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 |  By CarrolJ

Love these meatballs! Made a few changes, but turned out wonderful!

Recipe #428240


Recipe #265201

 |  By dane thomas

This sounded good to me but I changed a few things. I take a ripe small or medium banana peeled and frozen then slice it up, i use PB2 (peanut...

 |  By AnnieCan

Ooo la la! Made for company this morning and this recipe did not disappoint! (We did use Wisconsin maple syrup, not Canadian!!) Served with...

Recipe #135342

 |  By breezermom

I made this for my son and his girlfriend. He's in his 20's and there wasn't a bite left. They asked fOr the recipe because it was so good. Delicious!

Recipe #486261


Oh yeah, this is definitely a keeper. We really enjoyed this wonderful dish. It was so easy to prepare too, which is nice for those busy evenings...

Recipe #453701

 |  By GlutenFreeGirl

I admit when I read all the good reviews I was sceptical. I've tried many other gluten free recipes and they all tasted like dense pound cake. I'll...

Recipe #180306

 |  By Queen Puff

This was a great breakfast. The maple syrup and brown sugar gave it just the right touch of sweetness. But cooking the oats in milk (I usually...

Recipe #483860

 |  By cisquester

This was such a delicious dinner. We really enjoyed it. I have a similar recipe that calles for the macaroni to be precooked and drained, which...

Recipe #476948

 |  By Sharon123

Wow...this is so good Sharon. I love limes and pomegranites, so this was just perfect for me. I really enjoyed this sweet and tart drink, it was...

Recipe #322795

 |  By Taylor's Mommy

This roast is wonderful and so easy to prepare. I too drained the water after cooking before I added the glaze. I found the glaze didn't thicken...

Recipe #470903

 |  By Annacia

Annacia these carrots are the bomb. So much flavor, tender and perfectly seasoned. I really enjoyed the nutmeg and honey in this dish. I used...

Recipe #334107


I just loved this squash, it was fantastic. I don't like really sweet flavours so I did reduce the maple syrup to 2 tbsp and that was perfect for...

Recipe #473231

 |  By ratherbeswimmin'

Excellent Lasagna. Used ground corn & clover fed venison instead of ground beef and it turned out phenomenally. Thanks for sharing the recipe.

Recipe #28768


Recipe #43262

 |  By Julesong

This is also my meatball recipe. I like to use seasoned bread crumbs for extra flavor. Im so happy I still have my Betty Crocker cookbook for my...

 |  By HeatherFeather

This turned out really well for me. I used half a head of a large cauliflower and four medium potatoes and skipped the rosemary as per one of the...

Recipe #94989

 |  By JackieOhNo!

Shame on you for keeping this a secret for so long! ;=) This is a real gem! I made with the potatoes instead of the dumplings. Used a...

Recipe #487268

 |  By Tish

I used frozen Hake filets. I guess I didn't get enough of the water out since it was more like cooking fish stew than sauting. I had dried the...

Recipe #26516

 |  By -Sylvie-

This was a lovely tart and tangy smoothie. I like the berry flavors and the consistency of the drink. I did add some wild flower honey to the...

Recipe #119316

 |  By MizzNezz

Really yummy cake, and easy to make.

Recipe #16883

 |  By Nif

This was a terrific smoothie Nif. I made this exactly as written, wouldn't change a thing. It was a great wake me up. Tart, tangy and fresh. It...

Recipe #412655


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