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    Sort by: Rating | Date | Helpful

     |  By Dusty&Sarah

    Very simple and good. I confess, I didn't have soy milk so used regular, I only had frozen peas and corn, so I used those, and chopped in a fresh...

    Recipe #376412


    Recipe #267004

     |  By dojemi

    Made this recipe twice and loved it both times. The 2nd time I tweaked it and added crackers and it gave softer texture while still maintain its...


    Recipe #273476

     |  By AniSarit

    Love the versatility of this dressing. The dressing is very good in its own right. Another plus to the dressing are the tweakings that can be done...


    Recipe #418460

     |  By MollyLin

    Very quick and easy. I actually made a whole chicken, but liked the idea of using the veggies as a roasting rack. Made for PAC 2012

     |  By Suzy-Q Cooks

    Amazing recipe. Can't believe there is such a thing as an almost no carb brownie! Yum. Made it and am now eating it. Chocolatey and dense yet melts...

    Recipe #294059

     |  By loveleesmile

    Very yummy, but I agree with other reviewers, quite a bit of work - about 2.5 hours start to finish. I wouldn't sub red enchilada sauce, it would...

    Recipe #312736


    A nutritious brownie! And THE EASIEST I've ever seen, mixes included! Super moist. ...The problem is ...they're sorta' bland. "Okay" at best,...

    Recipe #310698

     |  By Julie 927

    delicious and very rich!

    Recipe #295164

     |  By Crafty Lady 13

    These were great! I decided to make these kind of last minute so I only ended up marinating them for about 30 minutes and they still turned out...

    Recipe #420561

     |  By BDMK

    yummy and easy

    Recipe #486496

     |  By Catnip46

    So good! I used brown rice and homemade gravy. The garlic powder was not listed in the ingredients, so I didn't notice it until it was almost done...

    Recipe #449865

     |  By Dug

    Recipe #105102


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