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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By KLBoyle

    Delish! I was looking for a quick and tasty Mexican dish for my 8th grader to make for a Spanish class assignment. We found a gem in this recipe....

    Recipe #232360

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     |  By plantfreek

    This was excellent. We have never tried loose meat sandwiches before. We followed the recipe completely and will definitely be making it often....

    Recipe #87075

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    So delicious and needs no tweaking except to cut into 1" squares because they are so rich.

    Recipe #114679

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    Recipe #487781

    AMAZING DISH ! ! If you looking for a gourmet taste on a budget than this is amazing. Your friends will think you spent hours in the kitchen

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     |  By Brandess

    Recipe #296250

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     |  By luvmybge

    Recipe #134924

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    Recipe #465020

     |  By hard62

    I have never had "real" butter chicken but this version is delicious and, no doubt, a lot healthier. It's very nicely seasoned and gives a lot of...

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     |  By Engrossed

    My only regret was not having tried this recipe sooner. I LOVED it and DH really liked it. We will definitely make this again. We concurred with...

    Recipe #440725

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     |  By AcadiaTwo

    I always have ranch dressing. And this is a great sauce to do at the last minute. My son likes his fish with a sauce and he liked that one. I...

    Recipe #329008

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     |  By Pianolady

    Love this!! Will cut the butter down a bit but it was sooo good. Tips on the easiest way to peel and cut up butternut squash is appreciated.

    Recipe #106627

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     |  By Chef #358340

    Gettin the man to eat beans is a challenge... doesn't like them much, wheras I love them, this worked great for me over rice with cilantro. LOVE!

    Recipe #188807

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     |  By Marsha D.

    This didn't get done in the middle even though I went to the 1hr for baking. Had to throw it away

    Recipe #110878

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    Made a double batch for a work luncheon. Turned out a little too salty (probably from the andouille sausage I chose). Added a generous pinch of...

    Recipe #36672

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    The filling was a little bland so I spiced it up with some rosemary, thyme,and basil. You could probably use whatever herbs you have I on hand....

    Recipe #210431

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     |  By Pot Scrubber

    LOVED IT! Even my boyfriend loved it and was raving about the flavour and he's pretty picky.
    I followed the 1/4 sour cream and 1/4 mayo. I also...

    Recipe #110047

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     |  By pammyowl

    Thank you for posting what is the best basic white bread for ABM that I have tried. Looking forward to trying it as rolls, maybe for Thanksgiving....

    Recipe #477228

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    Recipe #487781

     |  By bruton28

    Yummy!! Very good!!

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     |  By Lisa1

    Hola!
    Here is my alt:

    Use 2 1/2 cups beef stock (only 15 cals per cup) - Trader Joes.
    When putting all the liquids together, use a...

    Recipe #226631

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     |  By PanNan

    I did a lot of what novice boy said - doubled the salt, pepper & paprika in the flour mix, doubled the sauce, cooked it all on the stove and took...

    Recipe #60200

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     |  By The Daycare Lady

    This stuff works like nothing I have ever seen before! It quickly and easily got rid of built up sticky grease on my stove top and best of all the...

    Recipe #393210

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