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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Marie

    Takes me a bit longer than 40 minutes because I use a little less yeast, but that's rising time. I figure if I don't have to do anything...

    Recipe #183081

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    Recipe #472583

     |  By AlainaF

    The taste was OK but the texture of the cake was a little too dense and chewy.

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     |  By Rita~

    Used 6 Ghost peppers and jelled great using the liquid pectin. Excellent flavor and a good amount of heat. From a friend in Tx that suggested...

    Recipe #438888

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     |  By Sharon123

    WONDERFUL!!!!! I have fixed this twice now: Once just as the recipe says w/ a little less than 1/2 tsp of red pepper flakes. The Second time I...

    Recipe #48760

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     |  By peppermintkitty

    Delicious. I also made a loaf with choc chips.....yum!

    Recipe #82486

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     |  By Chef #505447

    Less sugar would be ok. Mixed sugar, extract and water in a pot then added popcorn and stirred. Added sliced almonds. Was soggy. So then spread...

    Recipe #230196

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     |  By Marie

    I have made this for ages, everyone loves it. One thing though is that my family has issues with milk products so I just use water with the soup....

    Recipe #80728

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     |  By Bobbie

    This was a hit with the whole family! I added the ham to the rice to brown it a bit...then I added the broth and water. I also didn't bother...

    Recipe #196703

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     |  By JackieOhNo!

    I really enjoyed this dish! I made for 2 servings but probably 3 servings worth of asparagus since I had a little more than needed left. I liked...

    Recipe #285352

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    Be very careful this recipe broke my kitchenaid! Very expensive bread

    Recipe #256722

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    Recipe #42848

    As another reviewer wrote, The Hollywood Social Club (The Sosh) in Shadyside served the Devonshire in the 1950s. The LeMont Restaurant wasn't...

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     |  By Marie

    I wasn't terribly impressed with this one. The taste was okay- I added sugar as some others suggested because it was too vinegar-y. Maybe it...

    Recipe #91266

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     |  By French Tart

    Great Recipe! Love the addition of garlic! My new "go-to" mayo recipe!

    Recipe #207690

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     |  By Lv2Sun

    Wow is right. The misleading calorie count was a bit off putting BUT the flavor and texture were surprisingly fantastic. I fed one to my 21 year...

    Recipe #82985

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     |  By Ranikabani

    What a fantastic recipe. I'm in love with Butternut squash. This was so good I was humming while eating it. Even DH who is a squash fan to...

    Recipe #49813

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    Recipe #14798

     |  By Mirj

    This is the best bread pudding I have ever made. I add pecans and because I use challah bread, I also add raisins to the recipe and triple the...

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    Recipe #85265

    Absolutely the best jello salad and adults love it, too!<br/><br/>I have been making it for 45 years and everybody still asks for it.

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     |  By GiddyUpGo

    Fantastic recipe. I squeezed the lime juice over after cooking. I like the freshness that way.

    Recipe #467406

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     |  By chefnini

    This came out so so perfect. The most important thing I think is to have your ingredients chopped and prepared and ready to go, and to follow the...

    Recipe #150384

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     |  By Debbie R.

    Recipe #369895

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