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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Hey Jude

    Simple and tasty! Exactly what I was looking for.

    Recipe #59508

     |  By ms_bold

    I used golden mushroom soup. I feel it added a little extra flavor. My daughter and husband really liked it. I on the other hand felt it was...

    Recipe #82445

     |  By MollyLin

    Pretty good! I cut the sugar in half, and still found it very sweet. I'd cut it even more next time! I usually make cinnamon raisin bread with...

    Recipe #480171


    Recipe #392243

     |  By Cadylynn

    We enjoyed this dish very much. We used tofu instead of chicken, and our veggies included red bell pepper, onion, carrot, and zucchini. We used 14...


    Amaing, can't wait to try this!

    Recipe #486521

     |  By breezermom

    This is such an amazingly delicious soup! I made it today after a cold front came through with a raw rain. It was so heart warming and true comfort...

    Recipe #482706

     |  By KitchenKreations

    Great burger recipe!!!!

    Recipe #486521


    Recipe #105675

     |  By Shellbelle

    Nice recipe! Thanks!


    Recipe #482501

     |  By Annacia

    this is so good! I used Knoor's concentrated beef broth instead of the can and wine. I used the carrots option and a small bag of tiny baby...

     |  By Member #610488

    This was good and definitely tasted like authentic Japanese. Personally, I would prefer fresh vegetables that would be more crisp.

    Recipe #353951

     |  By Chef.Jules

    Good recipe overall, but the cookies taste too salty in my opinion. I would cut the salt in half. I didn't have a problem with stickiness like...

    Recipe #286900


    Absolutely the best cake I've ever made. Brought it to a family function and everyone wanted to take home a piece. Highly recommend.

    Recipe #67256

     |  By 4Susan

    Best recipe I've ever tried. Very easy to roll out and handle, nice and smooth, and doesn't get tough even though I took the parts I trimmed off my...

    Recipe #148258

     |  By Vino Girl

    The flavor was great, however the sauce was very thin and needed thickening in the end. I baked the salmon for 20 minutes at 400 F and then broiled...

    Recipe #117372

     |  By Cadillacgirl

    Made this for PAC Fall 2012, my better half gave it a 5 but I think it is a 4. Easy fast week night one pot dish.

    Recipe #388988

     |  By Katha

    Tasty side dish! I used celery seed. Ours was not done after 25 minutes and had burner on a temp higher than low. Thanks for sharing.

    Recipe #92301

     |  By breezermom

    Loved everything about this, especially how cheesy this is!

    Recipe #486261

     |  By Mommy Diva

    I roasted some zucchini and garlic in the oven earlier this week and had too much zucchini that was too soft in the fridge. I reheated it and added...

    Recipe #333381


    Recipe #487669

     |  By miamia05


     |  By Ronna F

    sounds delish!

    Recipe #487492


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