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 |  By C Chatwin

This is my son's favorite chicken. He calls it Spicy chicken. It does have a kick that's why I reduced the cayenne to a 1/2 teaspoon. I serve it...

Recipe #8782

 |  By Christina Chavez

Excellent recipe! Just like my Mom used to make. Recommend it highly! I would scale back the salt a little bit (maybe to 1/2 or 3/4 teaspoon) -...

Recipe #36984

 |  By ElleFirebrand

Easy recipe - my only concern is the high temp for the oven for so long - lots of energy being used. We made this last night and have a gas range -...

Recipe #5478


Recipe #464293

 |  By KitchenMistress

This was extremely fast to make! SO good and I had all the ingredients in my pantry. Another great recipe and I just added this to my favorites,...


I have made this several times and it always turns out great! Thanks for a great "no fail" recipe!

Recipe #51537


Recipe #437391

 |  By Piper C

These were excellent! My only note is that I got 30 muffins out of this recipe, rather than 24.


Recipe #454614

 |  By KitchenMistress

I rinsed off the baby carrots, Quick and easy and a nice change from sweet/glazed carrots. I used dried dill but otherwise followed the recipe....

 |  By Pot Scrubber

Unfortunately, my family did not like this dish. I did as other posters said and put the cheese on first to bake a bit, then put the biscuits on,...

Recipe #110047

 |  By Sue Lau

I tend to never follow a recipe exactly so here's the tweaks I made:
-Coconut oil instead of vegetable
-Whole wheat flour instead of...

Recipe #38059

By SusanRW

My son's Boy Scout troop makes these all the time on camp outs! The boys love it, its quick and everyone gets what they want. Stop fretting about...

Recipe #304165

 |  By Mary Butterfield

My husband made this for us. He put a little shredded cheese on top. We liked it! However, we probably won't make it again. My 9 year old wouldn't...

Recipe #66023


This was delicious, and so easy to put together. And so delicious! I replaced the cider with 1 cup of fresh cut up granny smith apples (As...

Recipe #136289

 |  By JoAnn

i really enjoyed this recipe... the taste is fantastic... i think the lemon added gave the right kick... thanks for posting...

Recipe #20751

 |  By Gerald Norman

So easy! The trick is do not over mix the batter. I did sift and mixed the dry ingredients slightly before adding the beer and butter. I used half...

Recipe #73440


Recipe #203021

 |  By James Elkins

The perfect way to come home after a long day. There really isn't anything to it; I found myself zoning out as I was cooking and it didn't make any...

 |  By LUv 2 BaKE

I love my crock pot and I also bake some of my own bread in the winter so I was soooo excited when I saw this recipe I went home and made it that...

Recipe #112579


Recipe #454185

 |  By Sharon123

This was excellent!!! Everybody loved it. I served it over blackened tofu cutlets.


Recipe #485115

 |  By Cookgirl

Heavenly!! This is so fast & easy. Absolutely delicious!! We had it over ice cream. I finished the little bit that was left for breakfast....

 |  By UmmBinat

It's so delicious. I prefer it with carbonated water. It's good over ice cream, too. I followed awalde's advice & had no problems. Made for...

Recipe #387336

 |  By Linky1

We all love tabouli. We polished this off in 1 sitting. I used 12yo dd's tomatoes & mint from the backyard so she was really happy. Made for...

Recipe #476294


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