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Recipe #362660

 |  By momaphet

These marvelous cookies were included on a tray of goodies intended for Thanksgiving dessert. I'm inclined to say that they were a real hit as...

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Recipe #483271

 |  By momaphet

I made these for Thanksgiving yesterday with gruyere, skipping the horseradish as we aren't fan's of it. For a change we did a large chicken on the...

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 |  By abloom69

Love this salad. I also add small mozzarella balls. When I don't have hot house tomatoes I use grape tomatoes sliced in half. Green and/or...

Recipe #135723

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So good and so easy! Will use this recipe again.

Recipe #89164

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Recipe #468695

 |  By lazyme

This made a great side for yesterday's Thanksgiving dinner. We really enjoyed the additional seasonings that made common peas special. Excellent :D

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 |  By westtextazzy

This recipe if one of my favorite recipes to make. It has become a staple at home in our dinner regimen. There is nothing I would change.

Recipe #480182

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Good, easy and cheap. Lots of little variations possible. I always double it for leftovers.

Recipe #103529

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Recipe #236915

 |  By VickyJ

I made this over the weekend and loved it! I used butter, brown mushrooms, no pimentos as my DH can't stand them, and 1/2 cup of cheese. Great...

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 |  By breezermom

The picture alone made me drool! So I made this and devoured it! Delicious.

Recipe #486261

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 |  By Clean Plate Club

Wow! Is this rich! I could have made a meal out of this, it was that good. Good quality bread is essential, though. I used a sesame-seeded...

Recipe #227969

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Recipe #422016

 |  By Baby Kato

An excellent soup with lovely Asian flavor. I could not find the Thai soya sauce and did not add the brown sugar, but the taste didn't seem to...

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Recipe #18877

 |  By Dib's

Excellent! Halved the recipe and used yogurt rather than sour cream and light mayo.

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 |  By Health Nut 101

If you are addicted to cheesecake and are trying to loose weight, this recipe will satisfy that "got to have it" craving. Planning ahead is key and...

Recipe #377475

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 |  By wizkid

I had this recipe years ago, when my girls were young & I worked in the kitchen of a large children's nursery. All the children & staff & my family...

Recipe #96816

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 |  By LoriInIndiana

I made this over the weekend for a light desert to go with our fish fry. I doubled the recipe and used 5 huge apples and 13 fun sized Snickers...

Recipe #62855

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Recipe #249934

 |  By ellie3763

Wonderful fall soup! Followed the recipe to the letter, and it was perfect. Thanks for sharing, this was so comforting on a fresh fall...

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 |  By BUZY-LADY

I used skim milk and Splenda and very much enjoyed this!

Recipe #102775

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 |  By JillAZ

I thought the filling was sweet, even though I reduced the sugar to 1/3 cup. If I were to make it again, I'd try omitting either the vanilla...

Recipe #91412

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 |  By Tonkcats

These cookies were pretty good. I was dying for some oatmeal cookies and didn't have any eggs. Then I came across this master piece. My 6yr old...

Recipe #3954

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 |  By Luvs 2 Cook

I used one spice cake mix, one 15 oz can of pumpkin and one cup of water. I mixed it with the mixer until smooth and it made 24 muffins, which...

Recipe #431105

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