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would like the 29 0z pumpkin version of pumpkin cream cheese muffins (like Starbucks)

Recipe #189156

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 |  By Pneuma

To make a main dish I cooked up some ground chicken before the adding the onion. Very yummy! Served with rice and crab rangoon.

Recipe #284500

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By Mirj

I will definitely try this recipe. I had something similar at a restaurant in Seattle's Capitol Hill this morning, but they wouldn't share the...

Recipe #17820

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 |  By Lyreen

Loved this recipe!!! So yummy and easy to make.

Recipe #311039

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 |  By MizzNezz

Thanks for sharing! So easy to make. I filled it with chicken and next I'm gonna try it out as a dessert.

Recipe #18410

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 |  By Rhonda *J*

This cake is the BEST!!! Way better than banana bread (very moist). I've made it quite a few times and everybody loves it. I usually use 4 large...

Recipe #67256

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 |  By Danny P

In my small hometown elyria,ohio we have a festival every fall. At once if the stands we have this paprikash on the cool nights. Since I'm in...

Recipe #348870

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 |  By Lennie

I loved this recipe! I actually used the berries on sale at the grocery store and substituted low fat buttermilk for regular. It turned out great!

Recipe #92466

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Recipe #138814

 |  By ellem8675309

Great marinade, but since I can never leave well enough alone, I added a teaspoon of ground ginger and substituted one lemon for the juice of the...

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Recipe #208906

By Manami

Wow incredible!! I sometimes add Chorizo to the mix as well and it is to die for.. Thanks for this staple recipe.

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 |  By invictus

I was told from my daughters boyfriend this was the best cupcake he has ever had! I did find that the icing recipe could be cut in half. As someone...

Recipe #290402

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Fantastic!

Recipe #82102

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 |  By breezermom

This is so good! Loved the way it smelled while cooking, and loved the way it tasted even more. A recipe we will definitely repeat.

Recipe #486261

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Much better than just plain old rice! I didn't add extra salt since the recipe asks for garlic salt. Also, my rice had to cook more than 5 minutes.

Recipe #50449

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 |  By pammyowl

This recipe tasted great and would be okay for an appetizer. Try to leave as much butter as you can in the pot because this is a fat and...

Recipe #483489

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Recipe #65041

 |  By Tish
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 |  By blucoat

Recipe #357905

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Recipe #406293

Yummy. I made this with leftover chicken and a home blended Mexican spice mix. So easy to make and it delivers marvelous flavor. I think I'm...

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 |  By C Chatwin

I just made this and this is nothing special...the rub is good but not great i actually prefer my usual recipe...I guess for the non-cooker this is...

Recipe #8782

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By Annacia

This is very flavorful! I use sesame oil for part of the oil and left out the salt. I servedthe cashews on the side so they wouldn't get soggy...

Recipe #227151

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