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Recipe #358604

 |  By Mainewmn

Made for Fall Pick a Chef 2012...what a great dish to have as a side. I used frozen peas like Sydney Mike (hate canned peas) which I warmed a...

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Absolutely my favorite chili recipe! BF was so proud of me =) I ended up adding a little bit more chili powder to our liking and it came out nice...

Recipe #45069

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Recipe #87587

 |  By Amy V.

Wonderful!!! I love rosemary and lemon together so this was perfect. I even put DH to work to grill the chicken when I was preparing the rest of...

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 |  By Sharon123

Very good! Used lemon pepper and just a dash of pepper. I will use less salt and less lemon pepper next time as i don't like salty food and I...

Recipe #56103

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 |  By Skinny Mini

Delicious and yummm was all DH could say today at lunch. I did cut this recipe down, used home made chicken broth and added a few mushrooms that...

Recipe #140586

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Recipe #469158

 |  By MinnesotaMolly

Made this for our after dinner drink (for me that was a good idea) and it was quite enjoyable!!! Thank you for posting. Made for Fall Pick a Chef...

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 |  By Mikekey

Delightful! I made the dough in the machine, and baked it at 400 F. for about 25 minutes. It made the house smell just like Thanksgiving! Great...

Recipe #210717

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Recipe #465202

 |  By Nif

Wonderful sweet/tart drink!! I wasn't sure if there is a lighter (less calories like Skinny Girl) version of rum, as my liquor store didn't have...

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 |  By Sue Lau

This recipe is absolutely wonderful! I made it in the Pampered Chef square non-stick brownie pan which makes 12 mini square cakes. I added a touch...

Recipe #283073

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 |  By LinnyJ

Loved it! I added a tablespoon of sour cream and 1/4 cup parm cheese to make this even more decadent. The bacon really makes this dish!

Recipe #465650

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 |  By Global3

Wow wow wow - so so good! A definite splurge dish but worth every calorie! I used vermicelli as I had it on hand. I did not add any salt except for...

Recipe #417407

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Recipe #372575

 |  By daisygrl64

I purchased the Pol Martin Cookbook about 15 years ago and this recipe has been one of the staples in our home ever since. It's DELICIOUS and very...

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 |  By crazycookinmama

Delicious! Impossible to eat only one piece. Made this using walnuts instead of pecans because I didn't have pecans on hand.

Recipe #114272

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 |  By nanunanu

DELICIOUS! A big hit! Thank you for sharing your recipe, everybody loved it! Going to try it with black berries next Thanks again, Jenn

Recipe #62459

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 |  By SweetsLady

This recipe is amazing! It is going to replace my old potato soup recipe that was such a staple in our home before. It was very easy to make and...

Recipe #262140

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 |  By dicentra

Great flavors! Also good over chicken.

Recipe #171481

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I have never made a meatloaf before and this one was a total hit with my family. Thank you so much for sharing!

Recipe #54257

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Recipe #103888

 |  By Faheem

I would give this 10 stars if I could. I didn't change anything except I used dried kaffir lime leaves (a few more than what was called for) as I...

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 |  By Dancer^

It was a little too heavy on the cinnamon in our opinion, but I would make it again and just cut that back.

Recipe #2537

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 |  By flume027

I used this recipe to make my first pumpkin pie this canadian thanksgiving. I used the Tenderflake recipe for the pie crust and this for the pie...

Recipe #101104

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