  By GeoJLevyCooks

    Yum, sounds fabulous!

    Recipe #486942


    Recipe #485846

     |  By mandabears

    Not bad! A little bit of a kicked up beans and rice recipe. The only thing I would say is that my cooking time was way off (I know all slow...


    Recipe #25423

     |  By MizzNezz

    I loved this recipe. The first time I used it, I had left over rotisserie chicken from those $5 ones you get at the store. We never eat that entire...

     |  By Sharon123

    I'm so happy that I didn't resist this divine mug of pure joy. I used bittersweet chocolate and Splenda for the sugar. It's hot. deeply chocolate...

    Recipe #305500

     |  By Deb's Recipes

    Made it exactly as the recipe says. Everyone loved it.

    Recipe #129926


    Recipe #394101

     |  By Chef mariajane

    These are my very favorite cookie of all time; even better than chocolate chip. I also make them every Christmas (and every other holiday). Only...

     |  By grandma2969

    These are so yummy! My family loves it when I make these Cinnamon Rolls. I usually make 2 batches & freeze them. Then defrost in Microwave, heat in...

    Recipe #125511

     |  By ciao

    Recipe #54234


    Recipe #448522

    It would be better to use sugar rather than sugar free ingredients but it is best to just eat the full fat yogurt alone if you are trying to lose...

     |  By GeoJLevyCooks

    Just the type of dish I'd prepare! Sounds delicious with all the ingredients my family likes. Can't wait to try it! Thanks, George, for a creative...

    Recipe #486942

     |  By Sue Lau

    This was fantastic. My parents were here (who always cook their potroast in a pressure cooker) and they were drooling over the smells. I used the...

    Recipe #49230


    This is a great recipe. I added the whole can of Pepsi like the recipe calls for. I also added the whole package of the onion soup mix. I used...

    Recipe #13269


    This was nice. The dressing was pretty sharp being just oil and mustard - I think a bit of vinegar might help to cut through the heat of the...

    Recipe #275741

     |  By Jif® Recipes

    An excellant recipe. A mixture of peanut butter and chocolate how could things get better??

    Recipe #488335

     |  By ~SarahBeth~

    While not quite Demo's Baked Chicken Soup, this is darn close. It is very good and very easy to make. Great recipe!

    Recipe #381521

     |  By WhoDat

    Great recipe just a tad too salty, I will adjust next time. These wings were very crispy, yet the meat was very tender, good bye fryer!

    Recipe #155021


    very good but too much butter. I made wings for one. I only needed 1 tablespoon butter 1/2 c. Franks, and 1 tsp cayenne very tasty!

    Recipe #92094

     |  By anonymous23

    This works exactly as described. It was a little challenging getting the cone shape to fit the jar but with you tape it closed. My 2 story home...

    Recipe #187531

     |  By LonghornMama

    Awesome! This is sooooo good. I can't stop eating it. I just put a block of softened cream cheese on a plate and topped it with this and ate it...

    Recipe #312033


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