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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Hey Jude

    Simple and tasty! Exactly what I was looking for.

    Recipe #59508

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     |  By ms_bold

    I used golden mushroom soup. I feel it added a little extra flavor. My daughter and husband really liked it. I on the other hand felt it was...

    Recipe #82445

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     |  By MollyLin

    Pretty good! I cut the sugar in half, and still found it very sweet. I'd cut it even more next time! I usually make cinnamon raisin bread with...

    Recipe #480171

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    Recipe #392243

     |  By Cadylynn

    We enjoyed this dish very much. We used tofu instead of chicken, and our veggies included red bell pepper, onion, carrot, and zucchini. We used 14...

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    Amaing, can't wait to try this!

    Recipe #486521

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     |  By breezermom

    This is such an amazingly delicious soup! I made it today after a cold front came through with a raw rain. It was so heart warming and true comfort...

    Recipe #482706

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     |  By KitchenKreations

    Great burger recipe!!!!

    Recipe #486521

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    Recipe #105675

     |  By Shellbelle

    Nice recipe! Thanks!

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    Recipe #482501

     |  By Annacia

    this is so good! I used Knoor's concentrated beef broth instead of the can and wine. I used the carrots option and a small bag of tiny baby...

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     |  By Member #610488

    This was good and definitely tasted like authentic Japanese. Personally, I would prefer fresh vegetables that would be more crisp.

    Recipe #353951

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     |  By Chef.Jules

    Good recipe overall, but the cookies taste too salty in my opinion. I would cut the salt in half. I didn't have a problem with stickiness like...

    Recipe #286900

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    Absolutely the best cake I've ever made. Brought it to a family function and everyone wanted to take home a piece. Highly recommend.

    Recipe #67256

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     |  By 4Susan

    Best recipe I've ever tried. Very easy to roll out and handle, nice and smooth, and doesn't get tough even though I took the parts I trimmed off my...

    Recipe #148258

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     |  By Vino Girl

    The flavor was great, however the sauce was very thin and needed thickening in the end. I baked the salmon for 20 minutes at 400 F and then broiled...

    Recipe #117372

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     |  By Cadillacgirl

    Made this for PAC Fall 2012, my better half gave it a 5 but I think it is a 4. Easy fast week night one pot dish.

    Recipe #388988

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     |  By Katha

    Tasty side dish! I used celery seed. Ours was not done after 25 minutes and had burner on a temp higher than low. Thanks for sharing.

    Recipe #92301

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     |  By breezermom

    Loved everything about this, especially how cheesy this is!

    Recipe #486261

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     |  By Mommy Diva

    I roasted some zucchini and garlic in the oven earlier this week and had too much zucchini that was too soft in the fridge. I reheated it and added...

    Recipe #333381

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    Recipe #487669

     |  By miamia05

    Yummmmm

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     |  By Ronna F

    sounds delish!

    Recipe #487492

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