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 |  By Dusty&Sarah

Very simple and good. I confess, I didn't have soy milk so used regular, I only had frozen peas and corn, so I used those, and chopped in a fresh...

Recipe #376412

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Recipe #267004

 |  By dojemi

Made this recipe twice and loved it both times. The 2nd time I tweaked it and added crackers and it gave softer texture while still maintain its...

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Recipe #273476

 |  By AniSarit

Love the versatility of this dressing. The dressing is very good in its own right. Another plus to the dressing are the tweakings that can be done...

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Recipe #418460

 |  By MollyLin

Very quick and easy. I actually made a whole chicken, but liked the idea of using the veggies as a roasting rack. Made for PAC 2012

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 |  By Suzy-Q Cooks

Amazing recipe. Can't believe there is such a thing as an almost no carb brownie! Yum. Made it and am now eating it. Chocolatey and dense yet melts...

Recipe #294059

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 |  By loveleesmile

Very yummy, but I agree with other reviewers, quite a bit of work - about 2.5 hours start to finish. I wouldn't sub red enchilada sauce, it would...

Recipe #312736

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A nutritious brownie! And THE EASIEST I've ever seen, mixes included! Super moist. ...The problem is ...they're sorta' bland. "Okay" at best,...

Recipe #310698

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 |  By Julie 927

delicious and very rich!

Recipe #295164

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 |  By Crafty Lady 13

These were great! I decided to make these kind of last minute so I only ended up marinating them for about 30 minutes and they still turned out...

Recipe #420561

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 |  By BDMK

yummy and easy

Recipe #486496

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 |  By Catnip46

So good! I used brown rice and homemade gravy. The garlic powder was not listed in the ingredients, so I didn't notice it until it was almost done...

Recipe #449865

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 |  By Dug

Recipe #105102

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