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    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Tracy K

    Amazing recipe! I brined my brussels first; and next time will try to use less oil. The flavor profile was spot on though; Buttery, Nuttey,...

    Recipe #21761

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     |  By Marie

    I will cut the oil and butter back in half. Very tasty!

    Recipe #259813

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    Perfectly cooked chicken in just three hours...falling off the bone good. The combination of herbs is really good. Great recipe!

    Recipe #482209

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     |  By breezermom

    I'm typically not overly fond of mexican food, but I still found this quite tasty. The three or so cups of cheese probably helped.

    Recipe #486261

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    Recipe #422859

     |  By Sharon123

    I, too, made this recipe from my "The Conscious Cook" cookbook. It was fabulous! I really loved it, DH said he liked it, and we are looking...

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     |  By Jadelabyrinth

    This was really easy to put together, and we really enjoyed it. I followed the recipe as written and cooked on low about 6 hours (overnight). There...

    Recipe #182051

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     |  By Claudia Dawn

    Recipe #358515

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     |  By Lainey6605

    Very good. I used a black pepper bacon which added a good flavor.

    Recipe #304374

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     |  By Lil Lemon

    Everyone loves these muffins when I make them. I add a tsp of vanilla and use mini chocolate chips - part milk chocolate and part semi-sweet....

    Recipe #293049

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    Recipe #253164

     |  By stephanierndos

    I've made a lot of spaghetti sauces, but this one was top notch. I wouldn't make any changes.

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     |  By breezermom

    Better than anything I can get at the local Mexican restaurant. Very filling!

    Recipe #486261

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     |  By ~Nimz~

    I used sliced waterchestnuts. Next time I will dice them before putting them in the casserole. Very good.

    Recipe #199804

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     |  By breezermom

    Made for a great side dish for dinner tonight. Made this with the following options.. used beef broth, that's what I had on hand, left out the...

    Recipe #447532

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     |  By breezermom

    I usually do not care for anything remotely spicy, but I still want to try something different from time to time. This was very good and satisfying.

    Recipe #486261

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    Being new to the soy product world this recipe really hit the spot! Didn't have any parsley substitued finely minced chard, also added grated...

    Recipe #115557

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     |  By I'mPat

    I marinated 7 drumsticks for approx 3 hours. The best part was the sesame seeds. I loved them on the sticky chicken. The thai chili sauce was an...

    Recipe #430055

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    All my favorites in one easy dish. Mmmmm, all that's missing is a cold drink and a place to prop my feet up. I also love the ease of preparation.

    Recipe #487111

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    Recipe #81044

    I had some bulk sausage that I bought on sale, and while looking for a recipe to use it, I found this recipe. I really did not expect to love...

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    It tasted okay following the exact recipe. I ended up adding all of the spice mixture, 1Tbsp of salt, 2 1/2 tsp of paprika, 1 more 28 oz can of...

    Recipe #45069

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     |  By breezermom

    Delicious! I loved the way this came together and wouldn't hesitate to serve it to guests!

    Recipe #486261

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