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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By C Chatwin

    This is my son's favorite chicken. He calls it Spicy chicken. It does have a kick that's why I reduced the cayenne to a 1/2 teaspoon. I serve it...

    Recipe #8782

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     |  By Christina Chavez

    Excellent recipe! Just like my Mom used to make. Recommend it highly! I would scale back the salt a little bit (maybe to 1/2 or 3/4 teaspoon) -...

    Recipe #36984

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     |  By ElleFirebrand

    Easy recipe - my only concern is the high temp for the oven for so long - lots of energy being used. We made this last night and have a gas range -...

    Recipe #5478

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    Recipe #464293

     |  By KitchenMistress

    This was extremely fast to make! SO good and I had all the ingredients in my pantry. Another great recipe and I just added this to my favorites,...

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     |  By LAURIE

    I have made this several times and it always turns out great! Thanks for a great "no fail" recipe!

    Recipe #51537

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    Recipe #437391

     |  By Piper C

    These were excellent! My only note is that I got 30 muffins out of this recipe, rather than 24.

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    Recipe #454614

     |  By KitchenMistress

    I rinsed off the baby carrots, Quick and easy and a nice change from sweet/glazed carrots. I used dried dill but otherwise followed the recipe....

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     |  By Pot Scrubber

    Unfortunately, my family did not like this dish. I did as other posters said and put the cheese on first to bake a bit, then put the biscuits on,...

    Recipe #110047

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     |  By Sue Lau

    I tend to never follow a recipe exactly so here's the tweaks I made:
    -Coconut oil instead of vegetable
    -Whole wheat flour instead of...

    Recipe #38059

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    By SusanRW

    My son's Boy Scout troop makes these all the time on camp outs! The boys love it, its quick and everyone gets what they want. Stop fretting about...

    Recipe #304165

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     |  By Mary Butterfield

    My husband made this for us. He put a little shredded cheese on top. We liked it! However, we probably won't make it again. My 9 year old wouldn't...

    Recipe #66023

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    This was delicious, and so easy to put together. And so delicious! I replaced the cider with 1 cup of fresh cut up granny smith apples (As...

    Recipe #136289

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     |  By JoAnn

    i really enjoyed this recipe... the taste is fantastic... i think the lemon added gave the right kick... thanks for posting...

    Recipe #20751

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     |  By Gerald Norman

    So easy! The trick is do not over mix the batter. I did sift and mixed the dry ingredients slightly before adding the beer and butter. I used half...

    Recipe #73440

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    Recipe #203021

     |  By James Elkins

    The perfect way to come home after a long day. There really isn't anything to it; I found myself zoning out as I was cooking and it didn't make any...

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     |  By LUv 2 BaKE

    I love my crock pot and I also bake some of my own bread in the winter so I was soooo excited when I saw this recipe I went home and made it that...

    Recipe #112579

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    Recipe #454185

     |  By Sharon123

    This was excellent!!! Everybody loved it. I served it over blackened tofu cutlets.

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    Recipe #485115

     |  By Cookgirl

    Heavenly!! This is so fast & easy. Absolutely delicious!! We had it over ice cream. I finished the little bit that was left for breakfast....

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     |  By UmmBinat

    It's so delicious. I prefer it with carbonated water. It's good over ice cream, too. I followed awalde's advice & had no problems. Made for...

    Recipe #387336

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     |  By Linky1

    We all love tabouli. We polished this off in 1 sitting. I used 12yo dd's tomatoes & mint from the backyard so she was really happy. Made for...

    Recipe #476294

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