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 |  By Maine-iac

Fantastic sauce! Will definitely make this again. Thanks!

Recipe #20117

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 |  By Imagenie

Thanks for this recipe. I thought this was wonderful. The fact that there's only 3 seasonings left it feeling like there was a little...

Recipe #289163

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 |  By GiddyUpGo

Fantastic recipe. I squeezed the lime juice over after cooking. I like the freshness that way.

Recipe #467406

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Recipe #124465

 |  By babygirl65

great recipe very creamy

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 |  By Nancy's Pantry

I liked the flavor of this very well. I'm not sure what cracker crumb is, I am guessing something we don't use much in NY. Thought it...

Recipe #147080

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 |  By Kaarin

*I use recipes as a springboard for my own creativity*<br/>This one ROCKED! I used Italian sausage in place of the ground beef, wheat rotini,...

Recipe #111734

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 |  By ratherbeswimmin'

1st time ever cooking salmon. Easy recipe.I lined the pan with foil (easy clean up). Loved it. Will definately make it again. Thanks

Recipe #185744

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 |  By looneytunesfan

Yummy! I've made this before, but it has been a while. Today I made it with mango jello and omitted the fruit, just because I didn't have...

Recipe #140179

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 |  By Renee Redman

This is the best lobster recipe I have ever made! No kidding. Very easy and very tasty. I could see using this marinade for other seafood.

Recipe #406867

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 |  By Lainey6605

In love with this recipe! I received a crockpot for my birthday and tried 4 other recipes and decided this slow cooker business was not for me....

Recipe #198707

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 |  By papergoddess

So easy and tasty. It just feel apart on it's own, no knife required. I used Heineken Light cause that's what I had on hand and it turned...

Recipe #70522

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 |  By michaela1112

Loved the flavor combination, and the crunch of the walnuts! I used Gorgonzola, toasted my walnuts pieces, and topped the salad with a drizzle of...

Recipe #475089

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 |  By Shawn H

This was really easy and came out great! Followed the instructions fairly closely. I used a peppercorn medley instead of white and red pepper, and...

Recipe #150863

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 |  By JackieOhNo!

Except for adding garlic + a simple ketchup & brown sugar glaze, this was made as written for your Wk 5 Football Pool win. I gave DH a ton of...

Recipe #335004

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 |  By Debbie R.

I really enjoyed the flavor of the sauce. The apricot jam and the flavor of the sherry really stood out in a good way. I cooked both ripe bananas...

Recipe #503802

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 |  By Bobbie

This was a hit with the whole family! I added the ham to the rice to brown it a bit...then I added the broth and water. I also didn't bother...

Recipe #196703

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 |  By COOKGIRl

Mmmm, munch, mmmm, munch, munch. Extremely tasty eggs that you have here CG. I didn't opt for the caraway (this time) but everything else went...

Recipe #504179

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 |  By ~Nimz~

This recipe tastes more like a mini crustless pecan pie than a muffin. Too bad that 4 of the 2 dozen I made broke when removing them from the pan...

Recipe #78666

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 |  By Julesong

Made these for a Boy Scout potluck and everyone, young and old, gobbled them up ! Used the leftover sauce to cook a pork tenderloin I had in the...

Recipe #103746

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Recipe #465224

 |  By Nif

Loved this recipe. Thank you!!!

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