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    Sort by: Rating | Date | Helpful

     |  By Sommer Clary

    I think the fenugreek is why i liked this so much. i heavily coated big chicken breasts & panfried them in my cast iron skillet. soooo goood!...

    Recipe #440522


    Recipe #471150

     |  By *Parsley*

    This was good. More like a starter. It's light; not filling. DH & the picky one didn't care for it. Megavore dd & I shared all of it & were...

     |  By chefnini

    Great soup. I used lowfat milk, shredded the carrots ( no time for julienne), cut the broccoli in small pieces, did not puree, and used Cabot...

    Recipe #150384


    Recipe #392159

     |  By sdowswell

    This is a very easy recipe to make.. I Like the thicker type better than this recipe was. DW did not like it much. I thought it was good.Next time...

     |  By Leahferne

    This was really good but I did change it up a bit. I used six boneless chicken breasts and a can of petite diced tomatoes with onions, peppers and...

    Recipe #485071

     |  By GG #3

    My family isn't big on cole slaw but loves cabbage salads. this was no exception! easy & delicious. Made for NA/ME forum visits Lebanon 9/12.

    Recipe #227525

     |  By Chef #1297076

    Great basic smoothie. I made two changes. Used only half of the Splenda called for and used frozen whole strawberries so left out the ice....

    Recipe #380070


    Tasty, the new Italian comfort food!

    Recipe #486942

     |  By JAZELL

    unsure of how much chicken broth to use. its unspecified as to the measurement.. also, tasted like a big bowl of butter.

    Recipe #253163

    By Debber

    Very good potatoe soup! I will use less garlic next time but my kid loves it!

    Recipe #301754

     |  By breezermom

    Delicious! I'm putting this on our regular recipe rotation. Great recipe!

    Recipe #486261

     |  By loof

    Very good! Half a recipe was made for lunch today. The tortillas were softened in a small amount of oil before filling and folding. They were...

    Recipe #398104

     |  By MsSally

    LOVE IT! Comfort food you can take comfort in! Made this for my husband who love CFS, but we've cut out fried foods. I used the wheat saltines and...

    Recipe #291328

     |  By Mom2Rose

    So easy and so good. I made these using gluten free ingredients and no one would ever guess. They were taken to my DD's for an after dinner...

    Recipe #333368


    very good and glad to us up last of green tomatos

    Recipe #393491


    Recipe #469057

     |  By keort

    Seriously yummy. I used Onion Buns (Onion Buns) and the micro method. The ham and Swiss combo has been around longer than any of us but the...

     |  By Dienia B.

    A very nice cake without milk and butter-a depression era cake. Brings back fond memories of my Aunt Doris, a very hard working farm woman with 8...

    Recipe #341357


    Recipe #295555

     |  By Wok N Roll

    Good cake, as we enjoyed for dinner last night. Giving this a 4 star due to the cinnamon and nutmeg, could hardly be tasted, but anyone who likes...

     |  By BDMK

    Great foooodddddd

    Recipe #486496

     |  By Sassy Red Chef

    Love colored bell peppers and cute little thingies! Taste great. Made as posted except for reducing the salt and pepper amounts. Next time I would...

    Recipe #477377


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