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 |  By papergoddess

So easy and tasty. It just feel apart on it's own, no knife required. I used Heineken Light cause that's what I had on hand and it turned...

Recipe #70522

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 |  By michaela1112

Loved the flavor combination, and the crunch of the walnuts! I used Gorgonzola, toasted my walnuts pieces, and topped the salad with a drizzle of...

Recipe #475089

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 |  By Maine-iac

I thought this was delicious! I made it just to go over pasta. Thought it had the perfect amount of lemony tang to it, wonderfully creamy and the...

Recipe #19502

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 |  By HSingARMYmom

I have tried many biscuit recipes, only to have them be dense, flat, and not a lot of flavor. I was incredibly discouraged with biscuit making....

Recipe #338226

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 |  By Barb Gertz

These were good but a little crumbly and didn't raise much. I also used a scant cup of Splenda since one reviewer said they were too sweet....

Recipe #107728

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Recipe #465224

 |  By Nif

Loved this recipe. Thank you!!!

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 |  By EdsGirlAngie

My husband and I loved these little muffins. I doubled the recipe and am so glad I did. We kept a few out to eat and froze the rest to bring out...

Recipe #81702

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 |  By ~Nimz~

This recipe tastes more like a mini crustless pecan pie than a muffin. Too bad that 4 of the 2 dozen I made broke when removing them from the pan...

Recipe #78666

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 |  By COOKGIRl

Mmmm, munch, mmmm, munch, munch. Extremely tasty eggs that you have here CG. I didn't opt for the caraway (this time) but everything else went...

Recipe #504179

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 |  By senseicheryl

LOVE IT!!! We make this at least every few months. I thought I better at least rate it...FINALLY!

Recipe #323815

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By Tish

Can also fill each soap holder in your dishwasher with Tang and run it through the wash/rinse cycle ONCE and it does the same thing.....Clean and...

Recipe #66665

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 |  By Shawn H

This was really easy and came out great! Followed the instructions fairly closely. I used a peppercorn medley instead of white and red pepper, and...

Recipe #150863

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 |  By JackieOhNo!

Except for adding garlic + a simple ketchup & brown sugar glaze, this was made as written for your Wk 5 Football Pool win. I gave DH a ton of...

Recipe #335004

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 |  By yogiclarebear

After canning salsa for years using a recipe with ripe tomatoes, I must say this is an awesome recipe. My batch turned out thick and chunky and had...

Recipe #393491

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 |  By Debbie R.

I really enjoyed the flavor of the sauce. The apricot jam and the flavor of the sherry really stood out in a good way. I cooked both ripe bananas...

Recipe #503802

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 |  By PanNan

For anyone that has not made a pot roast, this recipe is perfect. It is straight-forward, accurate and simple instructions. The results are the...

Recipe #37554

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 |  By Bitsie

I've tried several pita bread recipes- the breads consistently balloon as they are supposed to in this recipe. Used olive oil instead of...

Recipe #81116

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Recipe #476408

 |  By Nancy's Pantry

I made these last Sunday to make for a small football gathering at our home. I started marinating the chicken around 9 a.m. Right before the noon...

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This are absolutely the best version of spanish nachos.

Recipe #453194

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 |  By Dienia B.

I used veggie hot dogs, halved the recipe, used homemade Bisquick mix from a recipe here on food.com, used soy milk, left out the horseradish and...

Recipe #504978

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