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    Recipe #358604

     |  By Mainewmn

    Made for Fall Pick a Chef 2012...what a great dish to have as a side. I used frozen peas like Sydney Mike (hate canned peas) which I warmed a...


    Absolutely my favorite chili recipe! BF was so proud of me =) I ended up adding a little bit more chili powder to our liking and it came out nice...

    Recipe #45069


    Recipe #87587

     |  By Amy V.

    Wonderful!!! I love rosemary and lemon together so this was perfect. I even put DH to work to grill the chicken when I was preparing the rest of...

     |  By Sharon123

    Very good! Used lemon pepper and just a dash of pepper. I will use less salt and less lemon pepper next time as i don't like salty food and I...

    Recipe #56103

     |  By Skinny Mini

    Delicious and yummm was all DH could say today at lunch. I did cut this recipe down, used home made chicken broth and added a few mushrooms that...

    Recipe #140586


    Recipe #469158

     |  By MinnesotaMolly

    Made this for our after dinner drink (for me that was a good idea) and it was quite enjoyable!!! Thank you for posting. Made for Fall Pick a Chef...

     |  By Mikekey

    Delightful! I made the dough in the machine, and baked it at 400 F. for about 25 minutes. It made the house smell just like Thanksgiving! Great...

    Recipe #210717


    Recipe #465202

     |  By Nif

    Wonderful sweet/tart drink!! I wasn't sure if there is a lighter (less calories like Skinny Girl) version of rum, as my liquor store didn't have...

     |  By Sue Lau

    This recipe is absolutely wonderful! I made it in the Pampered Chef square non-stick brownie pan which makes 12 mini square cakes. I added a touch...

    Recipe #283073

     |  By LinnyJ

    Loved it! I added a tablespoon of sour cream and 1/4 cup parm cheese to make this even more decadent. The bacon really makes this dish!

    Recipe #465650

     |  By Global3

    Wow wow wow - so so good! A definite splurge dish but worth every calorie! I used vermicelli as I had it on hand. I did not add any salt except for...

    Recipe #417407


    Recipe #372575

     |  By daisygrl64

    I purchased the Pol Martin Cookbook about 15 years ago and this recipe has been one of the staples in our home ever since. It's DELICIOUS and very...

     |  By crazycookinmama

    Delicious! Impossible to eat only one piece. Made this using walnuts instead of pecans because I didn't have pecans on hand.

    Recipe #114272

     |  By nanunanu

    DELICIOUS! A big hit! Thank you for sharing your recipe, everybody loved it! Going to try it with black berries next Thanks again, Jenn

    Recipe #62459

     |  By SweetsLady

    This recipe is amazing! It is going to replace my old potato soup recipe that was such a staple in our home before. It was very easy to make and...

    Recipe #262140

     |  By dicentra

    Great flavors! Also good over chicken.

    Recipe #171481


    I have never made a meatloaf before and this one was a total hit with my family. Thank you so much for sharing!

    Recipe #54257


    Recipe #103888

     |  By Faheem

    I would give this 10 stars if I could. I didn't change anything except I used dried kaffir lime leaves (a few more than what was called for) as I...

     |  By Dancer^

    It was a little too heavy on the cinnamon in our opinion, but I would make it again and just cut that back.

    Recipe #2537

     |  By flume027

    I used this recipe to make my first pumpkin pie this canadian thanksgiving. I used the Tenderflake recipe for the pie crust and this for the pie...

    Recipe #101104


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