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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By shadowgirl...

    Nice tasting. Pretty much made as posted using 350 degrees, red potatoes sliced thin as in my pic. I increased the baking time after looking at...

    Recipe #485797

     |  By KateL

    I rated this a 5, hubby a 3, so we will meet in the middle. For next to NO calories and plenty of flavor. . .this is a great dressing for those...

    Recipe #291881

     |  By elisechristiane

    Made for PAC 2012. We love shrimp (or prawns, as we call it — to us "shrimps" are those tiny cocktail ones!). This was great. I made the sauce...

    Recipe #462021

     |  By Meghann

    EXCELLENT RECIPE! Fluffiest pancakes I've ever made. My new favorite recipe.

    Recipe #16456

     |  By MizzNezz

    We doubled the recipe and used only chicken breast, it fed 4 adults and two kids FULL! with some left overs. Amazing flavor. We added a splash of...

    Recipe #20755

     |  By chef1209314

    Recipe #132263


    This recipe is awesome! Very fast and with great flavor. I used about a cup of chopped beef and only one 4.5 oz. can of mushrooms (recession...

    Recipe #367002


    Recipe #212625

     |  By SaraFish

    I followed the recipe exactly using finely chopped pecans. DH loved these. He said, they reminded him of old fashioned brown sugar pie with nuts....

    Recipe #42256

     |  By Lisa Lou Who

    This is a mildly spicy muffin that all loved. I followed the recipe exactly and for me the recipe made more than 12 muffins. Next time I will use...

    Recipe #318206

     |  By Lennie

    Loved this recipe. Used applesauce to cut down on the oil and agave to cut down on the sugar by using 3/4 of it and the rest of the oil and sugar...

    Recipe #91590


    This was soooooo good. I served it with poached halibut and it was a perfect pairing. I cooked the cubed squash in butter in the oven until...

    Recipe #277388

     |  By Luby Luby Luby

    This is very good. I had guests coming over and I didn't want to be stuck in the kitchen so I put the cream in an ovenproof dish and added the...

    Recipe #65768

     |  By Julesong

    I doubled the recipe for a two-crust pork pie. I used 3 cups all-purpose flour and 1 cup white wheat, and I used olive oil. The crust worked well...

    Recipe #202023

     |  By breezermom

    Very good! Happy I picked this recipe to make. Our boys loved this, topping with more cheese and sour cream.

    Recipe #486261

     |  By Rhonda O

    I made this yesterday but with a few changes. Instead of bread and raisins I used some left over panettone. I then placed them in ramekins. I...

    Recipe #16136

     |  By Crafty Lady 13

    This is real comfort food. The sausage was a spicy chicken which I did saute in water before adding to the macaroni and cheese sauce. Gluten free...

    Recipe #453095

     |  By VickyJ

    Loved the caraway seeds on this. My cabbage really took a little over the full hour to cook. I used 1/2 a head of green cabbage, cored it then...

    Recipe #355807

     |  By Catherine Robson

    Nice discovery on a day I had bananas needing a home and great use of pantry items. The batter seemed a little thin, but baked into beautiful...

    Recipe #155922


    Recipe #457834

     |  By Cadillacgirl

    Very good! I love mushrooms just about any way, and they gave this quick and easy casserole dish a great depth of flavor. A real comfort food meal...


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