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Sounds so delicious, Mary!

Recipe #487111

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 |  By teresas

Too cold to start the grill outside so I did the George Foreman, we also used boneless skinless breasts. I think I could eat this every day - well...

Recipe #249502

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 |  By Galley Wench

This is my go-to, quick biscuit recipe. We never buy Bisquick and even have used this recipe in place of refrigerated biscuits for casseroles...

Recipe #263699

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 |  By live_2_dream

I have made this recipe several times already and our household has always enjoyed it. I also appreciate that it's low in fat but certainly not low...

Recipe #134501

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Oh my gosh, this is such a rich and delicious sandwich. I had some pimento spread in the fridge that I wanted to use up and boy are we glad Idid....

Recipe #133332

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 |  By Barb Gertz

Oh my goodness these are delicious! They remind me of the biscuits at Red Lobsters, minus the cheese. But next time I make these, I think I...

Recipe #50973

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 |  By Miss Annie

Excellent! Only made a few small changes. Omitted baking soda & salt. Used low sodium chicken broth. Substituted diced pancetta for bacon....

Recipe #41934

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Recipe #487568

 |  By miamia05

love it

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Recipe #28454

 |  By Miss Annie

Sorry, but I didn't really care for this like I thought I would. Mine needed some salt and maybe would've benefited from more cheese. don't know,...

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 |  By CristyLyn

This was so good! The Scallops were too expensive for my budget but I did have some fresh Crab meat that I threw in just before serving. My...

Recipe #186845

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would like the 29 0z pumpkin version of pumpkin cream cheese muffins (like Starbucks)

Recipe #189156

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 |  By Nif

Very tasty...I usually don't use orange juice as the base for my smoothies, and I really enjoyed the tart taste.

Recipe #452112

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 |  By Rhonda *J*

This cake is the BEST!!! Way better than banana bread (very moist). I've made it quite a few times and everybody loves it. I usually use 4 large...

Recipe #67256

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 |  By Danny P

In my small hometown elyria,ohio we have a festival every fall. At once if the stands we have this paprikash on the cool nights. Since I'm in...

Recipe #348870

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Recipe #179676

 |  By Shirl (J) 831

You made this for me when I came to visit and you used a different kind of ice cream..tofutti?? But I made this as the recipe specified and it was...

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 |  By Miraklegirl

Loved the simplicity of the recipe and the thickness of the meat sauce. The flavor was excellent and just as good or better than some of "true...

Recipe #56546

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 |  By MizzNezz

Absolutely Wonderful!! When you taste chili this flavorful, it makes you wonder why we ever have to add meat to any chili!! I made this exactly...

Recipe #32681

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 |  By invictus

I was told from my daughters boyfriend this was the best cupcake he has ever had! I did find that the icing recipe could be cut in half. As someone...

Recipe #290402

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Recipe #196093

 |  By Abby Girl

They make a salad almost exactly like this at one of my favorite restaurants in my old college town, and I've been trying to replicate it ever...

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Recipe #27230

 |  By ratherbeswimmin'

Yum!!!! My hubby devoured this! I added a few cooked potatoes to make it stretch.

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