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    Sort by: Rating | Date | Helpful

     |  By Lv2Sun

    Wow is right. The misleading calorie count was a bit off putting BUT the flavor and texture were surprisingly fantastic. I fed one to my 21 year...

    Recipe #82985

     |  By yogiclarebear

    After canning salsa for years using a recipe with ripe tomatoes, I must say this is an awesome recipe. My batch turned out thick and chunky and had...

    Recipe #393491

     |  By PanNan

    For anyone that has not made a pot roast, this recipe is perfect. It is straight-forward, accurate and simple instructions. The results are the...

    Recipe #37554


    This are absolutely the best version of spanish nachos.

    Recipe #453194

     |  By ratherbeswimmin'

    Super delicious! I thought this was going to take forever b/c of all the steps, but I managed to make it and bake it on a weeknight after work....

    Recipe #160821

     |  By E Bennett

    Loved this recipe! Kids did too. I was lazy to get my waffle iron out so prepared as pancakes. I used a can of coconut milk and some coconut flour...

    Recipe #54529

     |  By French Tart

    Great Recipe! Love the addition of garlic! My new "go-to" mayo recipe!

    Recipe #207690

    By Tish

    Can also fill each soap holder in your dishwasher with Tang and run it through the wash/rinse cycle ONCE and it does the same thing.....Clean and...

    Recipe #66665


    Recipe #85265

    Absolutely the best jello salad and adults love it, too!<br/><br/>I have been making it for 45 years and everybody still asks for it.


    Recipe #14798

     |  By Mirj

    This is the best bread pudding I have ever made. I add pecans and because I use challah bread, I also add raisins to the recipe and triple the...

     |  By chefnini

    This came out so so perfect. The most important thing I think is to have your ingredients chopped and prepared and ready to go, and to follow the...

    Recipe #150384

     |  By Maine-iac

    I thought this was delicious! I made it just to go over pasta. Thought it had the perfect amount of lemony tang to it, wonderfully creamy and the...

    Recipe #19502

     |  By senseicheryl

    LOVE IT!!! We make this at least every few months. I thought I better at least rate it...FINALLY!

    Recipe #323815

     |  By HSingARMYmom

    I have tried many biscuit recipes, only to have them be dense, flat, and not a lot of flavor. I was incredibly discouraged with biscuit making....

    Recipe #338226

    By Laura70

    Turned out great! Did not add sugar, used only the juice from the pineapple chunks and mixed with the pudding in a separate bowl. Added more fruits...

    Recipe #66575


    WONDERFUL! Been looking for a Roquefort dressing for years. This tastes just like my mom use to make!

    Recipe #20356

     |  By ratherbeswimmin'

    1st time ever cooking salmon. Easy recipe.I lined the pan with foil (easy clean up). Loved it. Will definately make it again. Thanks

    Recipe #185744


    This sounds like a great recipe, and I look forward to making it. When and where do you add the rice/broccoli mixture?

    Recipe #487283

    By Ridgely

    This is a life saver. I have seen similar recipes in the past but never acted on them until the rice maker broke. Great recipe, I've never...

    Recipe #51516


    Recipe #507472

     |  By Happily at home

    This recipe made nice and moist muffins but hardly tasted like pumpkin, at least double the spices!


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