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    Sort by: Rating | Date | Helpful

    Sounds so delicious, Mary!

    Recipe #487111

     |  By TeresaS

    Too cold to start the grill outside so I did the George Foreman, we also used boneless skinless breasts. I think I could eat this every day - well...

    Recipe #249502

     |  By Galley Wench

    This is my go-to, quick biscuit recipe. We never buy Bisquick and even have used this recipe in place of refrigerated biscuits for casseroles...

    Recipe #263699

     |  By live_2_dream

    I have made this recipe several times already and our household has always enjoyed it. I also appreciate that it's low in fat but certainly not low...

    Recipe #134501


    Oh my gosh, this is such a rich and delicious sandwich. I had some pimento spread in the fridge that I wanted to use up and boy are we glad Idid....

    Recipe #133332

     |  By Barb Gertz

    Oh my goodness these are delicious! They remind me of the biscuits at Red Lobsters, minus the cheese. But next time I make these, I think I...

    Recipe #50973

     |  By Miss Annie

    Excellent! Only made a few small changes. Omitted baking soda & salt. Used low sodium chicken broth. Substituted diced pancetta for bacon....

    Recipe #41934


    Recipe #487568

     |  By miamia05

    love it


    Recipe #28454

     |  By Miss Annie

    Sorry, but I didn't really care for this like I thought I would. Mine needed some salt and maybe would've benefited from more cheese. don't know,...

     |  By CristyLyn

    This was so good! The Scallops were too expensive for my budget but I did have some fresh Crab meat that I threw in just before serving. My...

    Recipe #186845


    would like the 29 0z pumpkin version of pumpkin cream cheese muffins (like Starbucks)

    Recipe #189156

     |  By Nif

    Very tasty...I usually don't use orange juice as the base for my smoothies, and I really enjoyed the tart taste.

    Recipe #452112

     |  By Rhonda *J*

    This cake is the BEST!!! Way better than banana bread (very moist). I've made it quite a few times and everybody loves it. I usually use 4 large...

    Recipe #67256

     |  By Danny P

    In my small hometown elyria,ohio we have a festival every fall. At once if the stands we have this paprikash on the cool nights. Since I'm in...

    Recipe #348870


    Recipe #179676

     |  By Shirl (J) 831

    You made this for me when I came to visit and you used a different kind of ice cream..tofutti?? But I made this as the recipe specified and it was...

     |  By Miraklegirl

    Loved the simplicity of the recipe and the thickness of the meat sauce. The flavor was excellent and just as good or better than some of "true...

    Recipe #56546

     |  By MizzNezz

    Absolutely Wonderful!! When you taste chili this flavorful, it makes you wonder why we ever have to add meat to any chili!! I made this exactly...

    Recipe #32681

     |  By invictus

    I was told from my daughters boyfriend this was the best cupcake he has ever had! I did find that the icing recipe could be cut in half. As someone...

    Recipe #290402


    Recipe #196093

     |  By Abby Girl

    They make a salad almost exactly like this at one of my favorite restaurants in my old college town, and I've been trying to replicate it ever...


    Recipe #27230

     |  By ratherbeswimmin'

    Yum!!!! My hubby devoured this! I added a few cooked potatoes to make it stretch.


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