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 |  By Marie

Takes me a bit longer than 40 minutes because I use a little less yeast, but that's rising time. I figure if I don't have to do anything...

Recipe #183081

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Recipe #472583

 |  By AlainaF

The taste was OK but the texture of the cake was a little too dense and chewy.

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 |  By Rita~

Used 6 Ghost peppers and jelled great using the liquid pectin. Excellent flavor and a good amount of heat. From a friend in Tx that suggested...

Recipe #438888

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 |  By Sharon123

WONDERFUL!!!!! I have fixed this twice now: Once just as the recipe says w/ a little less than 1/2 tsp of red pepper flakes. The Second time I...

Recipe #48760

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 |  By peppermintkitty

Delicious. I also made a loaf with choc chips.....yum!

Recipe #82486

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 |  By Chef #505447

Less sugar would be ok. Mixed sugar, extract and water in a pot then added popcorn and stirred. Added sliced almonds. Was soggy. So then spread...

Recipe #230196

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 |  By Marie

I have made this for ages, everyone loves it. One thing though is that my family has issues with milk products so I just use water with the soup....

Recipe #80728

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 |  By Bobbie

This was a hit with the whole family! I added the ham to the rice to brown it a bit...then I added the broth and water. I also didn't bother...

Recipe #196703

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 |  By JackieOhNo!

I really enjoyed this dish! I made for 2 servings but probably 3 servings worth of asparagus since I had a little more than needed left. I liked...

Recipe #285352

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Be very careful this recipe broke my kitchenaid! Very expensive bread

Recipe #256722

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Recipe #42848

As another reviewer wrote, The Hollywood Social Club (The Sosh) in Shadyside served the Devonshire in the 1950s. The LeMont Restaurant wasn't...

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 |  By Marie

I wasn't terribly impressed with this one. The taste was okay- I added sugar as some others suggested because it was too vinegar-y. Maybe it...

Recipe #91266

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 |  By French Tart

Great Recipe! Love the addition of garlic! My new "go-to" mayo recipe!

Recipe #207690

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 |  By Lv2Sun

Wow is right. The misleading calorie count was a bit off putting BUT the flavor and texture were surprisingly fantastic. I fed one to my 21 year...

Recipe #82985

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 |  By Ranikabani

What a fantastic recipe. I'm in love with Butternut squash. This was so good I was humming while eating it. Even DH who is a squash fan to...

Recipe #49813

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Recipe #14798

 |  By Mirj

This is the best bread pudding I have ever made. I add pecans and because I use challah bread, I also add raisins to the recipe and triple the...

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Recipe #85265

Absolutely the best jello salad and adults love it, too!<br/><br/>I have been making it for 45 years and everybody still asks for it.

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 |  By GiddyUpGo

Fantastic recipe. I squeezed the lime juice over after cooking. I like the freshness that way.

Recipe #467406

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 |  By chefnini

This came out so so perfect. The most important thing I think is to have your ingredients chopped and prepared and ready to go, and to follow the...

Recipe #150384

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 |  By Debbie R.

Recipe #369895

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