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 |  By shadowgirl...

Nice tasting. Pretty much made as posted using 350 degrees, red potatoes sliced thin as in my pic. I increased the baking time after looking at...

Recipe #485797

 |  By KateL

I rated this a 5, hubby a 3, so we will meet in the middle. For next to NO calories and plenty of flavor. . .this is a great dressing for those...

Recipe #291881

 |  By elisechristiane

Made for PAC 2012. We love shrimp (or prawns, as we call it — to us "shrimps" are those tiny cocktail ones!). This was great. I made the sauce...

Recipe #462021

 |  By Meghann

EXCELLENT RECIPE! Fluffiest pancakes I've ever made. My new favorite recipe.

Recipe #16456

 |  By MizzNezz

We doubled the recipe and used only chicken breast, it fed 4 adults and two kids FULL! with some left overs. Amazing flavor. We added a splash of...

Recipe #20755

 |  By chef1209314

Recipe #132263


This recipe is awesome! Very fast and with great flavor. I used about a cup of chopped beef and only one 4.5 oz. can of mushrooms (recession...

Recipe #367002


Recipe #212625

 |  By SaraFish

I followed the recipe exactly using finely chopped pecans. DH loved these. He said, they reminded him of old fashioned brown sugar pie with nuts....

Recipe #42256

 |  By Lisa Lou Who

This is a mildly spicy muffin that all loved. I followed the recipe exactly and for me the recipe made more than 12 muffins. Next time I will use...

Recipe #318206

 |  By Lennie

Loved this recipe. Used applesauce to cut down on the oil and agave to cut down on the sugar by using 3/4 of it and the rest of the oil and sugar...

Recipe #91590


This was soooooo good. I served it with poached halibut and it was a perfect pairing. I cooked the cubed squash in butter in the oven until...

Recipe #277388

 |  By Luby Luby Luby

This is very good. I had guests coming over and I didn't want to be stuck in the kitchen so I put the cream in an ovenproof dish and added the...

Recipe #65768

 |  By Julesong

I doubled the recipe for a two-crust pork pie. I used 3 cups all-purpose flour and 1 cup white wheat, and I used olive oil. The crust worked well...

Recipe #202023

 |  By breezermom

Very good! Happy I picked this recipe to make. Our boys loved this, topping with more cheese and sour cream.

Recipe #486261

 |  By Rhonda O

I made this yesterday but with a few changes. Instead of bread and raisins I used some left over panettone. I then placed them in ramekins. I...

Recipe #16136

 |  By Crafty Lady 13

This is real comfort food. The sausage was a spicy chicken which I did saute in water before adding to the macaroni and cheese sauce. Gluten free...

Recipe #453095

 |  By VickyJ

Loved the caraway seeds on this. My cabbage really took a little over the full hour to cook. I used 1/2 a head of green cabbage, cored it then...

Recipe #355807

 |  By Catherine Robson

Nice discovery on a day I had bananas needing a home and great use of pantry items. The batter seemed a little thin, but baked into beautiful...

Recipe #155922


Recipe #457834

 |  By Cadillacgirl

Very good! I love mushrooms just about any way, and they gave this quick and easy casserole dish a great depth of flavor. A real comfort food meal...


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