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    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Chef Jean

    This was fun & YUMMY! The whole family loved it.
    I followed the recipe as written.I loved all the combined flavors. I did stuff it about 90...

    Recipe #323103

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    It had probably been 20 years at least since I made Tuna Casserole. I made it so often when the kids were small to save money that after they grew...

    Recipe #446170

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    I am so full I could burst! What a delicious little hoagie burger! The flavour of the parmesan came through nicely. I decided to saute some onions...

    Recipe #481397

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     |  By mama smurf

    Quick and easy. I like that it is baked, not fried, and that the sauce does not overpower, but enhances, the great flavor of fresh snapper....

    Recipe #275768

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     |  By Amber 505

    Very good and very easy! I left out the pork also, but will be trying it with the pork next time. Went well with an Asian fish entree. This...

    Recipe #435679

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     |  By JackieOhNo!

    I liked these carrots. I used baby carrots and thought they were cooked enough but my brother thought they weren't done. I followed the...

    Recipe #295735

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     |  By FabioH

    Oh... My... Goodness...!!! This is amazing stuff! The smell of these ingredients cooking is incredible. As a matter of fact, my mouth is sore...

    Recipe #487502

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     |  By Joy1996

    Five stars without a doubt! Best pie I have ever made. I doubled the cinnamon and added a tiny bit extra fresh squeezed lemon juice rather than...

    Recipe #43990

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    Absolutely love this dish!

    Recipe #487111

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     |  By weekend cooker

    DH loved the taste of this different take on burgers. The use of italian dressing is a great idea. I'll make this recipe again. Thanks...

    Recipe #458393

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     |  By ellestrange

    Recipe #299007

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     |  By Marie

    I will cut the oil and butter back in half. Very tasty!

    Recipe #259813

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     |  By Tracy K

    Amazing recipe! I brined my brussels first; and next time will try to use less oil. The flavor profile was spot on though; Buttery, Nuttey,...

    Recipe #21761

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     |  By breezermom

    I'm typically not overly fond of mexican food, but I still found this quite tasty. The three or so cups of cheese probably helped.

    Recipe #486261

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    Recipe #422859

     |  By Sharon123

    I, too, made this recipe from my "The Conscious Cook" cookbook. It was fabulous! I really loved it, DH said he liked it, and we are looking...

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     |  By ~Nimz~

    I used sliced waterchestnuts. Next time I will dice them before putting them in the casserole. Very good.

    Recipe #199804

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     |  By breezermom

    Better than anything I can get at the local Mexican restaurant. Very filling!

    Recipe #486261

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     |  By Lil Lemon

    Everyone loves these muffins when I make them. I add a tsp of vanilla and use mini chocolate chips - part milk chocolate and part semi-sweet....

    Recipe #293049

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     |  By Lainey6605

    Very good. I used a black pepper bacon which added a good flavor.

    Recipe #304374

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    Recipe #253164

     |  By stephanierndos

    I've made a lot of spaghetti sauces, but this one was top notch. I wouldn't make any changes.

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