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Much better than just plain old rice! I didn't add extra salt since the recipe asks for garlic salt. Also, my rice had to cook more than 5 minutes.

Recipe #50449

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 |  By C Chatwin

I just made this and this is nothing special...the rub is good but not great i actually prefer my usual recipe...I guess for the non-cooker this is...

Recipe #8782

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 |  By Cadillacgirl

We loved loved loved this salad....I doubled it so I could give one to my DD and she is going to love it! Made for PAC fall 2012

Recipe #429507

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 |  By Geema

I was surprised that you combine the dry ingredients and then add the wet ones, but it worked fine. The bread wasn't as moist as some we have...

Recipe #55362

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 |  By taratee

Made for PAC Fall 2012. Great easy recipe...I doubled the sauce as thought I may not have enough but I would have been fine...great weeknight recipe.

Recipe #448734

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 |  By Chef #1423567

I doubled the cornflakes and accidently put ketchup in sauce so I put some of the chili sauce in the meat. Had some mango preserves to use, so...

Recipe #396168

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By Annacia

This is very flavorful! I use sesame oil for part of the oil and left out the salt. I servedthe cashews on the side so they wouldn't get soggy...

Recipe #227151

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 |  By Kimke

Delightful. I made the recipe as written but reduced the amount of cayenne significantly

Recipe #31829

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 |  By Sooz Cooks

I love getting the flavors of Chinese food in a low carb, easy to make dinner! I haven't tried this with ground beef yet but made it with shrimp...

Recipe #434863

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I just calculated these and they came out be 8 points per serving.wow..

Recipe #431105

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 |  By breezermom

Excellent!

Recipe #486261

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Recipe #231518

I just calculated this and it is actually now 2 points per serving.

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This is so lovely! I followed this exactly, added some fresh purple cabbage for the photo. The garlic is spot on, and we loved it!

Recipe #77996

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 |  By breezermom

This is so good! Loved the way it smelled while cooking, and loved the way it tasted even more. A recipe we will definitely repeat.

Recipe #486261

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 |  By mums the word

I forgot the onion, but I didn't miss it. I almost think the butter is overkill, but it does add a great flavor. I recommend checking for...

Recipe #285693

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Fantastic!

Recipe #82102

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 |  By Karen=^..^=

I have to say that this recipe deserves 5 stars just because it is soooo stupid easy. I was looking for a stress free killer desert for the...

Recipe #33960

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Recipe #447879

 |  By whital

The flavor was excellent!! I didn't have the hot curry powder, only sweet but that worked out with my five year old. I think that the cooking times...

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 |  By tklysen

used flaky biscuts, and split open one biscut per hot dog and pinched the ends together to make one long dough. placed 1/2 cheese slice under dog...

Recipe #79715

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By Mirj

I will definitely try this recipe. I had something similar at a restaurant in Seattle's Capitol Hill this morning, but they wouldn't share the...

Recipe #17820

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