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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By CarrolJ

    Love these meatballs! Made a few changes, but turned out wonderful!

    Recipe #428240

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    Recipe #265201

     |  By dane thomas

    This sounded good to me but I changed a few things. I take a ripe small or medium banana peeled and frozen then slice it up, i use PB2 (peanut...

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     |  By AnnieCan

    Ooo la la! Made for company this morning and this recipe did not disappoint! (We did use Wisconsin maple syrup, not Canadian!!) Served with...

    Recipe #135342

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     |  By breezermom

    I made this for my son and his girlfriend. He's in his 20's and there wasn't a bite left. They asked fOr the recipe because it was so good. Delicious!

    Recipe #486261

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    Oh yeah, this is definitely a keeper. We really enjoyed this wonderful dish. It was so easy to prepare too, which is nice for those busy evenings...

    Recipe #453701

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     |  By GlutenFreeGirl

    I admit when I read all the good reviews I was sceptical. I've tried many other gluten free recipes and they all tasted like dense pound cake. I'll...

    Recipe #180306

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     |  By Queen Puff

    This was a great breakfast. The maple syrup and brown sugar gave it just the right touch of sweetness. But cooking the oats in milk (I usually...

    Recipe #483860

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     |  By cisquester

    This was such a delicious dinner. We really enjoyed it. I have a similar recipe that calles for the macaroni to be precooked and drained, which...

    Recipe #476948

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     |  By Sharon123

    Wow...this is so good Sharon. I love limes and pomegranites, so this was just perfect for me. I really enjoyed this sweet and tart drink, it was...

    Recipe #322795

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     |  By Taylor's Mommy

    This roast is wonderful and so easy to prepare. I too drained the water after cooking before I added the glaze. I found the glaze didn't thicken...

    Recipe #470903

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     |  By Annacia

    Annacia these carrots are the bomb. So much flavor, tender and perfectly seasoned. I really enjoyed the nutmeg and honey in this dish. I used...

    Recipe #334107

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    I just loved this squash, it was fantastic. I don't like really sweet flavours so I did reduce the maple syrup to 2 tbsp and that was perfect for...

    Recipe #473231

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     |  By ratherbeswimmin'

    Excellent Lasagna. Used ground corn & clover fed venison instead of ground beef and it turned out phenomenally. Thanks for sharing the recipe.

    Recipe #28768

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    Recipe #43262

     |  By Julesong

    This is also my meatball recipe. I like to use seasoned bread crumbs for extra flavor. Im so happy I still have my Betty Crocker cookbook for my...

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     |  By HeatherFeather

    This turned out really well for me. I used half a head of a large cauliflower and four medium potatoes and skipped the rosemary as per one of the...

    Recipe #94989

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     |  By JackieOhNo!

    Shame on you for keeping this a secret for so long! ;=) This is a real gem! I made with the potatoes instead of the dumplings. Used a...

    Recipe #487268

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     |  By Tish

    I used frozen Hake filets. I guess I didn't get enough of the water out since it was more like cooking fish stew than sauting. I had dried the...

    Recipe #26516

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     |  By -Sylvie-

    This was a lovely tart and tangy smoothie. I like the berry flavors and the consistency of the drink. I did add some wild flower honey to the...

    Recipe #119316

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     |  By MizzNezz

    Really yummy cake, and easy to make.

    Recipe #16883

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     |  By Nif

    This was a terrific smoothie Nif. I made this exactly as written, wouldn't change a thing. It was a great wake me up. Tart, tangy and fresh. It...

    Recipe #412655

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