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 |  By Miraklegirl

This was a great dish! Just the right amount of kick to it, although my partner probably would have appreciated about half the amount of the red...

Recipe #107072

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 |  By French Tart

I hate to leave a bad review but this chicken was horrible IMO. Followed the directions exactly. The texture and taste were both off. Could not...

Recipe #211485

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 |  By Mikekey

Good. a nice take on cauliflower.

Recipe #159327

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 |  By susie cooks

I've made this recipe for years and have gotten rave reviews. I cheat a bit and use peppercorn mix from Williams Sonoma as it already has allspice...

Recipe #194001

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 |  By BDMK

Excellent recipe. Extremely creative and easy to prepare!

Recipe #486496

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 |  By breezermom

What a great casserole! Served with a salad with tomatoes and diced avocados and this was a great meal!

Recipe #486261

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 |  By Ernani

This was pretty good. I used it as a Tea Sandwich filling but would be very good as a spread for crackers also. Made for Pick a Chef.

Recipe #487389

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 |  By Lainey6605

I used thin sliced cutlets, this was really good!! Thanks for a great healthy recipe!!

Recipe #185342

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 |  By Carol Bullock

This was really good!! I did leave out the green peppers, i didn't have any. But we all loved it!

Recipe #8969

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 |  By Kiiah

Yuck! Did not care for these at all. Sorry

Recipe #43454

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 |  By Sassy Red Chef

Fun food! Delicious, creative, attractive, and appreciate that I could make it earlier in day. I did not have French onion dip so subbed in plain...

Recipe #477240

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 |  By Not-2-Sweet

This was the first time we tried frying fish in batter at home and this turned out really good. Super easy. We heated the oil on a four or five on...

Recipe #363516

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 |  By MizzNezz

This was so delicious. My DH said this was restaurant quality. We recommend it highly. Thanks for posting.

Recipe #19135

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 |  By Lvs2Cook

Made this today and it came out perfect!!! Moist, flavorful and yummy! I had to sub in walnuts for the pecans, but even still very good. I also...

Recipe #110299

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Recipe #375222

 |  By Kelly0412

Thanks to pic a chef I picked this recipe to try.

With me working the midnight shif I love finding a recipe I can whip up when I get home...

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 |  By PanNan

Recipe #41701

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Recipe #376979

 |  By Kelly0412

Thanks to pic a chef I picked this recipe to try.

For this recipe I chose to wait until the end to cone in thie jelly.

This...

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 |  By AmyZoe

Yummy!!! I made 1/2 of the recipe and felt these were so flavorful, the vanilla really comes through in taste. I sliced up my fresh strawberries...

Recipe #365408

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 |  By breezermom

Delicious stack ups!!! I made this as written although scaled back to serve one for my lunch the other day. I get ground beef on sale and then...

Recipe #486261

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Recipe #42283

 |  By Lennie

I didn't like this recipe. Too much batter and not enough corn. Tasted like pancakes. My mother used to make fritters which were all corn with just...

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