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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Miraklegirl

    This was a great dish! Just the right amount of kick to it, although my partner probably would have appreciated about half the amount of the red...

    Recipe #107072

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     |  By French Tart

    I hate to leave a bad review but this chicken was horrible IMO. Followed the directions exactly. The texture and taste were both off. Could not...

    Recipe #211485

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     |  By Mikekey

    Good. a nice take on cauliflower.

    Recipe #159327

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     |  By susie cooks

    I've made this recipe for years and have gotten rave reviews. I cheat a bit and use peppercorn mix from Williams Sonoma as it already has allspice...

    Recipe #194001

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     |  By BDMK

    Excellent recipe. Extremely creative and easy to prepare!

    Recipe #486496

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     |  By breezermom

    What a great casserole! Served with a salad with tomatoes and diced avocados and this was a great meal!

    Recipe #486261

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     |  By Ernani

    This was pretty good. I used it as a Tea Sandwich filling but would be very good as a spread for crackers also. Made for Pick a Chef.

    Recipe #487389

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     |  By Lainey6605

    I used thin sliced cutlets, this was really good!! Thanks for a great healthy recipe!!

    Recipe #185342

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     |  By Carol Bullock

    This was really good!! I did leave out the green peppers, i didn't have any. But we all loved it!

    Recipe #8969

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     |  By Kiiah

    Yuck! Did not care for these at all. Sorry

    Recipe #43454

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     |  By Sassy Red Chef

    Fun food! Delicious, creative, attractive, and appreciate that I could make it earlier in day. I did not have French onion dip so subbed in plain...

    Recipe #477240

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     |  By Not-2-Sweet

    This was the first time we tried frying fish in batter at home and this turned out really good. Super easy. We heated the oil on a four or five on...

    Recipe #363516

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     |  By MizzNezz

    This was so delicious. My DH said this was restaurant quality. We recommend it highly. Thanks for posting.

    Recipe #19135

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     |  By Lvs2Cook

    Made this today and it came out perfect!!! Moist, flavorful and yummy! I had to sub in walnuts for the pecans, but even still very good. I also...

    Recipe #110299

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    Recipe #375222

     |  By Kelly0412

    Thanks to pic a chef I picked this recipe to try.

    With me working the midnight shif I love finding a recipe I can whip up when I get home...

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     |  By PanNan

    Recipe #41701

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    Recipe #376979

     |  By Kelly0412

    Thanks to pic a chef I picked this recipe to try.

    For this recipe I chose to wait until the end to cone in thie jelly.

    This...

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     |  By AmyZoe

    Yummy!!! I made 1/2 of the recipe and felt these were so flavorful, the vanilla really comes through in taste. I sliced up my fresh strawberries...

    Recipe #365408

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     |  By breezermom

    Delicious stack ups!!! I made this as written although scaled back to serve one for my lunch the other day. I get ground beef on sale and then...

    Recipe #486261

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    Recipe #42283

     |  By Lennie

    I didn't like this recipe. Too much batter and not enough corn. Tasted like pancakes. My mother used to make fritters which were all corn with just...

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