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 |  By Lvs2Cook

Made this today and it came out perfect!!! Moist, flavorful and yummy! I had to sub in walnuts for the pecans, but even still very good. I also...

Recipe #110299

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 |  By MizzNezz

This was so delicious. My DH said this was restaurant quality. We recommend it highly. Thanks for posting.

Recipe #19135

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 |  By Sassy Red Chef

Fun food! Delicious, creative, attractive, and appreciate that I could make it earlier in day. I did not have French onion dip so subbed in plain...

Recipe #477240

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 |  By Carol Bullock

This was really good!! I did leave out the green peppers, i didn't have any. But we all loved it!

Recipe #8969

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Recipe #375222

 |  By Kelly0412

Thanks to pic a chef I picked this recipe to try.

With me working the midnight shif I love finding a recipe I can whip up when I get home...

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 |  By PanNan

Recipe #41701

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Recipe #358604

 |  By Mainewmn

Made for Fall Pick a Chef 2012...what a great dish to have as a side. I used frozen peas like Sydney Mike (hate canned peas) which I warmed a...

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 |  By breezermom

Delicious stack ups!!! I made this as written although scaled back to serve one for my lunch the other day. I get ground beef on sale and then...

Recipe #486261

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 |  By AmyZoe

Yummy!!! I made 1/2 of the recipe and felt these were so flavorful, the vanilla really comes through in taste. I sliced up my fresh strawberries...

Recipe #365408

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 |  By Lainey6605

I used thin sliced cutlets, this was really good!! Thanks for a great healthy recipe!!

Recipe #185342

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 |  By Ernani

This was pretty good. I used it as a Tea Sandwich filling but would be very good as a spread for crackers also. Made for Pick a Chef.

Recipe #487389

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This was really good! I seasoned 2 thick-cut pork chops with salt and pepper on each side, browned, and removed from the pan. Then I added a little...

Recipe #280979

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Recipe #74720

 |  By MissPenny

This was even better than expected! I made the broth as directed and made a few short cuts with the rest of the recipe: I sauteed the...

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 |  By Gwen35

Wonderful, simple salad! The dressing and garlic add great flavors to the tomato and parsley. A perfect use for the lovely garden bounty of...

Recipe #243009

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 |  By Amber of AZ

We really enjoyed this recipe. I doubled it, and added baby spinach along with the sausage and mushrooms. I did have to cook off a bit of liquid....

Recipe #53192

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 |  By *Parsley*

Thanks for the recipe! I made it without the sugar and it was scrumptious.

Recipe #125758

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 |  By nsomniak6

Wonderful! Thanks!

Recipe #145478

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 |  By CountryLady

I used hamburger---very tasty soup!

Recipe #57830

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 |  By Ernani

Easy recipe to make. It was very good but with the left overs I was thinking why not add some eggs and make it a complete breakfast or nice supper....

Recipe #487428

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 |  By basia1

Great method for perfect eggs! Thanks for sharing the method!

Recipe #61856

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