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 |  By Hey Jude

Simple and tasty! Exactly what I was looking for.

Recipe #59508

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 |  By Ms B.

I used golden mushroom soup. I feel it added a little extra flavor. My daughter and husband really liked it. I on the other hand felt it was...

Recipe #82445

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 |  By MollyLin

Pretty good! I cut the sugar in half, and still found it very sweet. I'd cut it even more next time! I usually make cinnamon raisin bread with...

Recipe #480171

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Recipe #392243

 |  By Cadylynn

We enjoyed this dish very much. We used tofu instead of chicken, and our veggies included red bell pepper, onion, carrot, and zucchini. We used 14...

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Amaing, can't wait to try this!

Recipe #486521

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 |  By breezermom

This is such an amazingly delicious soup! I made it today after a cold front came through with a raw rain. It was so heart warming and true comfort...

Recipe #482706

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 |  By KitchenKreations

Great burger recipe!!!!

Recipe #486521

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Recipe #105675

 |  By Shellbelle

Nice recipe! Thanks!

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Recipe #482501

 |  By Annacia

this is so good! I used Knoor's concentrated beef broth instead of the can and wine. I used the carrots option and a small bag of tiny baby...

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 |  By Member #610488

This was good and definitely tasted like authentic Japanese. Personally, I would prefer fresh vegetables that would be more crisp.

Recipe #353951

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 |  By Chef.Jules

Good recipe overall, but the cookies taste too salty in my opinion. I would cut the salt in half. I didn't have a problem with stickiness like...

Recipe #286900

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Absolutely the best cake I've ever made. Brought it to a family function and everyone wanted to take home a piece. Highly recommend.

Recipe #67256

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 |  By 4Susan

Best recipe I've ever tried. Very easy to roll out and handle, nice and smooth, and doesn't get tough even though I took the parts I trimmed off my...

Recipe #148258

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 |  By Vino Girl

The flavor was great, however the sauce was very thin and needed thickening in the end. I baked the salmon for 20 minutes at 400 F and then broiled...

Recipe #117372

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 |  By Cadillacgirl

Made this for PAC Fall 2012, my better half gave it a 5 but I think it is a 4. Easy fast week night one pot dish.

Recipe #388988

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 |  By Katha

Tasty side dish! I used celery seed. Ours was not done after 25 minutes and had burner on a temp higher than low. Thanks for sharing.

Recipe #92301

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 |  By breezermom

Loved everything about this, especially how cheesy this is!

Recipe #486261

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 |  By Mommy Diva

I roasted some zucchini and garlic in the oven earlier this week and had too much zucchini that was too soft in the fridge. I reheated it and added...

Recipe #333381

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Recipe #487669

 |  By miamia05

Yummmmm

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 |  By Ronna F

sounds delish!

Recipe #487492

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