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    Sort by: Rating | Date | Helpful

     |  By Maine-iac

    Fantastic sauce! Will definitely make this again. Thanks!

    Recipe #20117

     |  By Imagenie

    Thanks for this recipe. I thought this was wonderful. The fact that there's only 3 seasonings left it feeling like there was a little...

    Recipe #289163

     |  By GiddyUpGo

    Fantastic recipe. I squeezed the lime juice over after cooking. I like the freshness that way.

    Recipe #467406


    Recipe #124465

     |  By babygirl65

    great recipe very creamy

     |  By Nancy's Pantry

    I liked the flavor of this very well. I'm not sure what cracker crumb is, I am guessing something we don't use much in NY. Thought it...

    Recipe #147080

     |  By Kaarin

    *I use recipes as a springboard for my own creativity*<br/>This one ROCKED! I used Italian sausage in place of the ground beef, wheat rotini,...

    Recipe #111734

     |  By ratherbeswimmin'

    1st time ever cooking salmon. Easy recipe.I lined the pan with foil (easy clean up). Loved it. Will definately make it again. Thanks

    Recipe #185744

     |  By looneytunesfan

    Yummy! I've made this before, but it has been a while. Today I made it with mango jello and omitted the fruit, just because I didn't have...

    Recipe #140179

     |  By Renee Redman

    This is the best lobster recipe I have ever made! No kidding. Very easy and very tasty. I could see using this marinade for other seafood.

    Recipe #406867

     |  By Lainey6605

    In love with this recipe! I received a crockpot for my birthday and tried 4 other recipes and decided this slow cooker business was not for me....

    Recipe #198707

     |  By papergoddess

    So easy and tasty. It just feel apart on it's own, no knife required. I used Heineken Light cause that's what I had on hand and it turned...

    Recipe #70522

     |  By michaela1112

    Loved the flavor combination, and the crunch of the walnuts! I used Gorgonzola, toasted my walnuts pieces, and topped the salad with a drizzle of...

    Recipe #475089

     |  By Shawn H

    This was really easy and came out great! Followed the instructions fairly closely. I used a peppercorn medley instead of white and red pepper, and...

    Recipe #150863

     |  By JackieOhNo!

    Except for adding garlic + a simple ketchup & brown sugar glaze, this was made as written for your Wk 5 Football Pool win. I gave DH a ton of...

    Recipe #335004

     |  By Debbie R.

    I really enjoyed the flavor of the sauce. The apricot jam and the flavor of the sherry really stood out in a good way. I cooked both ripe bananas...

    Recipe #503802

     |  By Bobbie

    This was a hit with the whole family! I added the ham to the rice to brown it a bit...then I added the broth and water. I also didn't bother...

    Recipe #196703

     |  By Cookgirl

    Mmmm, munch, mmmm, munch, munch. Extremely tasty eggs that you have here CG. I didn't opt for the caraway (this time) but everything else went...

    Recipe #504179

     |  By ~Nimz~

    This recipe tastes more like a mini crustless pecan pie than a muffin. Too bad that 4 of the 2 dozen I made broke when removing them from the pan...

    Recipe #78666

     |  By Julesong

    Made these for a Boy Scout potluck and everyone, young and old, gobbled them up ! Used the leftover sauce to cook a pork tenderloin I had in the...

    Recipe #103746


    Recipe #465224

     |  By Nif

    Loved this recipe. Thank you!!!


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