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    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By breezermom

    Loved everything about this, especially how cheesy this is!

    Recipe #486261

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     |  By Mommy Diva

    I roasted some zucchini and garlic in the oven earlier this week and had too much zucchini that was too soft in the fridge. I reheated it and added...

    Recipe #333381

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     |  By Katha

    Tasty side dish! I used celery seed. Ours was not done after 25 minutes and had burner on a temp higher than low. Thanks for sharing.

    Recipe #92301

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     |  By Cadillacgirl

    Made this for PAC Fall 2012, my better half gave it a 5 but I think it is a 4. Easy fast week night one pot dish.

    Recipe #388988

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     |  By 4Susan

    Best recipe I've ever tried. Very easy to roll out and handle, nice and smooth, and doesn't get tough even though I took the parts I trimmed off my...

    Recipe #148258

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     |  By Vino Girl

    The flavor was great, however the sauce was very thin and needed thickening in the end. I baked the salmon for 20 minutes at 400 F and then broiled...

    Recipe #117372

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    Recipe #487669

     |  By miamia05

    Yummmmm

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     |  By Ronna F

    sounds delish!

    Recipe #487492

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    OMG!!!!!! I never have done a review on here and I just had to give this one my approval I absolutely loved this recipe and my family too I...

    Recipe #132546

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     |  By breezermom

    Loved it! Great one dish meal that looks great too.

    Recipe #486261

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    By Bergy

    These are fantastic! I too did not use the shrimp. I realized quickly that they are time consuming so i had my 11 year old daughter help and she...

    Recipe #13320

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     |  By KitchenKreations

    This sounds wonderful!!!

    Recipe #486521

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    Yum, this burger looks and sounds delicious!!

    Recipe #486521

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     |  By Chef.Jules

    Good recipe overall, but the cookies taste too salty in my opinion. I would cut the salt in half. I didn't have a problem with stickiness like...

    Recipe #286900

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     |  By Member #610488

    This was good and definitely tasted like authentic Japanese. Personally, I would prefer fresh vegetables that would be more crisp.

    Recipe #353951

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     |  By Gadgetsmidnight

    This was pretty good. I usually sprinkle about a half teaspoon of sugar and then a couple of teaspoons of butter before microwaving. I think...

    Recipe #418414

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     |  By PaulaG

    awesomely simple recipe. i used ketchup and sriracha instead of the tomato juice, and added a lil onion powder and old bay. amazed at how well the...

    Recipe #135161

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    Recipe #12431

     |  By Meryl

    WOW, this is delicious!! SO much better than from a box. I had never made pudding from scratch before, and it was VERY easy. I will not use...

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     |  By Mommy Diva

    A great recipe but more like a soup....I'm going to add a can of black beans any maybe some corn . I used some of my homemade tomatillo salsa and...

    Recipe #203701

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     |  By Baby Kato

    So easy to make and delicious! I really enjoyed the beautiful color.....I'll try and get a photo tomorrow at lunch...just too dark now.

    Recipe #482418

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